SHRIMP SATES WITH SPICED PISTACHIO CHUTNEY
Steps:
- Marinate shrimp:
- Butterfly shrimp by cutting almost, but not all the way, through backs. Toss with garlic, oil, and lime juice. Season with salt. Marinate, chilled, 1 hour.
- Make chutney:
- Drain yogurt in a fine-mesh sieve set over a bowl, chilled, 1 hour. Cook coriander and cumin in oil in a small skillet over moderate heat, stirring occasionally, until fragrant. Coarsely chop chiles, then purée in a blender with drained yogurt, coriander mixture, and cilantro until smooth. Stir in lime juice, pistachios, and salt to taste.
- Make satés:
- Preheat broiler.
- Gently press 1 shrimp open and thread lengthwise onto a skewer near pointed end. Repeat with remaining shrimp and skewers.
- Arrange satés in a row on 1 long side of a broiler pan so that blunt ends of skewers point toward middle of pan. Cover exposed portions of skewers with a sheet of foil (don't cover shrimp). Arrange another row of satés over foil. Continue adding rows of satés and layers of foil until pan is full, making sure exposed skewer ends of last row of satés are covered with foil.
- Broil until shrimp are just cooked through, 3 to 4 minutes.
- Serve satés with chutney for dipping.
SAUTEED SHRIMP WITH PEPPERS, SPICY PEACH CHUTNEY AND CHEESE GRIT CAKES
Steps:
- For the chutney: Mix water, cider vinegar, peach juice concentrate, ground cloves, garlic, ginger, salt to taste,sugar, jalapeno peppers and onion in a large saucepan. Simmer uncovered for 30 minutes. It will be liquid. Add cherries and peaches and simmer 15 minutes more to plump up the cherries and cook the peaches. Mix cold water and cornstarch and stir into chutney. Cook, stirring, about 30 seconds. You may want to add more cornstarch water if you prefer a thicker product.
- For the grit cakes: Boil water and add salt. Slowly stir in grits. Cook until thick. Remove from heat and add butter, cheese, cayenne and beaten egg. Set aside to cool slightly, then refrigerate. When the mixture is cold, form into patties about 4-inches across and 1inch thick. Place flour on a wide plate, eggs in another plate and crumbs in another plate. Dip patties first into flour, then into eggs, then cover with bread crumbs. Chill 30 minutes or up to overnight. Heat butter or olive oil in a saucepan and saute grit cakes until golden brown on both sides.
- For the shrimp: Saute peppers in olive oil until tender and set aside. Add shrimp and saute just until cooked through.
- Place a ladle of warmed chutney on a plate. Place grit cake in the middle. Arrange the shrimp around and sprinkle with peppers and cilantro.
SPICY FRIED SHRIMP WITH GREEN CHUTNEY
This highly seasoned Indian approach to fried shrimp elevates the concept. Perfect for snacking with drinks, it can be a meal with rice, dal and vegetables.
Provided by David Tanis
Categories snack, finger foods, appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Put shrimp in a large bowl and sprinkle with salt. Add turmeric, cayenne, black pepper, garlic, ginger, garam masala, chile, cilantro, mint and lemon juice. Toss to coat well and leave to marinate for at least 15 minutes. (May marinate up to several hours in advance, refrigerated.)
- Make the chutney: Put mint, cilantro, garlic, ginger, sugar, salt, cumin and chile in the bowl of a food processor or blender. Purée until smooth, using a little ice water as necessary to help blend the mixture. Add lime juice and transfer to a small serving bowl.
- Just before frying, sprinkle rice flour and chickpea flour over reserved shrimp and toss to coat. Then sprinkle with 1 or 2 tablespoons water and toss. Shrimp should now have a batter-like coating.
- Heat an inch of oil in a wok until nearly smoking, about 375 degrees. Fry a few shrimp at a time until golden and crisp, a minute or so per side. Drain on paper towels and keep warm until all shrimp are fried. Serve with green chutney.
GINGER-CHUTNEY SHRIMP STIR-FRY
I made this recipe a lot when I was juggling college, work and a growing family. It tastes like you spent a lot of time making it, yet only takes minutes to pull together. -Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat. Add shrimp and ginger; stir-fry until shrimp turn pink, 4-5 minutes. Stir in remaining ingredients; cook until vegetables are crisp-tender, stirring occasionally. If desired, serve with rice.
Nutrition Facts : Calories 356 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 1102mg sodium, Carbohydrate 47g carbohydrate (30g sugars, Fiber 1g fiber), Protein 19g protein.
INDONESIAN SPICED RICE
Categories Pepper Rice Vegetable Stir-Fry Low/No Sugar Summer Bon Appétit
Yield Serves 8
Number Of Ingredients 21
Steps:
- For rice:
- Heat oil in heavy large saucepan over medium-low heat. Add chopped onion and chilies and stir until onion is translucent, about 8 minutes. Mix turmeric and ground cinnamon. Add rice and stir 2 minutes. Add chicken broth, water and bay leaf. Bring to boil. Reduce heat to low, cover and cook until liquid is absorbed, about 20 minutes.
- Mound rice in center of platter. Sprinkle with green onions. Surround with stir-fried vegetables.
- For stir-fry:
- Cook beans and carrots in large pot of boiling salted water until just crisp-tender, about 4 minutes. Drain. (Can be prepared 1 day ahead of time. Bring to room temperature before continuing.)
- Rinse cabbage and drain well just before cooking. Heat vegetable oil in wok or heavy large skillet over high heat. Add ginger; press and stir until aromatic. Add cabbage and stir to coat with oil. Sprinkle with 1/2 teaspoon salt.
- Add broth, reduce heat to low, cover and cook 2 minutes. Uncover, increase heat to high, add green beans and carrots and stir-fry until heated through. Mix in lime juice and sesame oil. Season to taste with salt and pepper. Discard ginger and serve.
SHRIMP SATES WITH SPICED PISTACHIO CHUTNEY RECIPE | EPICURIOUS.COM
How to make Shrimp Sates with Spiced Pistachio Chutney Recipe | Epicurious.com
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Marinate shrimp:
- Butterfly shrimp by cutting almost, but not all the way, through backs. Toss with garlic, oil, and lime juice. Season with salt. Marinate, chilled, 1 hour.
- Make chutney:
- Drain yogurt in a fine-mesh sieve set over a bowl, chilled, 1 hour. Cook coriander and cumin in oil in a small skillet over moderate heat, stirring occasionally, until fragrant. Coarsely chop chiles, then purée in a blender with drained yogurt, coriander mixture, and cilantro until smooth. Stir in lime juice, pistachios, and salt to taste.
- Make satés:
- Preheat broiler.
- Gently press 1 shrimp open and thread lengthwise onto a skewer near pointed end. Repeat with remaining shrimp and skewers.
- Arrange satés in a row on 1 long side of a broiler pan so that blunt ends of skewers point toward middle of pan. Cover exposed portions of skewers with a sheet of foil (don't cover shrimp). Arrange another row of satés over foil. Continue adding rows of satés and layers of foil until pan is full, making sure exposed skewer ends of last row of satés are covered with foil.
- Broil until shrimp are just cooked through, 3 to 4 minutes.
- Serve satés with chutney for dipping.
- Cooks' note:
- ·You can marinate shrimp and make chutney 1 day ahead and chill, covered.
More about "shrimp sates with spiced pistachio chutney food"
11 GILLIGANS PARTY IDEAS | APPETIZER RECIPES, APPETIZER ...
From pinterest.com
11 pins35 followers
PISTACHIO-CRUSTED SHRIMP | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
RECIPE – SPICED PEACH CHUTNEY | EDIBLETCETERA – FAST ...
From edibletcetera.com
T&OORI-SPICED GRILLED SHRIMP & MINT-CILANTRO CHUTNEY ...
From myrecipes.com
PISTACHIO-CRUSTED SHRIMP WITH PAPRIKA - SHEKNOWS
From sheknows.com
SPICY PISTACHIO COCONUT SHRIMP ON SHIRATAKI RICE – MIRACLE ...
From miraclenoodle.com
SHRIMP CHUTNEY RECIPE BY NASEEMA KHAN (ZULFIS)
From halaal.recipes
260 SHRIMP IDEAS IN 2022 | SEAFOOD RECIPES, SEAFOOD DISHES ...
From pinterest.co.uk
SHRIMP SATES WITH SPICED PISTACHIO CHUTNEY RECIPE
From crecipe.com
CILANTRO PISTACHIO PESTO - COOKEATSHARE
From cookeatshare.com
10 BEST MANGO CHUTNEY SHRIMP RECIPES - YUMMLY
From yummly.com
FOOD MENU – INDIA'S KITCHEN II – CENTENNIAL, CO ...
From indiaskitchen2.com
TOP 20 GARLIC, OLIVE OIL, YOGURT & PISTACHIO RECIPES : 2022
From supercook.com
SHRIMP SATéS WITH SPICED PISTACHIO CHUTNEY RECIPE | EAT ...
From eatyourbooks.com
RECIPES/SHRIMP-SATES-WITH-SPICED-PISTACHIO-CHUTNEY …
From github.com
SAUTEED SHRIMP WITH PEPPERS, SPICY PEACH CHUTNEY
From bigoven.com
PRAWN CRACKERS WITH SPICY CHUTNEY RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP SATES WITH SPICED PISTACHIO CHUTNEY RECIPE RECIPE
From crecipe.com
THAI SHRIMP | CANADIAN GOODNESS | RECIPE | RECIPES, THAI ...
From pinterest.ca
GRILLED SHRIMP WITH SPICY PISTACHIO CHUTNEY | RECIPES ...
From stltoday.com
FISH KEBAB WITH SPICY GRAPE CHUTNEY - RECIPES & MORE
From cook.recipesandmore.org
SHRIMP SATES WITH SPICED PISTACHIO CHUTNEY – RECIPES NETWORK
From recipenet.org
A PARTY IN MY PANTRY: CHUTNEY BARBECUE SHRIMP OR TOFU
From bubbledancebrooklyn.blogspot.com
10 AMAZING INDIAN RESTAURANTS IN HOUSTON
From chron.com
SPICY CREAMY SHRIMP PASTA RECIPE - COOKING ON THE RANCH
From highlandsranchfoodie.com
SHRIMP SATES WITH SPICED PISTACHIO CHUTNEY | RECIPE ...
From pinterest.com
FOODCOMBO
SPICE CHUTNEY RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
DIPPING SAUCE, FOOD, LEMON DILL
From pinterest.ca
RECIPES/SATES.MD AT MASTER · DPAPATHANASIOU/RECIPES · GITHUB
From github.com
PISTACHIO AND CHUTNEY RECIPES (8) - SUPERCOOK
From supercook.com
SHRIMP SATES WITH SPICED PISTACHIO CHUTNEY | APPETIZER ...
From pinterest.co.uk
COCKTAIL COLORFUL DHOKLAS WITH SPICY STRAWBERRY CHUTNEY ...
From cook.recipesandmore.org
GRILLED SHRIMP WITH HERBED PISTACHIO SAUCE | THE GOOD EATS ...
From thegoodeatsco.com
SHRIMP SATES WITH SPICED PISTACHIO CHUTNEY RECIPES — DISHMAPS
From dishmaps.com
SHRIMP WITH PISTACHIO PESTO PASTA RECIPE - WHAT'S FOR DINNER
From whatsfordinner.com
SPICY SHRIMP SCAMPI PASTA WITH ASPARAGUS - THE CHUTNEY LIFE
From thechutneylife.com
MUFFIN CUPCAKES – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love