Make and share this Chinese Garlic Flavor Eggplant recipe from Food.com.
Author: Ms. Carolina
A delightful combination of flavors with a zing of Chilli to tingle your taste buds. Lots of crunchy vegetables make this dish a real winner.
Author: JoyfulCook
This is a very good and easy fish recipe. You can use just about any firm fleshed white fish but my favorite is orange roughy. This recipe is from Ken...
Author: Hey Jude
From VegNews- "Bao is a soft, round, and slightly sweet white roll. The outside is smooth, and the inside is stuffed with sweet or savory ingredients....
Author: EmilyStrikesAgain
From Food & Wine, March 2006. I avoid anything fried, but this is done so briefly that there isn't much greasiness. I am hoping that maybe with some experimentation...
Author: Vino Girl
Make and share this Tofu and Shrimp Stir Fry, Xia Ren Dou Fu recipe from Food.com.
Author: Dienia B.
Make and share this Eggplant (Aubergine) Stir-Fry recipe from Food.com.
Author: Orie2153
Very delicious. I always make a little extra of the orange juice and Asian toasted sesame dressing on the side, just in case anyone wants extra. Serve...
Author: singfreako
This is a more healthy version of the favorite Chinese classic. You can also use shrimp, lean pork loin, or lean steak instead of chicken. A quick and...
Author: Darrinw2001
This dessert is a wonderful change from banana fritters. Apple chunks are fried in batter, then coated in caramel and sprinkled with sesame seeds.
Author: Bing
Adapted from an internet blog - GF on a Shoestring. Use recipe #517332 for gluten free wonton wrappers.
Author: sheepdoc
This is a WONDERFUL way to make this DELICIOUS dish as a VERY LOW CAL, VERY LOW CARB and VERY LOW FAT dish.
Author: Alan Leonetti
Make and share this Chinese Cucumber Salad recipe from Food.com.
Author: lazyme
This is from the Australian Women's Weekly Chinese cookbook circa early 70's and a recipe the DH and I love. It does not produce a lot of sauce but is...
Author: ImPat
this recipoe came from my mother-in-laws highschool cookbook from Molokai. My whole family likes this one!
Author: LizAnn
Make and share this Crispy Chinese Takeout Wings recipe from Food.com.
Author: smellslikeapickle
I 'invented' this recipe at age 12 (over 15 years ago), and it has become a family favorite. I'm always asked to make it.
Author: LAUGHINGPOOH
taken from angie's recipes, http://schneiderchen.de/ we used to purchase salted duck eggs before they became a banned imported item. so now my grandma...
Author: Allotta
Inspired by Mongolian Beef and the Korean short ribs my grandfather always made for special occasions. Have your butcher trim, split, and debone a whole...
Author: Cyndi
Balancing the vegetables with noodles and the flavourful sauce is the success of this stunning dish. Stir fries are incredibly quick way to cook and the...
Author: glutenfreerecipes
This is from a recipe book I recently bought entitled Chinese Cooking Made Easy. They describe the dish as follows "The Chinese name for this dish is Yuan...
Author: ImPat
Chinese hot and sour shrimp cooks quickly so need to have all ingredients ready before heating up the wok. Marinating time in not included in prep time...
Author: ellie_
Savory pork roast recipe for the barbecue. Use this Chinese spiced pork alone, in stir-fries, or in soup. Serve sliced with veggie fried rice, Asian coleslaw,...
Author: Manx
This is a nice simple vegetarian dumpling with very few ingredients. They taste nice and fresh. All the spicing is in the sauce, which you can adjust to...
Author: alvinakatz
Make and share this Garlic White Pepper Prawns recipe from Food.com.
Author: WaterMelon
Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots,...
Author: Garrett McCord
Make and share this Weight Watcher Crab Rangoon recipe from Food.com.
Author: Jazz Lover
Make and share this Scallop Coins With Oyster Sauce recipe from Food.com.
Author: JackieOhNo
Make and share this Sticky Rice in Lotus Leaf recipe from Food.com.
Author: Alia55
My conservative mum described these as a "taste sensation"! They are truly beautiful, a mix of flavours that everyone seems to love. Easy to make too,...
Author: currybunny
This Authentic General Tso's Chicken is the real deal. Use the links below to easily order the Shaoxing rice wine, light soy sauce, and dark soy sauce...
Author: Kris Longwell
This fast EASY one-skillet recipe utilizes only a few basic scary-sounding ingredients, but yields the most delicious spicy Mandarin/Szechuan flavor you...
Author: TOCOYOTE
Adapted to our family's tastes from a recipe originally in Cooking Light's January/February 2011 issue.
Author: CooksWithScissors
Make and share this Egg Fu Young (Peony Flower Eggs) recipe from Food.com.
Author: The Spice Guru
Make and share this Yungs Chow Mein - Panda Express Knockoff recipe from Food.com.
Author: Philip Y.
This recipe is so much better than take out! Serve it with homemade fried rice or plain rice. If you like spicy, just add more chili pepper flakes!
Author: Mandi Zainab Raimi
This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too....
Author: Dianne
Make and share this Baked Salmon & Noodle Parcels recipe from Food.com.
Author: English_Rose
This pork dish is popular in northern China. The sweet bean paste gives the dish a deliciously rich flavor. Serve with rice or thin pancakes and finely...
Author: Jin
Make and share this Chinese Shrimp Cakes recipe from Food.com.
Author: CJAY8248
Make and share this Duck Sauces for Egg Rolls recipe from Food.com.
Author: Shawn C
Quick and easy, great for a fast weeknight meal. Nice balance of flavours!
I've been looking for a good Chicken Fingers batter and found this on: http://www.recipes-4u.co.uk/asian/Batter-For-Frying---Oriental.html. Cook time is...
Author: Nana Lee
Make and share this Chinese Sweet and Sour Cucumbers recipe from Food.com.
Author: CJAY8248