Cucumber Raita With Mint Food
CUCUMBER-MINT RAITA
Raita (a cold yogurt condiment) is often served with Indian food to cut the heat of the spicy dishes.
Categories Condiment/Spread No-Cook Yogurt Mint Cucumber Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Wrap grated cucumber in kitchen towel and squeeze dry. Whisk yogurt, mint, cumin, and 1/4 teaspoon cayenne pepper in medium bowl to blend. Add cucumbers and toss to coat. Season raita to taste with salt and pepper. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.) Sprinkle raita with pinch of cayenne pepper and serve.
CUCUMBER RAITA, SUPER SIMPLE, QUICK AND EASY.
Another adapted recipe from one of my favourite cookbooks: Step-by-step cookery series " Salads and Summer dishes". I like this because there's no mint, no tomato like in many other raita recipes and the addition of chili powder gives it extra zing. Cooking time includes 30 minutes chilling time. ZWT REGION: India.
Provided by kiwidutch
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain the grated cucumber well so that you squeeze out as much moisture as possible.
- Add the yougurt, chili powder, ground cumin (or toasted cumin seeds) and salt and pepper to taste.
- Chill 30 minutes in refrigerator and stir well before serving.
- Dust the single cucumber slice in paprika and garnish
- Goes well with poppadoms.
Nutrition Facts : Calories 37.5, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.5, Sodium 43.3, Carbohydrate 5.2, Fiber 0.9, Sugar 3, Protein 1.9
CUCUMBER RAITA
Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.
Provided by BenevolentEmpress
Categories Side Dish Sauces and Condiments Recipes
Time 3h15m
Yield 12
Number Of Ingredients 6
Steps:
- Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.
Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.8 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.7 mg, Sugar 2.1 g
CUCUMBER-MINT RAITA
Raita - A cold yogurt condiment used as a side dish to curry is often served with Indian food to cut the heat of the spicy dishes.
Provided by SueVM
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Coarsely grate cucumber and pat dry with a kitchen towel.
- Whisk yogurt, mint, cumin, and 1/4 teaspoon cayenne pepper in medium bowl to blend.
- Add grated cucumber and toss to coat. Season raita to taste with salt and pepper.
- Cover and refrigerate for at least 2 hours.(Can be prepared 1 day ahead, keep refrigerated.).
- Sprinkle raita with a pinch of cayenne pepper and serve.
Nutrition Facts : Calories 44.7, Fat 2.1, SaturatedFat 1.3, Cholesterol 8, Sodium 29.6, Carbohydrate 4.5, Fiber 0.3, Sugar 3.5, Protein 2.5
COOL CUCUMBER RAITA
Provided by Tyler Florence
Categories condiment
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put the yogurt, cilantro, cumin, lemon juice, and salt and pepper, to taste, into a blender and puree until the mixture is smooth and green. Pour it into a bowl and fold in the cucumber and mint. Refrigerate at least 1/2 hour before serving to allow the flavors to develop. Taste and adjust the seasoning before serving and drizzle with a little olive oil.
CUCUMBER MINT RAITA
Steps:
- Transfer the yogurt to a large glass mixing bowl. Whisk until smooth, about a minute. Fold in the cucumbers, mint, honey and cumin. Stir until completely incorporated. Finish with the lemon juice and salt and pepper to taste. Cover with plastic and chill until ready for use. Serve garnished with the lemon zest and mint. Can be made ahead of time and refrigerated in an airtight container for up to 3 days.
CUCUMBER, MINT, AND TOMATO RAITA
This is posted for ZWT 2006. It is from India. A simple, refreshing raita that may be served with all Indian meals. From Madhur Jaffrey
Provided by susie cooks
Categories Low Protein
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put yogurt in a bowl and beat lightly with a fork until smooth and creamy.
- Add salt, pepper, cayenne and cumin. Mix well.
- Add remaining ingredients and mix well.
Nutrition Facts : Calories 56.8, Fat 2.2, SaturatedFat 1.3, Cholesterol 8, Sodium 323.2, Carbohydrate 7.2, Fiber 1, Sugar 4.9, Protein 3
YOGURT WITH CUCUMBER AND MINT (KHEERE KA RAITA)
Make and share this Yogurt with Cucumber and Mint (Kheere Ka Raita) recipe from Food.com.
Provided by HappyBunny
Categories Asian
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put the yogurt in a bowl.
- Beat lightly with a fork or whisk until smooth and creamy.
- Add all the other ingredients and mix.
- Cover and refrigerate until ready to eat.
RAITA - CUCUMBER, CARROT AND MINT
Make and share this Raita - Cucumber, Carrot and Mint recipe from Food.com.
Provided by cookingpompom
Categories Low Protein
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- De-seed and grate the cucumber and squeeze out all the juice, place in a medium siezed bowl. Grate the carrot and add.
- Add remaining ingredients and stir. let rest for 30 minutes in the fridge and serve.
Nutrition Facts : Calories 52.4, Fat 2.1, SaturatedFat 1.3, Cholesterol 8, Sodium 180.7, Carbohydrate 6.4, Fiber 0.7, Sugar 4.5, Protein 2.7
More about "cucumber raita with mint food"
CUCUMBER RAITA WITH MINT - REFRESHING DIP - VEGAN RECIPE
2016-05-08 1 tablespoon balsamic vinegar (or lemon juice) ¼ teaspoon ground cumin (optional) ¼ teaspoon coriander seed powder (optional) 200 ml coconut …
From veganlovlie.com
Cuisine IndianCategory Dips/SaucesServings 3-4Total Time 7 mins
From veganlovlie.com
Cuisine IndianCategory Dips/SaucesServings 3-4Total Time 7 mins
- You may peel the cucumbers or leave the skin on. Grate them using a coarse grater. Once grated, squeeze out the excess water from the cucumber and place them aside in another mixing bowl. You don’t actually need to remove the water to the last drop but just some of the excess so that the raita doesn’t turn out too watery.
- If the coconut milk has solidified, beat it well into a smooth creamy mixture first. If you are using vegan yogurt instead, beat it to a smooth consistency too.
- Then add all the rest of the ingredients into the mixing bowl with the grated cucumber and mix well.
- Lastly add the salt to taste. If you are not serving the raita right away, you may refrigerate it without the salt. Then add the salt in just before serving.
REFRESHING CUCUMBER & MINT RAITA RECIPE - COOKING WITH …
Instructions. Press the cucumber into a fine sieve to remove as much liquid as possible. Transfer cucumber to a mixing bowl and add yoghurt, garlic, cumin, lemon juice and mint. Season with a large pinch of sea salt flakes and stir to …
From cookingwithbry.com
From cookingwithbry.com
CUCUMBER RAITA (INDIAN MINT SAUCE) - FLAWLESS FOOD
2022-06-24 In a large mixing bowl, add chilled yoghurt, the grated cucumber, the green paste made in step 1, garam masala and lemon juice. 250 g Natural yogurt, ½ teaspoon Garam Masala, ½ Lemon, 1 tablespoon Mint Sauce. Mix …
From flawlessfood.co.uk
From flawlessfood.co.uk
MINT RAITA RECIPE | PUDINA RAITA RECIPE - SWASTHI'S RECIPES
2022-08-07 1. Dry roast cumin and powder it in a blender. 2. Wash pudina and coriander leaves in surplus water and drain off. Add them to the blender along with green chili, sugar, salt and one tbsp of yogurt to help in blending. 3. Add …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
CUCUMBER RAITA - THE CLASSIC INDIAN RECIPE FOR CUCUMBER …
2018-03-22 Grate the cucumber then drain the excess water created in the process. Place the grated cucumber in a large bowl then stir in the yogurt, garlic and cumin. Season with salt and pepper and top with mint leaves. Serve as a …
From greedygourmet.com
From greedygourmet.com
15 VEGAN RAITA - SELECTED RECIPES
Most of these recipes are quick and easy ones made especially for busy weeknights. 15 Vegan Raita. Vegan Raita: Indian Cucumber and Mint Yogurt Sauce. 10 min. Vegan sour cream, …
From selectedrecipe.com
From selectedrecipe.com
15 INDIAN FOOD RAITA - SELECTED RECIPES
Then you have come to the right place, we have rounded up 15 indian food raita that we have shared over the years. Plus, there is such a variety of flavours in these recipes, so you are …
From selectedrecipe.com
From selectedrecipe.com
RAITA RECIPE - BBC FOOD
Method. Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for …
From bbc.co.uk
From bbc.co.uk
15 YOGHURT AND MINT RAITA - SELECTED RECIPES
Place mint, coriander, green chilli, salt, sugar, ground cumin, lemon juice and blend until smooth paste. In a wide bowl, place yogurt, ground paste, mix until well combined. Serve fresh yogurt …
From selectedrecipe.com
From selectedrecipe.com
15 MINT RAITA - SELECTED RECIPES
How to make pudina raita. Take 1 fresh cup curd in a mixing bowl. Whisk till smooth. …. Rinse ½ cup fresh mint leaves first in water. …. Add 2 to 3 teaspoon water and grind to a fine or semi …
From selectedrecipe.com
From selectedrecipe.com
VEGAN RAITA WITH CUCUMBER AND MINT - THE PESKY VEGAN
2022-07-18 Grate the cucumber and lightly squeeze over a sink to remove excess water. Add to a bowl with the cumin seeds. To the same bowl, add the yoghurt, lime juice, salt, garam …
From thepeskyvegan.com
From thepeskyvegan.com
5 NAVRATRI HEALTHY RAITA RECIPES - CITYSPIDEY.COM
2 days ago Whisk the yogurt until smooth and creamy. Add all the ingredients to make raita in the curd and mix well. Heat oil for tempering in a pan. Once the oil is hot, add cumin seeds, …
From cityspidey.com
From cityspidey.com
MINT CUCUMBER RAITA – FOODIE TRAIL
Step-1. Grind the mint leaves with 1-2 tablespoons water into a fine smooth paste. Step-2. In a bowl, add the yoghurt and whisk it to form a smooth consistency. Next, add the prepared mint …
From foodie-trail.com
From foodie-trail.com
15 HOW TO USE RAITA - SELECTED RECIPES
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights. 15 …
From selectedrecipe.com
From selectedrecipe.com
CUCUMBER MINT RAITA RECIPE - FOOD.COM
2003-07-15 Yet another recipe from Shawn Sidey and Celelbrity Kitchens. Refreshing accompaniment to any BBQ meal. I suggest adding yogurt a little at a time. Min
From food.com
From food.com
15 CALORIES IN CUCUMBER RAITA - SELECTED RECIPES
Here’s a thought: the main ingredients that go into making a samosa are flour, oil, potatoes and peas. This is for a 100 gm samosa. On average, this contains around 262 calories. If you eat …
From selectedrecipe.com
From selectedrecipe.com
CUCUMBER AND MINT RAITA - RUCHISKITCHEN.COM
2014-10-27 Squeeze out all of the water, stir in grated cucumber, add spices, mix and enjoy. For thick and creamier texture you can even use store bought curd/yogurt. A tip – Have Mint …
From ruchiskitchen.com
From ruchiskitchen.com
CUCUMBER MINT RAITA - A REFRESHING DIP OR COOLING CONDIMENT
Veganlovlie Recipes / Cucumber Mint Raita - Vegan Condiment : With a little twist on the classic preparation, this cucumber raita with mint provides a ref...
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
