HEARTY VEGAN LENTIL MUSHROOM LOAF
This simple vegan lentil mushroom loaf with walnuts is a wonderful plant-based main dish the whole family will love! It's so hearty, savory and really easy to make with only 10 minutes of prep time. Try it as a meatless main for the holidays!
Provided by Alena
Categories Dinner
Time 55m
Number Of Ingredients 19
Steps:
- Cook lentils according to package instructions.
- Line a loaf pan with parchment paper and preheat your oven to 350 °F (175 °C).
- In a non-stick pan, sauté onion, garlic and mushrooms in a splash of water, stirring frequently.
- After a few minutes, add the soy sauce and carrot. Keep cooking until all of the liquid has evaporated.
- Transfer the cooked lentils along with the sautéed vegetables and the rest of the ingredients for the loaf into a food processor.
- Pulse a few times to incorporate and be sure not to over-process the mixture! It should still be textured, not smooth.
- Put the lentil mushroom batter into your prepared loaf pan and pack it down firmly to make sure it stays together.
- Combine all ingredients for the glaze in a small bowl and mix together. Spread it over the top of your lentil mushroom loaf, then place it into the oven for 45 minutes.
- Once this time has elapsed, remove the lentil loaf from the oven and set it aside to cool for 10 minutes before taking it out of the pan and cutting it into slices.
Nutrition Facts : Calories 291 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 19 grams fat, Fiber 8 grams fiber, Protein 11 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2 slices, Sodium 153 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
LENTIL MUSHROOM WALNUT "MEAT" LOAF
This Lentil Mushroom Walnut "Meat" Loaf is super flavorful. The dish is fully vegan, super healthy, and absolutely wholesome and delicious!
Provided by Ann Robejsek
Categories Mains
Time 55m
Number Of Ingredients 17
Steps:
- Preheat your oven to 180 degrees Celsius (350 Fahrenheit) top and bottom heat. Take out a bread-baking form (diameters about 25 cm long, 11 cm wide, and 8 cm high) and put a baking sheet in
- Wash the lentils under running water before transferring to a pot alongside 2 cups of water. Bring to a boil and then turn on low heat and let simmer for about 25 minutes until cooked through. When done, drain any excess water and put it aside
- Meanwhile, prepare the other "loaf" ingredients. Take out a big bowl so that you can easily add the cut ingredients to it and clear out your kitchen board: Peel and finely chop the onion, as well as grate the garlic. Wash the celery, carrot, apple, and mushrooms. Finely cut the celery. De-stem the mushrooms and chop them into smallish pieces. Grate the carrot. Core the apple and also grate (I tend to use a food processor for both the apple and carrot). In a food processor, pulse the walnuts a few times. Add the lentils and pulse a bit more so that you have a slight "mushiness" (technical term ????). Also, transfer to the bowl. As the last step, add the olive oil, balsamic vinegar, dried thyme, salt, paprika, pepper, oat flour, and oats. Mix everything through (I tend to use my hands for this step). Put into a bread baking form and really tightly push the mixture in. This step is super important, in order for the loaf to hold its form. Bake for ca. 1 hour and 25 minutes until the top of the loaf has turned golden
- Take the Lentil Mushroom Walnut "Meat" Loaf out of the oven and let it slightly cool before lifting it out of the form. The loaf will be soft whilst hot and gradually holds its form the cooler it becomes (this is a property of gluten-free baking). The taste is not impacted in any way though. Serve alongside your favorite side dishes and ENJOY!!
Nutrition Facts :
LENTIL-MUSHROOM WALNUT LOAF
Make and share this Lentil-Mushroom Walnut Loaf recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Note: to make lentils, sort 1 ¼ cup dried lentils in a medium saucepan over high heat; combine the lentils with 2 cups water (do not add salt); bring to a boil, reduce heat to low and simmer, covered until the lentils are tender, about 15-20 minutes.
- Preheat oven to 350°.
- In a big bowl, combine all the ingredients except the cheese; mix well.
- Turn the mixture into a lightly oiled 8x8 inch glass baking pan; gently pat down.
- Bake until the loaf is firm and the top is lightly browned, about 40 minutes.
- Sprinkle the cheese on top and bake 10 minutes, until the cheese is melted.
- Let stand in dish for 5-10 minutes before serving.
- Cut into squares and serve from the baking dish.
MUSHROOM-WALNUT LOAF (GARDEN LOAF)
I cook the brown rice with a little toasted sesame oil to give it a nutty flavor. I love this recipe. It freezes well and easily reheats. Sometimes I add cooked sausage to the recipe, if I feel like having some meat that week. Otherwise, it's a hearty, satisfying recipe. Serve with mushroom-walnut gravy or my favorite savory sauce.
Provided by Delish! Trish
Categories Everyday Cooking Vegetarian
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cooked rice, beaten eggs, Cheddar cheese, mushrooms, walnuts, onion, tamari, and garlic powder in a large bowl and mix well. Pour into a 9x13-inch baking pan.
- Bake in the preheated oven until set, about 45 minutes.
Nutrition Facts : Calories 357.9 calories, Carbohydrate 17.6 g, Cholesterol 132.5 mg, Fat 25.3 g, Fiber 2.3 g, Protein 17 g, SaturatedFat 9.7 g, Sodium 396.6 mg, Sugar 1.4 g
LENTIL-MUSHROOM "MEATLOAF"
Appealing to vegans and meat-eaters alike, this tasty lentil-mushroom "meatloaf" is loaded with so much good stuff, you won't even miss the meat.
Provided by Cindy
Categories Vegan Main Dishes
Time 1h10m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a 9x5-inch loaf pan with parchment paper, or use a silicone loaf pan.
- Combine mushrooms, bell pepper, carrot, celery, onion, vegetable broth, garlic, salt, and pepper in a large skillet over medium heat. Cook until vegetables are browned, about 7 minutes.
- Transfer cooked vegetables to a food processor. Add cooked lentils, oats, bread crumbs, flaxseed meal, tomato paste, 1 tablespoon barbeque sauce, mustard, and parsley. Pulse until combined but chunky; don't over pulse.
- Place dough into the prepared loaf pan; gently press the top to form a bread shape. Cover with aluminum foil.
- Bake for 35 minutes. Remove aluminum foil and drizzle with additional barbeque sauce. Slice and serve.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 19.5 g, Fat 1.6 g, Fiber 6.2 g, Protein 6.7 g, SaturatedFat 0.2 g, Sodium 399.7 mg, Sugar 3.6 g
More about "lentil mushroom walnut loaf food"
VEGAN MUSHROOM, LENTIL & WALNUT LOAF - PLANT-BASED …
From plantbasedpetite.com
Cuisine American, BritishTotal Time 1 hr 30 minsCategory Main CourseCalories 171 per serving
- Rinse the lentils and combine them with 700 ml water in a medium-size pot over high heat. Bring to a boil and then reduce to a simmer for about thirty minutes until tender. Drain and set aside.
ULTIMATE VEGAN LENTIL WALNUT LOAF - OH SHE GLOWS
From ohsheglows.com
VEGAN LENTIL LOAF RECIPE (WITH MUSHROOMS + WALNUTS)
From lettucevegout.com
MUSHROOM-WALNUT MEATLESS LOAF W/ KETCHUP GLAZE
From veganhuggs.com
LENTIL WALNUT LOAF | JEWISH VEG
From jewishveg.org
MUSHROOM LENTIL LOAF RECIPE ~ VEGAN • VEGGIE SOCIETY
From veggiesociety.com
LENTIL, MUSHROOM WALNUT LOAF | FRESH AND NATURAL FOODS
From freshandnaturalfoods.com
SAGEY MUSHROOM WALNUT ROAST | FEASTING AT HOME
From feastingathome.com
MUSHROOM LENTIL LOAF - MAKING THYME FOR HEALTH
From makingthymeforhealth.com
VEGAN LENTIL WALNUT MEAT LOAF | FRAGRANT VANILLA CAKE
From fragrantvanilla.com
MUSHROOM, LENTIL AND WALNUT RAGù (VEGAN) - DELICIOUS.
From deliciousmagazine.co.uk
LENTIL TACO MEAT WITH WALNUTS AND MUSHROOMS - INDIA …
From indiafromindiana.com
CALIFORNIA WALNUT, LENTIL AND MUSHROOM PATE
From walnuts.org
VEGAN LENTIL LOAF WITH MUSHROOMS AND WALNUTS
From leanjumpstart.com
LENTIL MUSHROOM WALNUT LOAF RECIPE - WEBETUTORIAL
From webetutorial.com
VEGAN WALNUT LENTIL LOAF - BITES OF WELLNESS
From bitesofwellness.com
10 BEST LENTIL MUSHROOM LOAF RECIPES | YUMMLY
From yummly.com
15 DELICIOUS VEGAN MUSHROOM LOAF RECIPES - ADDICTED TO VEGGIES
From addictedtoveggies.com
VEGAN LENTIL LOAF WITH PORCINI MUSHROOMS, WALNUTS AND CASHEWS
From uglyvegankitchen.com
KAY NUTRITION
From kaynutrition.com
LENTIL AND MUSHROOM LOAF WITH SAVORY POTATO FILLING
From wingitvegan.com
WALNUT LENTIL LOAF [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
From onegreenplanet.org
MUSHROOM, WALNUT AND LENTIL PâTé - THE PLANT BASED DAD
From theplantbaseddad.com
MUSHROOM LENTIL LOAF WITH CRANBERRIES - A VIRTUAL VEGAN
From avirtualvegan.com
LENTIL, WALNUT & MUSHROOM TACO – LENTILS.ORG
From lentils.org
VEGAN LENTIL LOAF RECIPE (WITH MUSHROOMS + WALNUTS)
From pinterest.ca
VEGAN LENTIL WALNUT LOAF - EAT, LIVE, RUN
From eatliverun.com
LENTIL WALNUT LOAF - CHEF KIM
From rawchefkim.com
LENTIL & WALNUT LOAF | RECIPES | MOORLANDS EATER
From moorlandseater.com
LENTIL WALNUT LOAF | FUELED BY SCIENCE
From fueledbyscience.com
LENTIL MUSHROOM LOAF - PLANT BODY SOLUTION
From plantbodysolution.com
LENTIL NUT VEGAN "MEATLOAF" | MINIMALIST BAKER RECIPES
From minimalistbaker.com
MOLLIE KATZEN
From molliekatzen.com
LITTLE LENTIL LOAF WITH MUSHROOMS AND SAGE - QUITE GOOD FOOD
From quitegoodfood.co.nz
CONTINENTAL LENTIL AND WALNUT LOAF RECIPE - FOOD NEWS
From foodnewsnews.cc
10 BEST LENTIL MUSHROOM LOAF RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love