Crispy Baked Gau Food

CRISPY BAKED GAU

Crispy Baked Gau image

This is a baked version of the Chinese Gau, a dessert that is usually steamed and served for Chinese New Years.

Provided by Ben S.

Categories World Cuisine Recipes Asian Chinese

Time 1h5m

Yield 48

Number Of Ingredients 8

Ingredients

1 (16 ounce) box sweet rice flour (mochiko)
2 cups brown sugar
¾ cup white sugar
1 teaspoon baking soda
1 (13.5 ounce) can coconut milk
2 cups milk
2 teaspoons vanilla extract
2 tablespoons sesame seeds

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line an 8x12 inch pan with aluminum foil, going up the sides.
Sift the rice flour, brown sugar, white sugar, and baking soda into a large bowl. Make a well in the center and pour in the coconut milk, milk, and vanilla extract. Stir together until smooth. Pour the batter into the prepared pan, and sprinkle sesame seeds over the top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Let cool in pan for 30 minutes, then remove the foil and place on a cutting board top side up. Cut into 1 inch squares.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 20.5 g, Cholesterol 0.8 mg, Fat 2.2 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 1.7 g, Sodium 34.1 mg, Sugar 12.6 g

SPAM GAU GEE

Spam Gau Gee image

Another tribute to the unofficial State Lunch Meat of Hawaii. Gau gee and won tons can be frozen uncooked, then fried as you need them. From the Nu'uanu Congregational Church's 1985 Centennial Cookbook.

Provided by Chilicat

Categories Meat

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (12 ounce) can Spam, grated
1 1/2 cups water chestnuts, chopped
1 stalk green onion, chopped
1/2 teaspoon pepper
1 tablespoon oyster sauce
1 egg
1 tablespoon cornstarch
1/2 teaspoon sugar
1/2 teaspoon msg (optional)
1 (4 3/4 ounce) package wonton wrappers

Steps:

Mix all ingredients except wrapper. Place 1 teaspoon of this mixture on each wrapper; dampen edges with water and fold to seal.
Deep fry in heated oil (350 to 375F.) until a light golden brown.
Drain on paper and serve hot.

Nutrition Facts : Calories 217.8, Fat 12.3, SaturatedFat 4.4, Cholesterol 57.4, Sodium 745.2, Carbohydrate 18.3, Fiber 1.1, Sugar 1.5, Protein 8.4

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