Fresh Berries With Honey Lemon Mascarpone Cream Food

FRESH BERRIES WITH HONEY LEMON MASCARPONE CREAM

Fresh Berries with Honey Lemon Mascarpone Cream image

Fresh sweet and tart strawberries and blueberries layered with mascarpone-yogurt cream is a delicious no-bake dessert recipe that's super easy and fast to make.

Provided by Marie

Time 15m

Number Of Ingredients 10

Ingredients

1 cup (5 ½ oz.) fresh strawberries, sliced into small pieces
½ cup (3 oz.) fresh blueberries
½ lemon, zest
1 tsp lemon juice
½ cup mascarpone cheese
½ cup plain Greek yogurt (preferably 0% fat)
½ lemon, zest
1 tbsp lemon juice
1 tbsp pure honey
½ tsp vanilla extract

Steps:

In a medium bowl, combine the strawberries, blueberries, lemon zest, and lemon juice together. Set aside.
In another bowl, stir together the mascarpone, yogurt, lemon zest, lemon juice, honey, and vanilla extract until creamy and uniform in texture. Taste and adjust for sweetness and tartness by adding more honey or lemon juice according to your personal preferences.
Take two glasses and layer the fruit and cream. Serve immediately or chilled.

Nutrition Facts : Calories 563 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 155 milligrams cholesterol, Fat 52 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 31 grams saturated fat, ServingSize 1, Sodium 510 grams sodium, Sugar 14 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

BERRIES WITH MASCARPONE AND MERINGUE

Berries with Mascarpone and Meringue image

Provided by Giada De Laurentiis

Categories dessert

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 (10-ounce) container fresh strawberries, hulled and quartered
1 1/4 cups fresh raspberries
1 1/4 cups fresh blackberries
2/3 cup fresh blueberries
4 tablespoons sugar
2 teaspoons fresh lemon juice
1/2 cup mascarpone cheese
1/2 cup whipping cream
Pinch ground cinnamon
4 meringue cookies, coarsely crumbled

Steps:

Toss the berries, 2 tablespoons of sugar, and lemon juice in a medium bowl. Let stand until juices form, tossing occasionally, about 30 minutes.
Meanwhile, stir the mascarpone cheese in a large bowl to loosen. Using an electric mixer, beat the cream, remaining 2 tablespoons of sugar, and pinch of cinnamon in another large bowl to soft peaks. Fold 1/4 of the cream into the mascarpone cheese to lighten. Fold in the remaining whipped cream.
Using a slotted spoon, divide the berries among plates. Spoon the mascarpone cheese atop the berries. Sprinkle the meringue cookies over top. Drizzle the berry juices around the dessert and serve immediately.

FRESH FRUIT WITH HONEY VANILLA MASCARPONE

Fresh Fruit with Honey Vanilla Mascarpone image

Provided by Ina Garten

Categories dessert

Time 10m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 apricots, pitted and sliced
2 plums, pitted and sliced
1 kiwi, peeled and sliced
1 cup cherries, pitted and sliced
1 cup mascarpone
2 tablespoon honey
1/2 teaspoon pure vanilla extract
Seeds scraped from 1 vanilla bean
2 tablespoons heavy cream

Steps:

Combine the apricots, plums, kiwi and cherries in a bowl. In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir until combined.
Pour the mascarpone mixture over the fruit, and serve.

MIXED BERRIES WITH MASCARPONE-LIMONCELLO CREAM

Mixed Berries with Mascarpone-Limoncello Cream image

Categories Berry Cheese Dessert Bake No-Cook Quick & Easy Blackberry Blueberry Raspberry Strawberry Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

3/4 cup chilled whipping cream
1/2 8-ounce container mascarpone cheese
3 tablespoons plus 1/2 cup sugar
3 tablespoons limoncello (lemon liqueur)
8 cups assorted fresh berries (such as raspberries, blueberries, blackberries, and hulled sliced strawberries; about 2 pounds)
3/4 cup raspberry preserves
1 tablespoon grated lemon peel

Steps:

Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl. Beat until soft peaks form.
Combine all berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl; toss gently. Divide berry mixture among 8 coupes. Top with mascarpone cream.

MASCARPONE CREAM AND BERRIES

Mascarpone Cream and Berries image

After a nice dinner in an Italian restaurant, my mom, daughter & I shared a fabulous dessert - the sweet cream was rich and berries were layered inside. I went on a mission to re-create the dessert and came up with this recipe. The cream is soft -- not stiff or firm, like whipped cream. You can use your favorite fresh fruit or coulis. Layer it in a clear glass goblet or parfait dish; about 2 cups of berries or fruit coulis will be right.

Provided by Park Rangerette

Categories Dessert

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces mascarpone, chilled
1/2 cup heavy cream
1/2 cup confectioners' sugar
1 teaspoon vanilla

Steps:

In a large bowl, whisk the mascarpone, heavy cream, confectioners' sugar, and vanilla until smoothly blended.
Using half of the mascarpone cream, divide it evenly among 4 dishes or goblets. Place a layer of your favorite berries or coulis over, and spoon the remaining mascarpone over. Top with a few more berries or coulis.
Cover and refrigerate for 1 hour or as long as overnight. Serve cold.

Nutrition Facts : Calories 164, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 11.7, Carbohydrate 15.9, Sugar 14.8, Protein 0.6

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25 MASCARPONE DESSERTS YOU’LL ADORE - INSANELY GOOD …

From insanelygoodrecipes.com
5/5 (4)
Published Feb 26, 2021
Category Desserts, Recipe Roundup

Whipped Mascarpone with Honey. The beauty of mascarpone is that you can eat it right from the tub. Unlike cream cheese, it has a smooth and yogurt-like texture that’s naturally sweet.
Fresh Berries with Honey Lemon Mascarpone Cream. You’ve likely had a similar parfait made with whipped cream or Greek yogurt. Both are light and delicious, but using mascarpone gives it a velvety push you will love.
Lemon Mascarpone Layer Cake. As a baker and all-around cake lover, I love finding new ways to make and decorate cakes. The truth is, not everyone likes overly sweetened frosting.
Lemon Mascarpone Blondies. I can’t decide what I enjoy more here, the flavor or the texture! For me, a blondie should be thick and chewy and melt-in-your-mouth sweet.
Grilled Figs with Honeyed Mascarpone. Figs can be finicky little fruit. Some can be plump, juicy, and bursting with flavor, and other times, you’re left wanting more.
No-Bake Cheesecake with Strawberries. Ok, so I have to admit that I’m a bit of a cheesecake fanatic and think baked cheesecakes are quite possibly, the best food on earth.
Mascarpone Cherry Tart. This simple tart is rich, creamy, and so easy to modify. Not a fan of cherries? Try using mixed berries instead! I’m a massive fan of the pretzel crust here (and always, to be honest!)
Trifle Desserts with Mascarpone and Cherries. Using whipped cream is such an easy way to add a layer of light sweetness to a trifle. But I do miss that deeper texture you get from something like yogurt.
Mascarpone Mixed Berry Cake. You can make this cake in a baking pan, but I really love the rustic look that results from baking in a skillet. The mascarpone here will act like sour cream, adding much-needed moisture and a creamy flavor to pair with the tart berries.
Strawberry Mascarpone Cinnamon Raisin Breakfast Toast. Toast is such an underrated snack. What’s better than warm and crunchy bread, am I right? But we usually layer it with avocado or salty ham.

Fresh Berries With Honey Lemon Mascarpone Cream Food

FRESH BERRIES WITH HONEY LEMON MASCARPONE CREAM

Fresh sweet and tart strawberries and blueberries layered with mascarpone-yogurt cream is a delicious no-bake dessert recipe that's super easy and fast to make.

BERRIES WITH MASCARPONE AND MERINGUE

FRESH FRUIT WITH HONEY VANILLA MASCARPONE

MIXED BERRIES WITH MASCARPONE-LIMONCELLO CREAM

MASCARPONE CREAM AND BERRIES

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