Mexican Style Spicy Sweet Potato And Chicken Bowl Food
MEXICAN-STYLE SPICY SWEET POTATO AND CHICKEN BOWL
A one-pot evening meal with minimum fuss and maximum taste.
Provided by Alice Liveing
Categories HarperCollins Dinner Healthy Quick and Healthy Sweet Potato/Yam Chicken Wheat/Gluten-Free Avocado Sour Cream Cilantro Paprika One-Pot Meal
Yield Serves 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 200°C/400°F/Gas Mark 6.
- Massage the sweet potato chunks with a little coconut oil, season well and then place onto a foil-lined tray. Bake in the oven for about 35 minutes.
- Meanwhile, heat a small amount of coconut oil in a frying pan, add the garlic and red onion and fry gently until slightly softened. Add the chicken breast chunks, lightly season with paprika and a pinch of salt and pepper and brown the chicken for a few minutes.
- Add the chopped tomatoes, then leave to simmer for 20 minutes until thickened.
- Once the sweet potato is cooked, add to the pan and stir through.
- Plate up, add the avocado, sour cream and sprinkle with fresh cilantro and paprika and serve.
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