Posted for ZWT6 for Asia leg of tour. From Sundays at Moosewood Restaurant. Directions do not include marinating time.
Author: Darkhunter
Slivered orange zest, orange marmalade, and red pepper flakes add strong, hot citrus flavor to this stir-fry of round-steak strips. Steamed rice is a perfect...
Author: gold.klas
An elegant meal - easy, ready in 25 min. - that is featured on the menu at State functions in China. Serve with white rice, stir-fried spinach & toasted...
Author: SmHerndon
I absolutely love this recipe! It is fairly inexpensive and it serves many people. It comes from the Chinese Village Cookbook by Rhonda Yee.
Author: Kyle the Teenage Ch
This quick and easy stir-fry is a tasty way to cook seasonal eggplant and bell pepper together with classic Chinese seasonings. Serve it over rice.
A delightful combination of flavors with a zing of Chilli to tingle your taste buds. Lots of crunchy vegetables make this dish a real winner.
Author: JoyfulCook
Make and share this Chinese Rice " Tamales" recipe from Food.com.
Author: swirlycinnacakes
This recipe is so much better than take out! Serve it with homemade fried rice or plain rice. If you like spicy, just add more chili pepper flakes!
Author: Mandi Zainab Raimi
this recipoe came from my mother-in-laws highschool cookbook from Molokai. My whole family likes this one!
Author: LizAnn
Make and share this Tofu and Shrimp Stir Fry, Xia Ren Dou Fu recipe from Food.com.
Author: Dienia B.
Make and share this Scallop Coins With Oyster Sauce recipe from Food.com.
Author: JackieOhNo
Adapted and veganized from Cooking Channel's Chinese Food Made Easy. I used gardein frozen beefless tips for this, but I imagine pieces of seitan would...
Author: Kozmic Blues
Very delicious. I always make a little extra of the orange juice and Asian toasted sesame dressing on the side, just in case anyone wants extra. Serve...
Author: singfreako
This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too....
Author: Dianne
This is a WONDERFUL way to make this DELICIOUS dish as a VERY LOW CAL, VERY LOW CARB and VERY LOW FAT dish.
Author: Alan Leonetti
From Food & Wine, March 2006. I avoid anything fried, but this is done so briefly that there isn't much greasiness. I am hoping that maybe with some experimentation...
Author: Vino Girl
This is a recipe that I have been making for a long time now, its one by Dinah Shore, and is very fast easy and great. Give it a try.
Author: andypandy
Make and share this Sticky Rice in Lotus Leaf recipe from Food.com.
Author: Alia55
Make and share this Garlic White Pepper Prawns recipe from Food.com.
Author: WaterMelon
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty...
Author: IBNSHISHA
This is from the Australian Women's Weekly Chinese cookbook circa early 70's and a recipe the DH and I love. It does not produce a lot of sauce but is...
Author: ImPat
Make and share this Eggplant (Aubergine) Stir-Fry recipe from Food.com.
Author: Orie2153
Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots,...
Author: Garrett McCord
This is from a recipe book I recently bought entitled Chinese Cooking Made Easy. They describe the dish as follows "The Chinese name for this dish is Yuan...
Author: ImPat
Make and share this Weight Watcher Crab Rangoon recipe from Food.com.
Author: Jazz Lover
Make and share this Chinese Cucumber Salad recipe from Food.com.
Author: lazyme
This is a great Chinese recipe. I love this dish - you can control the spice by varying the cayenne. I hope you like it as much as I do.
Author: Linda Johnson
My conservative mum described these as a "taste sensation"! They are truly beautiful, a mix of flavours that everyone seems to love. Easy to make too,...
Author: currybunny
Sichuan (Szechuan) cold noodle is one of the most famous Sichuan street foods. What I mean by street food is that you can get it almost anywhere in Sichuan--even...
Author: Tao,RN
Chinese noodles are inexpensive to buy and can be found at your local supermarket. These noodles are fantastic! Eggplant, sherry and fresh ginger meld...
Author: Candice
taken from angie's recipes, http://schneiderchen.de/ we used to purchase salted duck eggs before they became a banned imported item. so now my grandma...
Author: Allotta
From VegNews- "Bao is a soft, round, and slightly sweet white roll. The outside is smooth, and the inside is stuffed with sweet or savory ingredients....
Author: EmilyStrikesAgain
Tender egg-battered chicken breast pieces are deep-fried and served with a delectable lemony sauce.
Author: Ladan M Miller
This Authentic General Tso's Chicken is the real deal. Use the links below to easily order the Shaoxing rice wine, light soy sauce, and dark soy sauce...
Author: Kris Longwell
Chinese hot and sour shrimp cooks quickly so need to have all ingredients ready before heating up the wok. Marinating time in not included in prep time...
Author: ellie_
Easy to make and delicious with steamed rice! A dish I grew up with; something my mom always makes :)
Author: simonechow
This pork dish is popular in northern China. The sweet bean paste gives the dish a deliciously rich flavor. Serve with rice or thin pancakes and finely...
Author: Jin
This fast EASY one-skillet recipe utilizes only a few basic scary-sounding ingredients, but yields the most delicious spicy Mandarin/Szechuan flavor you...
Author: TOCOYOTE
Make and share this Crispy Chinese Takeout Wings recipe from Food.com.
Author: smellslikeapickle
Make and share this Chinese Sweet and Sour Cucumbers recipe from Food.com.
Author: CJAY8248
This is a nice simple vegetarian dumpling with very few ingredients. They taste nice and fresh. All the spicing is in the sauce, which you can adjust to...
Author: alvinakatz
Quick and easy, great for a fast weeknight meal. Nice balance of flavours!
Balancing the vegetables with noodles and the flavourful sauce is the success of this stunning dish. Stir fries are incredibly quick way to cook and the...
Author: glutenfreerecipes
This is a baked version of the Chinese Gau, a dessert that is usually steamed and served for Chinese New Years.
Author: Ben S.
Ginger milk curd is a quick and easy dessert that is popular in China. Ginger juice helps the milk set to form a solid dessert. This recipe is for one...
Author: lizhongyi