CRUNCHY VEG BOWL WITH WARM PEANUT SAUCE
A warm, sultry peanut sauce makes even bean sprouts feel indulgent.
Provided by Andy Baraghani
Categories Bon Appétit Rice Peanut Cucumber Cilantro Brown Rice Cabbage Chile Pepper Vegetarian
Yield Serves 4
Number Of Ingredients 23
Steps:
- Make the sauce
- Pulse chiles, garlic, peanut butter, coconut milk, brown sugar, lime juice, soy sauce, and fish sauce in a blender until smooth. Transfer peanut sauce to a small saucepan and add 1/4 cup water (if too thick, add a splash or so of water as needed). Heat over medium-low, whisking often, until smooth and hot, about 5 minutes; season with salt. Keep warm over low heat, whisking occasionally.
- Make the salad:
- Cook eggs in a large saucepan of boiling water 7 minutes (whites will be set and yolks still slightly soft). Drain; transfer eggs to a bowl of ice water and chill until cold. Drain and peel; set aside.
- Toss cabbage, scallions, beet, celery, cucumber, sprouts, cilantro, and mint in a large bowl to combine; season with salt. Top with peanuts.
- Serve salad with brown rice and eggs, drizzled with some peanut sauce, with more sauce on the side.
- Do Ahead
- Sauce can be made 3 days ahead. Cover and chill. Reheat in a small saucepan over medium-low, whisking often, until warm.
NOODLE STIR-FRY WITH CRUNCHY PEANUTS
Need a speedy supper or an easy dinner to feed the kids? This noodle stir-fry with peanuts is ideal. You can always leave out the chilli sauce
Provided by Lulu Grimes
Categories Dinner, Lunch, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Mix the peanut butter with the soy sauce and 50ml water, then add the peanuts. Put the noodles in a bowl and cover them with boiling water. Stir them gently so they separate, then drain.
- Heat ½ tbsp oil in a wok or large frying pan, and pour in the egg. Leave the egg to set, then chop it up with your spatula and tip it onto a plate. Heat the remaining oil in the wok. Stir-fry the veg until starting to wilt, then add the noodles and keep cooking. Return the egg to the wok, then spoon in the peanut mixture and toss. Divide between bowls, then sprinkle over more peanuts. Serve with sweet chilli sauce, if you like.
Nutrition Facts : Calories 371 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 16 grams protein, Sodium 1.5 milligram of sodium
QUICK NOODLE-VEGGIE BOWLS
This simple noodle bowl recipe is super adaptable. Feel free to swap out the mushrooms and snow peas for other quick-cooking veggies, such as broccoli, cabbage, or green beans.
Provided by Juliana Hale
Categories Pasta and Noodles Pasta by Shape Recipes
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium-high heat. Add mushrooms, snow peas, carrot, and green onions. Cook, stirring, until crisp-tender, about 4 minutes. Add garlic; cook 1 minute more.
- Stir together soy sauce, sugar, and cayenne in a small bowl; pour into skillet. Add cooked spaghetti and toss to coat. Cook until heated through, about 1 minute. Sprinkle with toasted sesame seeds.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 25 g, Fat 8.4 g, Fiber 3.3 g, Protein 5.8 g, SaturatedFat 1.3 g, Sodium 551.5 mg, Sugar 4 g
More about "crunchy veg bowl with warm peanut sauce food"
ROASTED VEGETABLE BOWL WITH PEANUT SAUCE {VEGAN}
From cookincanuck.com
4.3/5 (3)Total Time 45 minsCategory EntreesCalories 422 per serving
- Preheat the oven to 425 degrees F. Lightly coat two baking sheets with cooking spray (see Note below).
- In a bowl, whisk together the peanut butter, lime juice, soy sauce, agave nectar, rice vinegar and chili garlic sauce. Whisk in another water to reach desired consistency.
CRUNCHY VEGETABLE RICE BOWL WITH WARM PEANUT SAUCE
From afamilyfeast.com
Estimated Reading Time 4 mins
- In a blender, add chile, garlic, peanut butter, coconut milk, brown sugar, lime juice, soy sauce and fish sauce. Blend until smooth.
- Cook eggs in a separate saucepan – be sure to follow our Perfect Hard-Boiled Eggs tutorial here for best results. (If you’d like softer cooked eggs, remove from the hot water after 7 minutes.) Drain, cool in cold water, peel eggs and set aside.
- Warm the sauce if necessary. Slice each egg in half. Fill each serving bowl with warm rice, salad and a hard boiled egg. Drizzle the warm peanut sauce over the salad. Serve with additional peanut sauce on the side.
CRUNCHY VEG BOWL WITH WARM PEANUT SAUCE RECIPE | BON …
From bonappetit.com
Estimated Reading Time 3 mins
CHOPPED RAINBOW SALAD BOWLS WITH PEANUT SAUCE
From eatingwell.com
WE'D MAKE THESE 25 RECIPES JUST FOR THE PEANUTS - BON …
From bonappetit.com
VEGGIE BOWL RECIPES (VEGAN & OIL-FREE) - EATPLANT-BASED
From eatplant-based.com
SUPER CRUNCHY VEGGIE CHICKEN BOWLS RECIPE | COOKING …
From cookinglight.com
EASY PEANUT SAUCE (6 INGREDIENTS + 5 MINUTES!) - FROM …
From frommybowl.com
10 VEGAN BOWL RECIPES
From allrecipes.com
THAI CRUNCH SALAD WITH PEANUT DRESSING - ONCE UPON A CHEF
From onceuponachef.com
FRESH SPRING ROLLS WITH THE ULTIMATE PEANUT SAUCE | ELLE GOURMET
From ellegourmet.ca
CRUNCHY VEG BOWL WITH WARM PEANUT SAUCE | PEANUT SAUCE RECIPE, …
From pinterest.co.uk
CRUNCHY VEG BOWL WITH WARM PEANUT SAUCE | RECIPES - BROWN RICE
From headtopics.com
53 EASY LUNCH IDEAS TO BRIGHTEN THE WORKDAY | BON APPéTIT
From bonappetit.com
CRUNCHY VEGETABLE RICE BOWL WITH WARM PEANUT SAUCE
From mealplannerpro.com
CRUNCHY VEG BOWL WITH WARM PEANUT SAUCE | RECIPE - PINTEREST
From pinterest.com
BROWN RICE VEGGIE BOWLS WITH PEANUT SAUCE - DINNER ON THE COUCH
From dinneronthecouch.com
CRUNCHY VEG BOWL WITH WARM PEANUT SAUCE RECIPE
From headtopics.com
CRUNCHY VEG BOWL WITH WARM PEANUT SAUCE - PINTEREST.CA
From pinterest.ca
CRUNCHY VEG BOWL WITH WARM PEANUT SAUCE - MEALPLANNERPRO.COM
From mealplannerpro.com
CRUNCHY VEG BOWL WITH WARM PEANUT SAUCE
From minifarmsonline.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love