Thai Roast Beef And Lettuce Rolls Food
THAI ROAST BEEF AND LETTUCE ROLLS
Categories Beef Appetizer No-Cook Quick & Easy Lime Mint Hot Pepper Carrot Summer Cilantro Lettuce Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 main-course or 8 first-course servings
Number Of Ingredients 10
Steps:
- Whisk together lime juice, fish sauce, sugar, garlic, and chile in a medium bowl until sugar is dissolved. Toss roast beef with half of sauce to coat. Season with salt.
- Arrange leaves, sprigs, and carrots on a platter and serve with beef. To assemble, fill each lettuce leaf with a slice of beef, a mint sprig, a cilantro sprig, and some carrots. Serve with remaining sauce.
- *Available at Asian markets and some supermarkets.
ROAST BEEF TORTILLA WRAPS
Cumin, chili powder and cayenne pepper give the cream cheese spread in these extraordinary sandwiches a deliciously mild Southwestern flavor.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat the cream cheese, mayonnaise, cumin, salt, chili powder and cayenne until smooth. Spread 1 tablespoon on one side of each tortilla; top with lettuce, roast beef, tomato and onion; roll up tightly. Cut on a diagonal.
Nutrition Facts : Calories 404 calories, Fat 14g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 1422mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 7g fiber), Protein 23g protein.
BEEF PHILLY WRAPS
Make and share this Beef Philly Wraps recipe from Food.com.
Provided by pink cook
Categories Lunch/Snacks
Time 15m
Yield 6 wraps, 6 serving(s)
Number Of Ingredients 9
Steps:
- Blend together cream cheese, sliced onions and peppers, Worcestershire sauce, Mozzarella cheese and mayonnaise.
- Spread the cream cheese mixture over entire surface of flour tortilla.
- Place five or six thin slices of beef on half of the tortilla, then roll up.
- Refrigerate for 1 hour. Cut in half on the diagonal and serve cold.
Nutrition Facts : Calories 593.9, Fat 29.5, SaturatedFat 13.4, Cholesterol 58.9, Sodium 1052.2, Carbohydrate 65.2, Fiber 4.1, Sugar 4.6, Protein 16.8
THAI BEEF WRAPS
The spicy, sweet, tangy flavors of Thai beef salad are a great way to showcase leftover roast beef. The recipe makes about 10 wraps in about an hour.Why not a hand-held salad? These are great for a buffet dinner - where you can have each diner assemble their own wrap. CuisineAtHome, Issue 41, Spiralbound Volume 7.
Provided by Manami
Categories Lunch/Snacks
Time 1h
Yield 10 wraps
Number Of Ingredients 14
Steps:
- PREPARE DRESSING:
- Simmer water, lime juice, sugar, garlic, and chili garlic paste in a small saucepan over medium heat.
- Reduce until dressing thickens slightly, about 20 minutes.
- FOR THE WRAPS:.
- Fry noodles in small batches in oil heated to 375°F; Remove and drain on a paper towel-lined plate.
- THE "INSIDES" OF WRAPS:.
- Prepare remaining ingredients and arrange on a large platter.
- TO SERVE:.
- Ask each diner to start with a lettuce leaf, then follow with some roast beef, fried noodles and vegetables.
- Drizzle with some dressing before eating.
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