Hank Aarons Swiss Chicken Food

HANK AARON'S SWISS CHICKEN

Steps:

• Lightly butter a baking dish, set aside.
• Melt 2 tbls. butter with oil in a 12" heavy skillet. Add the chicken; cook until the juices run clear when pricked with a fork, about 3-5 minutes on each side(don't overcook!). Remove chicken, set aside.
• Melt 2 tbls. butter in the same skillet. Add mushrooms and cook over medium high heat until tender, about 5-8 minutes. Set asie.
• Arrange the cooked broccoli in a single layer in the bottom of the buttered baking dish.
• Season the chicken with some lemon pepper seasoning(to taste), and arrange in single layer over broccoli.
• Preheat broiler.
• Melt remaining 2 tbls. butter in a 1 quart saucepan. Whisk in flour; cook over low heat, stirring constantly, about 3 minutes. Pour in chicken stock and wine, whisking until completely blended. Continue cooking and stirring until the sauce thickens enough to coat a spoon. Add 1 1/2 cups Swiss cheese, stirring until melted. Taste and season with salt and pepper.
• Pour sauce over chicken; arrange mushrooms on top. Sprinkle additional cheese over dish to garnish.
• Broil about 6" from heat source until the top is bubbly and golden.
• Serve immediately. Enjoy!

BBQ SWISS CHICKEN

Steps:

• Place chicken breasts in a baking pan coated with non-stick cooking spray. Cover completely with barbecue sauce. Place in 350 degree over for 30 minutes or until chicken is cooked through. Top each piece of chicken with 1 slice of swiss cheese and sprinkle cooked bacon over cheese. Place back in over for a couple minutes or until cheese is melted.

AUSSIE SWISS CHICKEN

Steps:

• Dust chicken breasts with the seasoned flour.
• Heat the butter in frying pan; add crushed garlic and chicken; saute gently until chicken is lightly golden brown.
• Add wine; bring to the boil.
• Reduce heat; simmer covered 20 minutes or until chicken is tender; remove chicken from the pan.
• Trim ham and cheese to approximately same size as chicken.
• Put a slice of ham on each chicken fillet, then top with cheese.
• Put on a heatproof serving dish.
• Cook in a moderate oven, uncovered, for 10 minutes or until the cheese has melted.
• While chicken is in oven, bring liquid to the boil; boil uncovered until approximately a half a cup of liquid remains in pan.
• Reduce heat, add cream, chopped shallots and mustard; stir until combined.
• Season with salt and pepper.
• Pour sauce over chicken.

CROCK-POT SWISS CHICKEN

Steps:

• Lightly spray crock-pot with cooking spray.
• Place chicken breasts in bottom of crock-pot.
• Top with cheese.
• Combine soup and milk, stirring well.
• Spoon soup mixture over cheese; sprinkle with stuffing mix.
• Drizzle melted butter over stuffing mix.
• Cook on high 4 to 6 hours.

BAKED SWISS CHICKEN

Steps:

• Arrange chicken in greased casserole dish. Top each chicken breast with cheese slice.
• Combine soup with wine, mixing well. Spoon sauce over chicken; sprinkle with stuffing. Drizzle melted butter over stuffing.
• Bake at 350 degrees for 45 to 55 minutes.

SWISS CHICKEN AND HAM CASSEROLE

Steps:

• In a bowl, combine chicken, soup, onion, ham, sour cream and milk.
• Place rice in a 9x13 pan. Spread evenly.
• Spread meat mixture over rice.
• Bake in a 350 degree oven for 30 minutes.
• Sprinkle with grated Swiss and place back in oven until cheese melts.
• Let rest 5 minutes and then serve.

SWISS MUSHROOM CHICKEN

Steps:

• Flatten chicken to 1/4-in. thickness. In a shallow bowl, lightly beat the egg. Combine cracker crumbs and salt and pepper in another shallow bowl. Dip chicken in egg, then roll in crumbs; set aside.
• In a large ovenproof skillet, saute onions and mushrooms in 1 tablespoon butter until tender; remove and set aside. In the same skillet, cook chicken over medium heat in remaining butter for 3-4 minutes on each side or until no longer pink.
• Top each chicken breast half with a ham slice, onions, mushrooms and a cheese slice. Broil 4-6 inches from the heat for 1-2 minutes or until cheese is melted.