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Coconut Zucchini Noodles and Spiced Meatballs

Zucchini "noodles" keep this fragrant curry soup gluten-free. The spiced lamb meatballs are just as good in a wrap or on a salad.

Author: Alejandro Junger

Autumn Squash Salad

Author: Seamus Mullen

Pear Pitcher Margaritas with Chile Lime Rims

This party drink is something you'd imagine sipping at the bar of a trendy modern taqueria, except it's easy to pull off at home.

Author: Anca Toderic

Crunchy Veg Bowl with Warm Peanut Sauce

A warm, sultry peanut sauce makes even bean sprouts feel indulgent.

Author: Andy Baraghani

Shrimp with Ginger Herb Butter

Author: Kathy Johnson

Instant Pot Tequila Lime Carnitas

This tequila-infused carnitas recipe is perfect for festive occasions-or any weeknight you want to party.

Author: Jen Fisch

Mexican Style Spicy Sweet Potato and Chicken Bowl

A one-pot evening meal with minimum fuss and maximum taste.

Author: Alice Liveing

Cilantro Garlic Shrimp Kabobs

Tasty grilled kabobs seasoned with cilantro and garlic will impress your guests.

Author: Land O'Lakes

Roasted Cauliflower Larb

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Author: James Syhabout

Cilantro Pesto

Homemade Cilantro Pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.

Author: Elise Bauer

Griddled Tomato Chipotle Salsa

Author: Stephan Pyles

Lemon Coriander Aïoli

Author: Joey Campanaro

Grilled Skirt Steak with Red Wine Chimichurri

This easy (yet impressive) summer recipe is packed with Latin flavor. Make the sauce ahead of time and you can serve your guests in 15 minutes!

Risotto with Corn and Roasted Peppers

Decidedly southwestern flavors and colors punctuate this creamy, easy-to-make rice dish. (Adapted from Lorna Sass' Complete Vegetarian Kitchen.)

Corn and Chickpea Bowls With Miso Tahini

This dish is all about assembly, not time at the stove. Quickly sauté chickpeas and corn, then simply gather the supporting characters: lettuce, tomatoes,...

Author: Chris Morocco

Salsa Mexicana

Author: Sergio Remolina

Yellow Pepper and Corn Salad with Turmeric Dressing

The pepper skins add smokiness to the salad, so don't peel them. Bonus: That makes life a lot easier.

Author: Yotam Ottolenghi

Picnic Three Bean Salad

This salad is really flavorful and filling, and super easy to make. Karena's been making it for our picnics and barbecues for years, and it's always a...

Author: Katrina Scott

Coconut Pad Thai

Author: Roxanne Klein

Peanut Drinking Snack

This spicy, sour, salty, crunchy mix isn't your typical roasted bar nuts. Fresh lime juice, red onion, chiles, and cilantro give it amazing flavor. It's...

Author: Rumaan Alam

Grilled Shrimp with Papaya Mustard

Author: Jean Georges Vongerichten

Papaya and Cubeb Marinated Snapper With Baked Yam Chips

Third culture is the expression used to describe a person who is born to two immigrant parents and has grown up in a third-new-country, unassociated with...

Author: Zoe Adjonyoh

Thai Green Curry Paste

Keep this curry paste in a jar in the refrigerator for up to 1 week.

Author: Donna Hay