Posted for ZWT6 for Asia leg of tour. From Sundays at Moosewood Restaurant. Directions do not include marinating time.
Author: Darkhunter
I absolutely love this recipe! It is fairly inexpensive and it serves many people. It comes from the Chinese Village Cookbook by Rhonda Yee.
Author: Kyle the Teenage Ch
this recipoe came from my mother-in-laws highschool cookbook from Molokai. My whole family likes this one!
Author: LizAnn
Make and share this Al & Tipper Gore's Chinese Chicken With Walnuts recipe from Food.com.
Author: windhorse23
This quick and easy stir-fry is a tasty way to cook seasonal eggplant and bell pepper together with classic Chinese seasonings. Serve it over rice.
Very delicious. I always make a little extra of the orange juice and Asian toasted sesame dressing on the side, just in case anyone wants extra. Serve...
Author: singfreako
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty...
Author: IBNSHISHA
"Hot and Sour Soup" is a perfect soup in the fall and winter. It's also a healthy and delicious soup which you can't miss. In Taiwan we love it all year...
Author: RuPei
An elegant meal - easy, ready in 25 min. - that is featured on the menu at State functions in China. Serve with white rice, stir-fried spinach & toasted...
Author: SmHerndon
Make and share this Tofu and Shrimp Stir Fry, Xia Ren Dou Fu recipe from Food.com.
Author: Dienia B.
A delightful combination of flavors with a zing of Chilli to tingle your taste buds. Lots of crunchy vegetables make this dish a real winner.
Author: JoyfulCook
Slivered orange zest, orange marmalade, and red pepper flakes add strong, hot citrus flavor to this stir-fry of round-steak strips. Steamed rice is a perfect...
Author: gold.klas
Make and share this Chinese Rice " Tamales" recipe from Food.com.
Author: swirlycinnacakes
Make and share this Sticky Rice in Lotus Leaf recipe from Food.com.
Author: Alia55
Make and share this Garlic White Pepper Prawns recipe from Food.com.
Author: WaterMelon
Sichuan (Szechuan) cold noodle is one of the most famous Sichuan street foods. What I mean by street food is that you can get it almost anywhere in Sichuan--even...
Author: Tao,RN
Chinese noodles are inexpensive to buy and can be found at your local supermarket. These noodles are fantastic! Eggplant, sherry and fresh ginger meld...
Author: Candice
This is a great Chinese recipe. I love this dish - you can control the spice by varying the cayenne. I hope you like it as much as I do.
Author: Linda Johnson
This is a WONDERFUL way to make this DELICIOUS dish as a VERY LOW CAL, VERY LOW CARB and VERY LOW FAT dish.
Author: Alan Leonetti
From Food & Wine, March 2006. I avoid anything fried, but this is done so briefly that there isn't much greasiness. I am hoping that maybe with some experimentation...
Author: Vino Girl
Tender egg-battered chicken breast pieces are deep-fried and served with a delectable lemony sauce.
Author: Ladan M Miller
Adapted and veganized from Cooking Channel's Chinese Food Made Easy. I used gardein frozen beefless tips for this, but I imagine pieces of seitan would...
Author: Kozmic Blues
Easy to make and delicious with steamed rice! A dish I grew up with; something my mom always makes :)
Author: simonechow
This is a recipe that I have been making for a long time now, its one by Dinah Shore, and is very fast easy and great. Give it a try.
Author: andypandy
Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots,...
Author: Garrett McCord
Make and share this Weight Watcher Crab Rangoon recipe from Food.com.
Author: Jazz Lover
This is from a recipe book I recently bought entitled Chinese Cooking Made Easy. They describe the dish as follows "The Chinese name for this dish is Yuan...
Author: ImPat
This pork dish is popular in northern China. The sweet bean paste gives the dish a deliciously rich flavor. Serve with rice or thin pancakes and finely...
Author: Jin
This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in...
Author: Melody Yeung
This is from the Australian Women's Weekly Chinese cookbook circa early 70's and a recipe the DH and I love. It does not produce a lot of sauce but is...
Author: ImPat
Make and share this Chinese Cucumber Salad recipe from Food.com.
Author: lazyme
Chinese hot and sour shrimp cooks quickly so need to have all ingredients ready before heating up the wok. Marinating time in not included in prep time...
Author: ellie_
Make and share this Eggplant (Aubergine) Stir-Fry recipe from Food.com.
Author: Orie2153
Make and share this Chinese Sweet and Sour Cucumbers recipe from Food.com.
Author: CJAY8248
taken from angie's recipes, http://schneiderchen.de/ we used to purchase salted duck eggs before they became a banned imported item. so now my grandma...
Author: Allotta
My conservative mum described these as a "taste sensation"! They are truly beautiful, a mix of flavours that everyone seems to love. Easy to make too,...
Author: currybunny
This Authentic General Tso's Chicken is the real deal. Use the links below to easily order the Shaoxing rice wine, light soy sauce, and dark soy sauce...
Author: Kris Longwell
Great chicken that tastes the same as the one served in the Chinese restaurants, without the deep frying. Serve on steamed jasmine or basmati rice.
Author: Mel
This is a baked version of the Chinese Gau, a dessert that is usually steamed and served for Chinese New Years.
Author: Ben S.
Ginger milk curd is a quick and easy dessert that is popular in China. Ginger juice helps the milk set to form a solid dessert. This recipe is for one...
Author: lizhongyi
Make and share this Duck Sauces for Egg Rolls recipe from Food.com.
Author: Shawn C
From VegNews- "Bao is a soft, round, and slightly sweet white roll. The outside is smooth, and the inside is stuffed with sweet or savory ingredients....
Author: EmilyStrikesAgain
Make and share this Crispy Chinese Takeout Wings recipe from Food.com.
Author: smellslikeapickle
I've been looking for a good Chicken Fingers batter and found this on: http://www.recipes-4u.co.uk/asian/Batter-For-Frying---Oriental.html. Cook time is...
Author: Nana Lee