Walnut Apple Snack Cake Food

APPLE WALNUT CAKE WITH CINNAMON GLAZE

Steps:

• Preheat oven to 350 degrees
• Generously grease the bottom and sides of a 9x13-inch cake pan (or glass cake pan) with a tablespoon of butter.
• Peel and dice 4 or 5 medium apples, discarding the cores and peels, to make 3 cups.
• Whisk together sugar and oil in a large bowl. Add eggs and vanilla and whisk until well combined.
• Add flour to the bowl and sprinkle with the salt, baking soda, cinnamon, and nutmeg. Using a wooden spoon, fold the dry ingredients into the wet ingredients until combined. DO NOT over mix.
• Next, fold in the apples and walnuts. The batter will be stiff. Pour (or spread) the batter into the prepared pan. Bake for 1 hour or until a toothpick inserted in the middle comes out clean.
• Cool cake in the pan on a wire rack for 30 minutes before drizzling with the glaze.

CHUNKY APPLE SNACK CAKE

Steps:

• Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray. In a large bowl, beat eggs, brown sugar, melted butter, sugar and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into egg mixture. Stir in apples and pecans., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pan on a wire rack.

WALNUT-APPLE SNACK CAKE

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, cinnamon, salt and nutmeg; gradually add to creamed mixture and mix well. Fold in the apples, toffee bits and walnuts. , Transfer to a greased 13x9-in. baking dish. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Serve with ice cream if desired.

APPLE WALNUT SNACK CAKE

Steps:

• In a bowl, combine the eggs, sugar, milk and vanilla. Combine the flour, cinnamon, baking powder and salt; add to egg mixture and mix well. Stir in the apples and walnuts. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Cut into squares. Serve with whipped topping if desired.

FRESH APPLE SPICE CAKE

Steps:

• Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
• Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
• Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.

APPLE NUT CAKE

Steps:

• Preheat oven to 325 degrees.
• Grease a 9x13 baking pan.
• Sift dry ingredients into a bowl.
• Add remaining ingredients and beat just until combined.
• Batter will be thick.
• Spread evenly in pan.
• Bake one hour or until tests done.

APPLE & WALNUT CAKE WITH TREACLE ICING

Steps:

• Heat oven to 150C/130C fan/gas 2. Line two 20cm cake tins. Put the flour, cinnamon and bicarbonate of soda in a big bowl, then stir in the sugars, making sure there are no lumps of sugar. Add the oil, eggs and apples, and beat everything together. Fold in the walnuts then divide the mixture between the tins and bake for 45 mins or until a skewer comes out clean. Allow to cool for a few mins in the tin then remove and cool completely on a wire rack.
• For the icing, beat all the ingredients together then chill until the mixture is thick but spreadable. Spread half the icing on top of one cake, sandwich with the other and spread the remaining icing on top

A HEALTHIER APPLE NUT SNACK CAKE

Steps:

• Preheat oven to 350*F and grease 8-inch square pan.
• In large mixing bow, beat egg beaters and vanilla until frothy; gradually add Splenda brown sugar, continuing to beat after each addition.
• Add cinnamon, baking powder and salt; gradually add flour continuing to beat after each addition.
• Stir in apples and nuts.
• Pour into greased pan.
• Bake 30 to 45 minutes or until toothpick inserted in center comes out clean.
• Serve warm or cool. Can be topped with whipped cream.

APPLE SNACK CAKE

Steps:

• In a large bowl, combine the flour, 1 cup sugar and baking powder. Add egg whites and vanilla; mix well. Fold in apples and nuts. Spread into a 9-in. square baking pan coated with cooking spray. Combine cinnamon and remaining sugar; sprinkle over top., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

APPLE PAN WALNUT CAKE

Steps:

• Preheat oven to 350F degrees.
• Spread pie filling in bottom of ungreased 13x9 pan.
• Combine flour, baking soda& salt; sprinkle over pie filling.
• In a separate bowl, combine eggs, vanilla, oil& 1/2 cup of the walnuts; mix well.
• Pour over ingredients in pan; stir only until blended,& smooth batter evenly.
• Bake 40-50 minutes or until cake springs back when lightly touched in center.
• While cake is baking, combine topping ingredients in a sauce pan.
• Cook over medium heat, stirring constantly until mixture comes to a boil; remove from heat.
• When cake is done, remove from oven& immediately prick with a fork all over.
• Pour hot topping over hot cake, sprinkle with remaining walnuts.
• Serve warm.

BLACK WALNUT APPLE CAKE

Steps:

• Grease and flour a tube or bundt cake pan and preheat the oven to 350 degrees.
• Blend eggs, oil, nutmeg, and sugar until creamy.
• Add flour, a little at a time; and blend well.
• Batter will be stiff.
• Fold in apples and nuts.
• Pour into tube or bundt cake pan and bake for 1 hour.
• Remove from pan after about 30 minutes.
• Punch holes in top of the cake.
• Mix together topping ingredients in a saucepan.
• Boil for three minutes, stirring frequently.
• Take off the heat and pour topping over cake with a spoon, letting it to seep into the cake holes.
• Brush the sides of the cake with a kitchen brush.
• Let it set for at least 24 hours befor cutting and serving.