Watermelon Cucumber Lime Juice Recipe By Tasty Food

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WATERMELON CUCUMBER JUICE



Watermelon Cucumber Juice image

Provided by Food with Feeling

Time 5m

Number Of Ingredients 3

6 cups of watermelon
1 large cucumber
Half of a lime peeled

Steps:

  • Add all of the ingredients into a blender and blend until fully combined. About a minute in a high speed blender.
  • Strain the juice through a fine mesh sieve or cheese cloth to remove the pulp.
  • Keep refrigerated and enjoy within 3 days!

WATERMELON CUCUMBER LIME JUICE RECIPE BY TASTY



Watermelon Cucumber Lime Juice Recipe by Tasty image

Here's what you need: watermelon, cucumber, limes

Provided by Rachel Gaewski

Categories     Drinks

Yield 1 serving

Number Of Ingredients 3

3 cups watermelon, cubed
½ cucumber, diced
2 limes, juiced

Steps:

  • Add the watermelon, cucumber, and lime juice to a blender, and blend until smooth.
  • Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
  • Chill the juice for at least 30 minutes (and keep up to 3 days).
  • Enjoy!

Nutrition Facts : Calories 296 calories, Carbohydrate 80 grams, Fat 1 gram, Fiber 8 grams, Protein 6 grams, Sugar 50 grams

WATERMELON-LIME SLUSHIE RECIPE BY TASTY



Watermelon-lime Slushie Recipe by Tasty image

Here's what you need: watermelon, lime, water, ice

Provided by Alix Traeger

Categories     Drinks

Time 30m

Yield 2 servings

Number Of Ingredients 4

1 cup watermelon, cubed
1 lime, juiced
½ cup water
2 cups ice

Steps:

  • Pour all ingredients into a blender and blend until smooth.
  • Garnish with a slice of lime.
  • Enjoy!

Nutrition Facts : Calories 48 calories, Carbohydrate 13 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 8 grams

WATERMELON CUCUMBER COOLER RECIPE BY TASTY



Watermelon Cucumber Cooler Recipe by Tasty image

Here's what you need: sugar, water, cucumber, ice, gin, watermelon, lime juice, cucumber simple syrup, club soda, cucumber

Provided by Betsy Carter

Categories     Drinks

Yield 1 serving

Number Of Ingredients 10

1 cup sugar
1 cup water
1 cucumber, sliced
ice
2 oz gin
1 ½ oz watermelon, juiced
½ oz lime juice
1 oz cucumber simple syrup
club soda, to taste
1 slice cucumber, for garnish

Steps:

  • In a small pot over medium heat, combine the sugar and water. Bring to a boil, stirring to dissolve the sugar completely.
  • Remove the pot from the heat and stir in the cucumber. Let steep, covered, for at least 4 hours or up to overnight.
  • Strain the syrup through a fine-mesh sieve or cheesecloth, pushing to extract as much syrup as possible. Store in an airtight container in the refrigerator for up to 1 month.
  • In a cocktail shaker filled with ice, combine the gin, watermelon juice, lime juice, and simple syrup. Shake vigorously for 20 seconds.
  • Strain into a glass filled with ice and top with club soda.
  • Garnish with the cucumber slice.
  • Enjoy!

CUCUMBER WATERMELON MARGARITAS



Cucumber Watermelon Margaritas image

Provided by Claire Robinson

Categories     beverage

Time 40m

Yield 1 serving

Number Of Ingredients 6

4 cups seedless watermelon chunks
1/2 English cucumber, peeled and coarsely chopped
1 lime, zested, plus juice of 1/2 lime, plus wedge for rimming glasses
1/4 cup course kosher salt
1 -ounce agave syrup or honey
3 ounces white tequila

Steps:

  • Liquefy the watermelon and cucumber in a blender and strain through a fine mesh sieve into a pitcher. Refrigerate until ready to use.
  • Mix the lime zest and salt on a small plate and reserve.
  • When ready to serve:
  • Mix 1/2 cup watermelon-cucumber juice with lime juice, agave and tequila in a cocktail shaker filled with ice; shake well to chill. Rub the rim of a martini glass with a lime wedge and dip it into the lime zest mixture. Pour the margarita into the salt-rimmed martini glass and enjoy!

SPICY TOMATO, CUCUMBER, AND WATERMELON SALAD RECIPE BY TASTY



Spicy Tomato, Cucumber, And Watermelon Salad Recipe by Tasty image

Here's what you need: small seedless watermelon, limes, Simple Truth™ Organic Grape Tomatoes, Simple Truth™ Organic Hass Avocados, medium Simple Truth™ Cucumber, Simple Truth™ Rosemary Balsamic Salad Dressing, jalapeño, flaky sea salt, Simple Truth Roasted and Salted No Shell Pistachios, Simple Truth™ Organic Basil leaves, Simple Truth Organic Chives

Provided by Kroger

Time 30m

Yield 4 servings

Number Of Ingredients 11

1 small seedless watermelon
2 limes
1 container Simple Truth™ Organic Grape Tomatoes, thinly sliced crosswise
2 Simple Truth™ Organic Hass Avocados, peeled, pitted, and cut into 2 in (5 cm) half-moons
1 medium Simple Truth™ Cucumber, peeled and sliced into thin half moons
½ cup Simple Truth™ Rosemary Balsamic Salad Dressing
1 jalapeño, steemed and thinly sliced
½ tablespoon flaky sea salt
2 tablespoons Simple Truth Roasted and Salted No Shell Pistachios, chopped
2 tablespoons Simple Truth™ Organic Basil leaves
1 tablespoon Simple Truth Organic Chives, chopped

Steps:

  • Cut the watermelon in half crosswise, then cut off the rind. Slice the flesh into ½-inch-thick half-moons, then cut the half-moons into 2-inch triangles.
  • Transfer the watermelon to a large bowl and toss with the lime juice. Set aside for 5 minutes to soak.
  • Remove the watermelon from the bowl with the lime juice and arrange in a single layer on a serving platter. Top with the grape tomatoes, avocados, and cucumber, then drizzle with the Simple Truth™ Rosemary Balsamic Salad Dressing.
  • Scatter the jalapeño slices on top of the salad, then sprinkle with the flaky salt, pistachios, basil, and chives.
  • Enjoy!

WATERMELON AND CUCUMBER SALAD WITH HOISIN-LIME DRESSING



Watermelon and Cucumber Salad With Hoisin-Lime Dressing image

This is a nice refreshing salad, ideal for the hot summer months. I have tried many watermelon salads, but I always seem to head back to this one. The flavours are quite unique.

Provided by Abby Girl

Categories     Melons

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 large English cucumbers
4 cups seedless watermelon
3 1/2 tablespoons fresh lime juice
3 tablespoons hoisin sauce
1/4 cup fresh cilantro
2 tablespoons of fresh mint
1/2 cup dry roasted peanuts

Steps:

  • Cut cucumber into 1/2" pieces. Cut the watermelon in chunks or use a melon ball utensil and make rounds. Chop cilantro and mint, set aside.
  • Important step: Combine watermelon and cucumbers in medium bowl. Cover with plastic wrap and refrigerate at least 15 minutes and up to 4 hours. Drain; discard liquid.
  • Whisk lime juice and hoisin sauce in a small bowl to blend. Pour dressing over watermelon cucumber mixture and toss gently. Season salad to taste with pepper. Sprinkle salad with cilantro, mint and peanuts.
  • Adjust the seasoning if necessary.

Nutrition Facts : Calories 177.2, Fat 9.9, SaturatedFat 1.4, Cholesterol 0.2, Sodium 286.9, Carbohydrate 19.9, Fiber 2.8, Sugar 11.2, Protein 6.1

WATERMELON AND CUCUMBER JUICE WITH A SPRITZ OF LIME



Watermelon and Cucumber Juice with a Spritz of Lime image

Cool and refreshing juice -- mellow watermelon and cucumber juice with a touch of tartness from the lime.

Provided by Alyse Ellienne

Categories     Drinks Recipes     Juice Recipes

Time 10m

Yield 4

Number Of Ingredients 3

½ (4 pound) watermelon, seeded and cubed
4 cucumbers, trimmed and cut into chunks
2 limes, juiced

Steps:

  • Run the watermelon and cucumber pieces through a juicer following manufacturer's instructions, and place juice into a pitcher. Stir in lime juice, and serve.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 30.9 g, Fat 0.7 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 8.6 mg, Sugar 19.3 g

WATERMELON AND CUCUMBER SALSA



Watermelon and Cucumber Salsa image

The combo of watermelon and cucumber may sound unusual—it tastes anything but! Eat the salsa with chips, or serve it as a topper with hot dogs or chicken tacos for a refreshing change of pace. -Suzanne Curletto, Walnut Creek, California

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 7

1-1/2 cups seeded chopped watermelon
3/4 cup finely chopped cucumber
1/2 cup finely chopped sweet onion
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and minced
2 tablespoons lime juice
1/4 teaspoon salt

Steps:

  • In a small bowl, combine all ingredients; refrigerate until serving.

Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic exchanges

WATERMELON-CUCUMBER SALAD WITH FETA



Watermelon-Cucumber Salad With Feta image

Make and share this Watermelon-Cucumber Salad With Feta recipe from Food.com.

Provided by Outta Here

Categories     Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

6 cups watermelon, cut into 1-inch pieces
1 cup watercress, coarsely chopped
3/4 cup vidalia onions, peeled and thinly sliced or 3/4 cup walla walla onion
1 medium English cucumbers, sliced or 3 cups English cucumbers
2 tablespoons of fresh mint, chopped
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh lime juice
2 teaspoons extra virgin olive oil
1/4 teaspoon salt
2 ounces reduced-fat feta cheese, crumbled or 1/2 cup reduced-fat feta cheese
mint, for garnish

Steps:

  • Combine first 4 ingredients in a large salad bowl.
  • Combine chopped mint, cilantro, lime juice and oil in a small bowl, stirring with a whisk.
  • Add juice mixture and salt to watermelon mixture; toss gently to coat.
  • Sprinkle with feta; garnish with mint sprigs, if desired.

Nutrition Facts : Calories 77.1, Fat 1.8, SaturatedFat 0.3, Sodium 103.4, Carbohydrate 15.8, Fiber 1.4, Sugar 11.2, Protein 1.7

WATERMELON LIME AGUA FRESCA



Watermelon Lime Agua Fresca image

A very refreshing drink. You may also use cantaloupe or honeydew melon. These taste like the juices served in authentic Mexican restaurants. Serve in tall glasses over ice.

Provided by Anonymous

Categories     Drinks Recipes     Juice Recipes

Time 1h15m

Yield 10

Number Of Ingredients 4

8 cups water, divided
5 cups peeled, cubed, and seeded watermelon
½ cup white sugar, or more to taste
⅓ cup lime juice, or more to taste

Steps:

  • Combine 1 cup water, watermelon, and sugar in a blender; process until smooth. Pour into a large pitcher; stir in lime juice and remaining 7 cups water. Taste; adjust sugar or lime juice. Refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 16.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 6.6 mg, Sugar 14.8 g

WATERMELON-CUCUMBER COOLER



Watermelon-Cucumber Cooler image

Getting ready for summer. Looks refreshing. Juicy watermelon and cucumber plus vodka add up to a refreshing summer cocktail. Lime juice and honey provide the right balance of tart and sweet to this festive drink.

Provided by aronsinvest

Categories     Beverages

Time 5m

Yield 4 drinks, 4 serving(s)

Number Of Ingredients 7

5 cups cubed seedless watermelon (about 1 1/2 pounds)
1 large English cucumber, peeled and cut into chunks
1/4 cup fresh lime juice (from 2 limes)
2 tablespoons honey
2/3 cup vodka
ice
cucumber, slices for garnish

Steps:

  • Set a large fine-mesh sieve over a large bowl or pitcher. In a food processor or blender, puree watermelon. Pour watermelon puree through sieve, pressing on solids with a rubber spatula (you should have about 2 cups juice). Puree English cucumber and pour through sieve into watermelon juice.
  • In a small bowl or measuring cup, stir together lime juice and honey. Add to watermelon and cucumber juices, along with vodka. Adjust sweetness with more honey if desired. To serve, fill four glasses with ice and top each with cocktail. Garnish with cucumber slices.

Nutrition Facts : Calories 190.4, Fat 0.4, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 27.2, Fiber 1.2, Sugar 22.1, Protein 1.8

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