Sesame Soy Cream Cheese Spread Food

CREAMY WASABI SPREAD

Creamy Wasabi Spread image

Sesame seeds create an attractive coating for this easy cracker spread. Be sure to watch when you're toasting them; they burn easily. You'll find rice crackers in the ethnic food aisle. You can use any flavor, but the wasabi ones are very tasty. -Tammie Balon, Boyce, Virginia

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese
1/4 cup prepared wasabi
2 tablespoons sesame seeds, toasted
2 tablespoons soy sauce
Rice crackers

Steps:

Place cream cheese on a cutting board; split into two layers. Spread wasabi over bottom half; replace top layer., Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers.

Nutrition Facts : Calories 135 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 483mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

EASY CREAM CHEESE SPREAD

Easy Cream Cheese Spread image

Cream Cheese, soy sauce and sesame seeds are all you need to make this appetizer spread. (Its simplicity won't stop folks from raving about it, though.)

Provided by My Food and Family

Categories Meal Recipes

Time 25m

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1/4 cup soy sauce
1/4 cup sesame seed

Steps:

Preheat oven to 350°F. Place cream cheese in shallow bowl. Poke holes in cream cheese with fork. Pour soy sauce over cream cheese; let stand several minutes.
Press sesame seed evenly into all sides of cream cheese. Remove cream cheese from bowl; place on ovenproof serving plate.
Bake 15 minutes. Serve warm with your favorite crackers.

Nutrition Facts : Calories 130, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 630 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g

SESAME SOY CREAM CHEESE SPREAD.

Sesame Soy Cream Cheese Spread. image

I got this from a friend years ago. Super simple to make. The combination sounds weird, but it works. Use more or less soy sauce to you taste. I like to serve this with Triscuit crackers. This needs to be made at least 4 hours ahead of serving time, but overnight is best. This will last a week in the refrigerator, covered. Enjoy!

Provided by Calicat

Categories Spreads

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces cream cheese
1/3 cup soy sauce
1/4 cup approx. toasted sesame seeds

Steps:

Put cheese in a container just big enough to hold it.
With a fork, poke holes in top and bottom of cheese.
Slowly pour soy sauce over cheese. Cover and refrigerate for at least 4 hours, turning several time to let the flavors blend.
When ready to serve, sprinkle the sesame seeds over top covering completely.
Serve with triscuits or your favorite crackers.

Nutrition Facts : Calories 196, Fat 17.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 1005.8, Carbohydrate 4.4, Fiber 1.5, Sugar 0.3, Protein 6.2

SESAME CHEDDAR SPREAD

Sesame Cheddar Spread image

This recipe has many variations including a dip, and cheese balls. Adapted from Cooking for Compliments by the Knudsen Dairy, Los Angeles, CA

Provided by cookiedog

Categories Spreads

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup grated sharp cheddar cheese
1 tablespoon soy sauce
2 tablespoons toasted sesame seeds

Steps:

Blend or process cheeses together. Stir in the soy sauce and process until smooth. Stir in the sesame seeds. Serve with crackers.
VARIATIONS:.
Add 1 to 2 tablespoons of sour cream if a softer spread is desired.
For a dip: substitute 1 1/2 cups of sour cream for the cream cheese.
For cheese balls: combine all the ingredients except the sesame seeds. Form into small balls and roll in the sesame seeds, using more if necessary.

Nutrition Facts : Calories 945.3, Fat 86.8, SaturatedFat 50.4, Cholesterol 245.4, Sodium 1587.8, Carbohydrate 10.5, Fiber 2.7, Sugar 0.9, Protein 34.6

PHILADELPHIA CREAM CHEESE WITH SOY SAUCE AND SESAME SEEDS

Philadelphia Cream Cheese with Soy Sauce and Sesame Seeds image

Provided by My Food and Family

Categories Appetizers & Snacks

Number Of Ingredients 4

Ingredients

1 units olive oil
1 units sesame seeds
1 units cream cheese
1 units soy sauce

Steps:

Pour a small amount of olive oil in a skillet and when it´s hot put a generous amount of sesame seeds until lightly golden.
Put the cream cheese in a microwaveable dish and soften in microwave for 15 seconds.
Pour soy sauce all over the cream cheese and then cover it with the sesame seeds all over it.
You can serve it with bread or crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CREAM CHEESE LOG WITH SESAME AND SOY

Cream Cheese Log With Sesame and Soy image

This is a tasty and SIMPLE appetizer, a recipe from my friend Rocio (who got it from one of her friends). Asian flare and a crowd pleaser and takes 5 minutes to make it! You'll need some large wheat thins to go along with this. P.S. Feel free to whisk in 1/2 tsp of fresh grated ginger into the soy sauce before pouring it over the cheese log!

Provided by januarybride

Categories Cheese

Time 5m

Yield 1 0z, 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese (you can you light)
2 tablespoons fresh coarse ground black pepper
1/4 cup sunflower seeds (salt-free is best)
1/4 cup soy sauce

Steps:

Take brick of cream cheese and place on wax paper. Form it into a log about 6 inches long or so (using the wax paper so your hands don't get yucky.
On a plate, put mix the seeds and pepper. Place the cream cheese on the plate and roll in the seeds/pepper. You may have to pick up the seeds/pepper and place on the roll to get it totally covered. (You may need more seed/pepper mixture depending on how long you make your roll).
Place the roll on a pretty, small platter. Pour soy sauce over top. You'll need a small knife for serving and it tastes best on large wheat thins.

Nutrition Facts : Calories 134, Fat 12.2, SaturatedFat 6.5, Cholesterol 31.2, Sodium 587.5, Carbohydrate 3.1, Fiber 1, Sugar 0.3, Protein 4.3

WASABI CREAM CHEESE APPETIZER

Wasabi Cream Cheese Appetizer image

A spread with the tastes of sushi. For ease, bottled wasabi sauce may be substituted for the powdered wasabi mixture. Ponzu could be substituted for the soy sauce or a combination of half-and-half soy/ponzu sauce.

Provided by gailanng

Categories Spreads

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) brick cream cheese (not softened)
2 teaspoons dried wasabi powder (more or less to taste, follow preparation instructions on the wasabi container)
1/4 cup sesame seeds
1/4 cup soy sauce
1/4 cup chopped green onion (to taste)
slivered fresh ginger (to garnish) (optional)
rice crackers, for serving

Steps:

Prepare wasabi paste, set aside. (Remember bottled wasabi sauce may be substituted).
Split cream cheese lengthwise into 3 slices.
Spread the wasabi paste on the 2 cut sides, adding more or less wasabi to your liking.
Layer the cream cheese slices to reform the brick (like a layer cake).
After layering the cream cheese, coat the sesame seeds all over the cream cheese.
Place wasabi cream cheese on a serving plate and pour the soy sauce around the brick.
Garnish with green onion, ginger slices and extra wasabi, if desired.
Serve with rice crackers.

Nutrition Facts : Calories 103.5, Fat 9.6, SaturatedFat 4.6, Cholesterol 25, Sodium 475.9, Carbohydrate 2.4, Fiber 0.6, Sugar 0.9, Protein 2.8

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Sesame Soy Cream Cheese Spread Food

CREAMY WASABI SPREAD

Sesame seeds create an attractive coating for this easy cracker spread. Be sure to watch when you're toasting them; they burn easily. You'll find rice crackers in the ethnic food aisle. You can use any flavor, but the wasabi ones are very tasty. -Tammie Balon, Boyce, Virginia

EASY CREAM CHEESE SPREAD

Cream Cheese, soy sauce and sesame seeds are all you need to make this appetizer spread. (Its simplicity won't stop folks from raving about it, though.)

SESAME SOY CREAM CHEESE SPREAD.

SESAME CHEDDAR SPREAD

This recipe has many variations including a dip, and cheese balls. Adapted from Cooking for Compliments by the Knudsen Dairy, Los Angeles, CA

PHILADELPHIA CREAM CHEESE WITH SOY SAUCE AND SESAME SEEDS

CREAM CHEESE LOG WITH SESAME AND SOY

WASABI CREAM CHEESE APPETIZER

A spread with the tastes of sushi. For ease, bottled wasabi sauce may be substituted for the powdered wasabi mixture. Ponzu could be substituted for the soy sauce or a combination of half-and-half soy/ponzu sauce.

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