CHINESE ROAST PORK (CHAR SIU)
Sweet, delicious roast pork. Recipe adapted from my chef's version at culinary school. If you follow all the steps, it's the best char siu you'll ever have. I am usually "lazy" and use the marinade on a pork roast, then glaze it at the end.
Provided by laurenlikesfood
Categories Pork
Time P1DT35m
Yield 1 1/2 lbs., 6-8 serving(s)
Number Of Ingredients 12
Steps:
- First day preparation:
- To make the marinade, combine the first 8 ingredients in a freshly-sanitized plastic container just large enough to hold the pork snug - or - in a Ziploc plastic bag. Reserve 1/4 cup of marinade for glaze. Add the pork, turn well to coat, and refrigerate at least 24 hours and not longer than 48 hours.
- Second day preparation:
- Preheat oven to 450°F Set a pan filled with 1" water on the bottom rack.
- Combine the honey, 2 Tbs. soy, sesame oil, and 1/4 cup pork marinade in a small saucepan and bring to a boil. Set aside.
- Place pork strips on broiler pan and put on rack above water pan. Roast 10 minutes.
- Brush with 1/3 of the glaze, roast 10 minutes more, and then lower the heat to 350°F
- Brush with half of remaining glaze and roast 10 minutes more.
- Brush with remaining glaze and turn off oven. Remove from oven after 5 minutes and cool to room temperature on a rack (if using for Bao; otherwise, serve it up!).
Nutrition Facts : Calories 497.2, Fat 28.2, SaturatedFat 9.7, Cholesterol 107.4, Sodium 1177, Carbohydrate 29.4, Fiber 0.8, Sugar 24.4, Protein 28.6
CHAR SIU (CHINESE BBQ PORK)
"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.
Provided by David&Andrea
Categories World Cuisine Recipes Asian Chinese
Time 3h40m
Yield 4
Number Of Ingredients 9
Steps:
- Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag.
- Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Turn bag a few times to coat all pork pieces in marinade.
- Marinate pork in refrigerator, 2 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork from marinade and shake to remove excess liquid. Discard remaining marinade.
- Cook pork on preheated grill for 20 minutes. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 482.9 calories, Carbohydrate 53.5 g, Cholesterol 126.7 mg, Fat 8.9 g, Fiber 0.6 g, Protein 43.8 g, SaturatedFat 3.1 g, Sodium 2249.8 mg, Sugar 48.3 g
ROAST PORK (CHAR SHU) CHINESE
this recipoe came from my mother-in-laws highschool cookbook from Molokai. My whole family likes this one!
Provided by LizAnn
Categories Chinese
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Stir together sauce ingredients adding only 1 minced garlic clove.
- place roast in crockpot.
- slice remaining garlic cloves and tuck into roast Pour sauce over roast and cook 6-8 hrs.
- turn roast over half way through cooking.
- Serving suggestions; serve with rice and Ramen Salad or Coconut Carrot Salad.
CHINESE ROAST PORK (CHAR SIU)
Provided by Robert Farrar Capon
Categories dinner, weekday, main course
Time 6h45m
Yield Enough for several meals serving 3 to 4 people
Number Of Ingredients 10
Steps:
- Cut pork into neat billets about 6 by 3 by 1 1/2 inches and place in bowl. Put brown bean sauce, garlic, stock, salt, sugar, soy sauce and tomato paste in small saucepan and warm, stirring until everything is well blended. Remove from heat and stir in five-spice powder and sherry. Pour sauce over pork; mix to coat all pieces, cover and allow to marinate in refrigerator for at least 6 hours, turning a few times.
- Preheat oven to 450 degrees. Place a large shallow pan half full of hot water on the bottom of the oven (or on the lowest rack). Wipe top rack, which should be at least 7 inches above the water, with paper towel dipped in vegetable oil. Turn pork once more in marinade to coat well and place pieces directly on the rack, leaving spaces between them but arranging them so that the drippings will fall into the water (the water will also provide moisture during cooking). Bake 20 minutes.
- Lower heat to 350 degrees and bake 10 minutes more. (For sweeter pork, brush pieces lightly during the last 10 minutes with 2 tablespoons honey mixed with 2 tablespoons marinade.)
- Remove pork pieces from oven; if it will not be used immediately as an ingredient in one of the following dishes, cool, wrap and refrigerate or freeze until needed. To use, cut into pieces to match the dish you have in mind; for example, dice pork if dish contains diced vegetables.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 6 grams, Carbohydrate 12 grams, Fat 11 grams, Fiber 0 grams, Protein 40 grams, SaturatedFat 4 grams, Sodium 517 milligrams, Sugar 11 grams
EASY CHAR SIU (CHINESE BBQ PORK)
The secret to this char siu recipe lies in the marinade and basting the BBQ pork while it's roasting. A classic Cantonese dish that's simple to make at home.
Provided by Tony Tan
Yield Serves 3-4
Number Of Ingredients 12
Steps:
- Cut the pork lengthways into strips 2 inches wide and 1-inch thick and put into a nonreactive container. Combine the marinade ingredients in a saucepan over low heat and stir together. Leave to cool, then stir in the garlic and massage the marinade into the pork. Cover with plastic wrap and marinate in the refrigerator for 5-6 hours or overnight.
- Preheat the oven to 425°F. Bring the pork back to room temperature and drain off the excess marinade into a small bowl. Place the pork on a rack in the middle of the oven and put a roasting pan containing a cupful of hot water underneath on the bottom rack. Roast the meat for 20 minutes, basting with the marinade occasionally. Reduce the oven to 350°F and roast for a further 15 minutes or until the internal temperature of the meat reaches 165°F.
- Cool the pork briefly, then cut it into bite-size pieces. Garnish with spring onions and serve as an appetizer or with steamed rice as a light meal.
More about "roast pork char shu chinese food"
CHAR SIU PORK ROAST RECIPE | MYRECIPES
From myrecipes.com
5/5 (137)Calories 227 per servingServings 8
- Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag; seal. Marinate in refrigerator at least 2 hours, turning occasionally.
- Remove pork from slow cooker using a slotted spoon; place on a cutting board or work surface. Cover with aluminum foil; keep warm.
- Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks; serve with sauce.
CHAR SIU - CHINESE GLAZED ROAST PORK - DAILY COOKING QUEST
From dailycookingquest.com
Ratings 16Servings 8Cuisine ChineseCategory Main Dish
- Marinate the pork: Mix all char siu marinade, and transfer to a mixing bowl/large zip lock bag. Add pork pieces to the sauce, and marinade for 24-48 hours, at least 8 hours.
- Roast the pork: Preheat oven to 160 Celsius (320 Fahrenheit). Line a baking sheet with aluminum foil, and place a wire rack on top. Arrange pork over a wire rack and roast (bake) for 30 minutes.
- Prepare basting sauce: Pour the remaining marinade into a small saucepot along with the two tablespoons of honey. Cook over medium heat until boiling, then cook further until syrup consistency, about 2-3 minutes more. Remove from heat.
- Baste the pork: Remove the pork from the oven, baste with basting sauce, flip to the other side, and baste again. Roast again for another 30 minutes.
CHAR SIU PORK (CHINESE BBQ PORK) | RECIPETIN EATS
From recipetineats.com
CHAR SIU - CHINESE ROAST PORK - RECIPE | SPICE TREKKERS
From spicetrekkers.com
CHAR SIU - CHINESE ROAST PORK - YOUTUBE
From youtube.com
CHAR SIU (CHINESE BBQ PORK) - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHAR SIU CHINESE BBQ PORK (叉燒) - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
CHAR SUI – CHINESE ROAST PORK — GIN’S KITCHEN
From ginskitchen.com
OVEN-BAKED CHAR SIU RECIPE (CHINESE BBQ PORK) - BUTTER YOUR …
From butteryourbiscuit.com
CHA SIU RECIPE (CHINESE BBQ PORK) | KITCHN
From thekitchn.com
CHAR SIU CHINESE ROAST PORK - COOKLYBOOKLY
From cooklybookly.com
CHAR SIU (CHINESE BBQ PORK, 叉烧肉) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
CHINESE BBQ PORK (CHAR SIU) WITH STEP-BY-STEP PHOTOS - EAT, LITTLE …
From eatlittlebird.com
CHAR SUI PORK, CHINESE BARBECUE PORK - LOVEFOODIES
From lovefoodies.com
QUICK CHAR SIU PORK - THERESCIPES.INFO
From therecipes.info
CHAR SIU PORK-CHINESE BBQ PORK - CHINA SICHUAN FOOD
From chinasichuanfood.com
CHAR SIU SOU (CHINESE ROAST PORK PASTRY PUFFS) - MISSION FOOD …
From mission-food.com
CHAR SIU (CHINESE BBQ PORK) – EATINGWITHTHAO
From eatingwiththao.com
CHAR SIU - CHINESE ROAST PORK - RED THREAD KITCHEN
From red-thread-kitchen.com
CHAR SIU PORK BUTT - THERESCIPES.INFO
From therecipes.info
CHAR SIU CHINESE ROAST PORK - THERESCIPES.INFO
From therecipes.info
CANTONESE ROASTED BBQ PORK (CHAR SUI) - CORCORAN COOKS
From corcorancooks.com
CHAR SIU RECIPE (CHINESE BBQ PORK) - CHILI PEPPER MADNESS
From chilipeppermadness.com
MAKE THIS! DELICIOUS ASIAN-STYLE ROASTED PORK BUNS
From karentology.com
CHINESE BBQ PORK RECIPE + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
CHAR SIU ROAST PORK (叉烧) - CYNFULKITCHEN.CA
From cynfulkitchen.ca
ACTUALLY EASY CHAR SIU (CHINESE BARBEQUE PORK) - FOOD AND …
From thomaszinsavage.com
CHAR SIU PORK RECIPE (CHINESE BBQ PORK) - HUNGRY HUY
From hungryhuy.com
CHAR SIU (叉燒) - CHINESE BBQ PORK | MADE WITH LAU
From madewithlau.com
HOW TO MAKE CHAR SIU AT HOME | EPICURIOUS
From epicurious.com
BEST CHAR SIU RECIPE (CHINESE BBQ PORK) - LIVE LOVE YUMMY
From liveloveyummy.com
CHAR SIU (CHINESE BBQ PORK) RECIPE (叉燒) - HONG KONG RECIPE
From hongkongrecipe.com
EASY CHAR SIU (CHINESE BBQ PORK) - SPOON FORK BACON
From spoonforkbacon.com
CHINESE GROCERY ROAST PORK, OR MISSISSIPPI-STYLE CHAR SIU
From cinnamonsociety.com
FOOD WISHES VIDEO RECIPES: CHINESE BARBECUE PORK (CHAR SIU) – …
From foodwishes.blogspot.com
EASY CHAR SIU (CHINESE BBQ PORK, 叉烧) - RED HOUSE SPICE
From redhousespice.com
CHAR SIU (CHINESE BBQ PORK) - THE WOKS OF LIFE
From thewoksoflife.com
MAKING CHINESE CHAR SIU PORK OR RIBS AT HOME IS EASY
From huffpost.com
EASY OVEN ROASTED CHAR SIU (CHINESE BBQ PORK)
From onohawaiianrecipes.com
CHAR SIU RECIPE- HOW TO MAKE IT AS GOOD AS CHINESE RESTAURANT
From tasteasianfood.com
CHAR SIU RECIPE - HOW TO MAKE CHINESE BARBECUE PORK AT HOME …
From tasteasianfood.com
CHAR SHU CHINESE BBQ PORK RECIPE | STARPORT FOODS
From starportfoods.com
HOMEMADE CHINESE BBQ PORK PASTRY (CHAR SIU SOU) - SIFT & SIMMER
From siftandsimmer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love