ULTRA EASY CREAM CHEESE DIP
This dip is especially for all those football fans to consume while watching their favorite team win. Take it into a crowd, add chips--regular chips are best, but the ruffled style are good, too--and watch 'em eat it up. Before you know it, this dip will be gone.
Provided by cowboyt
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 32
Number Of Ingredients 3
Steps:
- Place the cream cheese in a bowl. Using a fork, mash the cheese while gradually pouring in the milk to make a smooth mixture. Stir in garlic salt to taste.
Nutrition Facts : Calories 113 calories, Carbohydrate 2.2 g, Cholesterol 33.2 mg, Fat 10.4 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 105.7 mg, Sugar 1.5 g
4 CREAMY DIPS
Four creamy vice-free dips
Provided by Jane Hornby
Categories Buffet, Canapes, Snack
Time 10m
Number Of Ingredients 11
Steps:
- For the dip base, mix 100g light soft cheese with 50g fat-free bio-yogurt.
- For garlic & herb, stir in crushed garlic clove, snipped chives, a little lemon juice and fresh ground pepper.
- For the fish dip, take the chopped smoked salmon and a few sprigs of chopped dill and stir in the base dip.
- For spice-lovers, stir a little chilli dipping sauce, to taste, through the base mix.
- Go Greek and stir through grated cucumber, and a handful of chopped mint.
Nutrition Facts : Calories 36 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 4 grams protein, Sodium 0.28 milligram of sodium
CREAM CHEESE DIP
Make and share this Cream Cheese Dip recipe from Food.com.
Provided by Jess96
Categories Cheese
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In food processor combine all ingredients.
- Process until smooth.
- Serve with tortilla's, pita's or veggies.
Nutrition Facts : Calories 599.7, Fat 40.3, SaturatedFat 25.4, Cholesterol 134.3, Sodium 773, Carbohydrate 40.6, Fiber 0.8, Sugar 21.8, Protein 21
CREAM CHEESE DIP
Steps:
- In an electric mixer beat all ingredients together until smooth. Slice off top of peasant bread and hollow out the center. Use bread as a "bowl" for dip. Serve with bagel chips.
CREAM CHEESE GARLIC DIP
This is an incredibly easy cream cheese & garlic dip that I first tasted about fifty years ago and have been eating and making ever since. Neighbors of my parents made this and brought it to a New Year's Eve Party my folks gave and this recipe has been passed on to one and all who have had it. You can serve it as prepared or get creative and add different ingredients to suit your own tastes. I routinely add chives either fresh or freeze dried depending what I have on hand and I have sliced up stuffed green olives and that was good as well, a little salty but it had a good taste. The other nice thing with this recipe is you can double, triple, etc. using as much or as little garlic as you like. It is best served with rippled or dipping potato chips or even veggies. I have found that the lite brand cream cheeses are not as good to use in this recipe with the taste and consistency defintely affected. Try it, you'll like it.
Provided by Goodies from Grandm
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Open packages of cream cheese and place in large mixing bowl.
- Let soften at room temperature for several hours.
- Crush garlic and add to blocks of softened cream cheese.
- With electric mixer, slowly add milk or half& half thinning mixture and mixing all ingredients together until a desired dipping consistency is reached.
- (It may be necessary to add additional milk etc to achieve this).
- Stir in chives, if desired.
- Refrigerate covered.
- Let dip sit out about 5 minutes before serving.
- *Not to worry, if you get it a little too thin, just add another package of cream cheese.
Nutrition Facts : Calories 407.6, Fat 40.1, SaturatedFat 25.3, Cholesterol 126.9, Sodium 343.4, Carbohydrate 4.2, Sugar 0.2, Protein 9.2
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- BLT Dip. BLT dip has everything you love about a loaded BLT and more. There’s the crumbled bacon, chopped lettuce, and tiny tomatoes, of course. However, you’ll also add cheddar, parmesan, and cream cheeses, onions, and mayo.
- Cream Cheese Fruit Dip. Looking for something to help you jazz up your standard party fruit tray? Cream cheese fruit dip is perfect for that. It takes only 5 minutes (and no cooking) to whip up, and all you’ll need to make it is cream cheese, plain yogurt, light brown sugar, and vanilla extract.
- Pizza Skillet Dip. Pizza skillet dip takes a bit more time (about 35 minutes) and effort than most of the options on the list, but if you’re a pizzaholic, it’s worth it.
- Brandied Triple Cheese Ball. I know this is a cheese ball instead of a dip, but in my mind, the two go hand-in-hand. In fact, in my online recipe stash, I have a folder dedicated to dips/cheese balls, and this one was just too delicious not to add.
- Caramel Apple Dip. If you’re looking for the perfect sweet treat for fall, caramel apple dip is just the thing. It’s overflowing with rich caramel and cinnamon flavors, and the whipped cream and cream cheese base make it creamy, fluffy, and not too rich.
- Easy Spinach Artichoke & Sun-Dried Tomato Dip. This is the typical spinach artichoke dip that you know and love, only this one has a bit of extra awesomeness in the form of sun-dried tomatoes.
- The Best Buffalo Chicken Dip. If you can’t get enough of the zesty goodness that is buffalo chicken, this buffalo chicken dip is for you. You’ll make it with chicken breasts, three types of cheese, hot sauce, garlic, green onions, pepper, and ranch dressing.
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- Obatzda (German Beer Cheese Dip) Made with a large onion, Camembert cheese, butter, cream cheese, paprika, and wheat beer, German beer cheese dip (obatzda) is a rich, earthy dip with an incredible depth of flavor.
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