Hot Ponderosas Food

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CHICKEN CHAMBRAY (LIKE PONDEROSA'S CHICKEN MONTEREY)



Chicken Chambray (Like Ponderosa's Chicken Monterey) image

Make and share this Chicken Chambray (Like Ponderosa's Chicken Monterey) recipe from Food.com.

Provided by DJBiker

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 2

4 chicken breasts, boneless, skinless
1 cup French dressing (divided)

Steps:

  • Marinate the chicken breasts in 1/2 cup of the dressing in the refrigerator for 4 hours or overnight.
  • Place the remaining 1/2 Cup of the french dressing in a small pan and simmer on the stove for 30 minutes or until the color darkens slightly and the sauce thickens.
  • Grill the chicken breasts on charcoal or gas grill til done, then place 2 TBS cooked sauce over each breast. Great with a baked potato and Texas Toast,.

Nutrition Facts : Calories 535, Fat 41.4, SaturatedFat 7.4, Cholesterol 92.8, Sodium 613.9, Carbohydrate 9.7, Sugar 10, Protein 30.7

HOT PONDEROSAS!



Hot Ponderosas! image

Hot Ponderosas are an interesting variation of garlic toast baguettes that work nicely for outdoor grilling and cookouts. We cooked this one up while I was living in the mountains and cooking almost all of our meals outside. Be careful - they will flame FAST, so be quick with the tongs!

Provided by MCMIGUEL

Categories     Garlic Bread

Time 20m

Yield 16

Number Of Ingredients 8

1 cup butter
5 ½ tablespoons minced garlic
2 ½ tablespoons crumbled blue cheese
3 ½ tablespoons herbes de Provence
1 tablespoon crushed red pepper flakes
sea salt and ground black pepper to taste
1 dash Worcestershire sauce
1 thin baguette, cut into thick slices

Steps:

  • Preheat the grill for high heat.
  • Melt the butter in a saucepan over medium heat, and mix in the garlic, blue cheese, herbes de Provence, red pepper, sea salt, black pepper, and Worcestershire sauce.
  • Dunk each baguette slice in the butter mixture to thoroughly coat. Place slices in a bowl, and toss with any remaining butter mixture.
  • Place the baguette slices on the prepared grill, and toast 1 minute on both sides, or to desired doneness.

Nutrition Facts : Calories 194.5 calories, Carbohydrate 17.3 g, Cholesterol 31.5 mg, Fat 12.5 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 7.7 g, Sodium 285.4 mg, Sugar 0.8 g

HOT PONDEROSAS!



Hot Ponderosas! image

Hot Ponderosas are an interesting variation of garlic toast baguettes that work nicely for outdoor grilling and cookouts. We cooked this one up while I was living in the mountains and cooking almost all of our meals outside. Be careful - they will flame FAST, so be quick with the tongs!

Provided by MCMIGUEL

Categories     Garlic Bread

Time 20m

Yield 16

Number Of Ingredients 8

1 cup butter
5 ½ tablespoons minced garlic
2 ½ tablespoons crumbled blue cheese
3 ½ tablespoons herbes de Provence
1 tablespoon crushed red pepper flakes
sea salt and ground black pepper to taste
1 dash Worcestershire sauce
1 thin baguette, cut into thick slices

Steps:

  • Preheat the grill for high heat.
  • Melt the butter in a saucepan over medium heat, and mix in the garlic, blue cheese, herbes de Provence, red pepper, sea salt, black pepper, and Worcestershire sauce.
  • Dunk each baguette slice in the butter mixture to thoroughly coat. Place slices in a bowl, and toss with any remaining butter mixture.
  • Place the baguette slices on the prepared grill, and toast 1 minute on both sides, or to desired doneness.

Nutrition Facts : Calories 194.5 calories, Carbohydrate 17.3 g, Cholesterol 31.5 mg, Fat 12.5 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 7.7 g, Sodium 285.4 mg, Sugar 0.8 g

HOT PONDEROSAS!



Hot Ponderosas! image

Hot Ponderosas are an interesting variation of garlic toast baguettes that work nicely for outdoor grilling and cookouts. We cooked this one up while I was living in the mountains and cooking almost all of our meals outside. Be careful - they will flame FAST, so be quick with the tongs!

Provided by MCMIGUEL

Categories     Garlic Bread

Time 20m

Yield 16

Number Of Ingredients 8

1 cup butter
5 ½ tablespoons minced garlic
2 ½ tablespoons crumbled blue cheese
3 ½ tablespoons herbes de Provence
1 tablespoon crushed red pepper flakes
sea salt and ground black pepper to taste
1 dash Worcestershire sauce
1 thin baguette, cut into thick slices

Steps:

  • Preheat the grill for high heat.
  • Melt the butter in a saucepan over medium heat, and mix in the garlic, blue cheese, herbes de Provence, red pepper, sea salt, black pepper, and Worcestershire sauce.
  • Dunk each baguette slice in the butter mixture to thoroughly coat. Place slices in a bowl, and toss with any remaining butter mixture.
  • Place the baguette slices on the prepared grill, and toast 1 minute on both sides, or to desired doneness.

Nutrition Facts : Calories 194.5 calories, Carbohydrate 17.3 g, Cholesterol 31.5 mg, Fat 12.5 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 7.7 g, Sodium 285.4 mg, Sugar 0.8 g

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