A classic Chinese dish that can be made with chicken instead of beef. If chicken is used, cooking time will be more depending on the thickness of the chicken...
Author: Doug Wah
The owner of the Chinese restaurant in our town was nice enough to show me how to make his Hunan chicken (my favorite!) when they sold the restaurant in...
Author: Tracy Monroe
This recipe comes from local celebrity chef Sam Choy. This is a mild dish even for folks like me who don't even like fish.
Author: Amy in Hawaii
Make and share this Fried Shrimp Balls recipe from Food.com.
Author: Vnut-Beyond Redempt
A very close copy-cat of the restaurant's version. I've seen 3 variations of recipes for this dish on the internet. 1 tasted like mayo (YUCK), 1 was WAY...
Author: Sarah the Chef
This is a copycat recipe for P.F. Chang's Oolong Chilean Sea Bass (Line-caught, tea-marinated filet broiled in sweet ginger-soy, over warm spinach). Time...
Author: Member 610488
The scallops are seared before they are poached over hot water. The secret of this recipe is the making of the scallops with a few further ingredients...
Author: Thorsten
This recipe is similar to a famous food chain! Serve over thick noodles.
Author: JANHAR64
This simple recipe tastes like something you'd get in your local Chinese. It can be spiced up with the addition of red pepper flakes, to taste. Prep time...
Author: FlemishMinx
When you're short on time and you're in need of something nutritious, then this quick vegan mapo tofu will certainly satisfy your taste buds. This is an...
Author: MyNutriCounter
My good friend Lin gave me a recipe for beef in oyster sauce, I misread the amount of black pepper called for in her recipe, and the result was fantastic!...
Author: IrvineHousewife
This is one of the most traditional Chinese recipes that happens to be vegetarian. You will never go wrong with egg and tomato combination.
Author: Healthykitchen4workingmom
Sticky rice is layered with pineapple, dates, toasted nuts, and bean paste in this traditional Chinese eight treasure rice pudding recipe.
Author: xiangxiangzui
Whether it's sharing a positive prophecy with a friend, proposing marriage, or passive-aggressively letting your roommate know they need to do their dishes,...
Author: Chef John
Because I am a vegetarian, I leave out the pork. Also, I have made this by sauteeing fresh broccoli rabe, then adding the sauce ingredients and proceeding...
Author: spatchcock
I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with...
Author: Lynda McCormick
Another delicious recipe from Mary Nell Reck's "Cooking Lesson" series in the Houston Post. This one came out on October 10, 1987. The various ingredients...
Author: Leslie in Texas
this is adapted from a recipe by martin yan, using ingredients i had on hand. this is great as part of an asian themed meal.
Author: chia2160
Make and share this Singapore Fried Rice Noodles recipe from Food.com.
Author: wizkid
With the help of your air fryer, this popular Chinese dish can be made fresh in your home and on your table faster than delivery. Bonus is that the chicken...
Author: Soup Loving Nicole
This is a great dish that I always order whenever I go to Chinese restaurants--and wanted to try making myself. I combined and modified several authentic...
Author: Lindsay
Chicken marinated with Chinese classic ingredients, then dredged and fried for something divine.
Author: CookWilliam
Ok people I have been experimenting with fried rice a great deal, and am pretty much going to rest with this recipe. All the recipes I have tried were...
Author: teakettle6
This is a quick and light stir fried version of the Chinese dish that will have you licking your fingers. Posting for the ZWT III.It can be a little messy...
Author: cookiedog
This is a main dish traditionally prepared in a clay pot, with bits of charred rice at the bottom - a real treat! Don't worry about the clean-up; if you're...
Author: Li Yung
This is my version of the Crab Rangoon III recipe from allrecipes.com. I found the exact same imitation crab packages at Walmart for half the price that...
Author: Greeny4444
The aroma while this is cooking is heavenly! I use my pressure cooker for this, but the recipe is the original one calling for that tried and true Dutch...
Author: NoSpringChicken
A great chicken dish with a local Chinese Provincial flair. I learned this recipe while teaching English in mainland China. Serve with rice or noodles...
Author: SONNYCHIBA
Frog legs are very tender meat. If you prefer, the frog legs can also be substituted with chicken meat.
Author: Kim Ong
This doesn't have a long list of ingredients like some Asian soup recipes, but it still has a good flavor.
Author: Andtototoo
This looks like a lot of ingredients but you'll find it's really easy to do...and so beautiful and tasty at the same time!!! Serve this with steamed jasmine...
Author: Michelle Chen
Fast and easy is a requirement in my house! (Updated April 16, 2006 to fix the order of the ingredients. I also took out the quantity for the oil so that...
Author: Saturn
This is an old Chinese favorite for dessert. Unsweetened soy milk can be substituted for milk.
Author: beeko
A classic dish, which is often found in Chinese restaurants and takeaways. This fried chicken is crispy on the outside and super tender on the inside.
Author: Bing
Make and share this Chinese Garlic Sauce recipe from Food.com.
Author: WildlifeDi
Make and share this Chinese Cabbage, Snow Pea and Mushroom Stir-Fry recipe from Food.com.
Author: Wendys Kitchen
Make and share this Soy and Ginger Fish recipe from Food.com.
Author: WaterMelon
A quick and easy meal that is full of spice and flavor. It makes plenty of sauce for serving over rice or lo mein noodles. The whole family loved it.
Author: PanNan
Sweet and sour pork is a traditional and delicious Chinese dish. There's no need for takeout when you can make it with very little effort at home, and...
Author: lutzflcat
This is a fast food or home meal in Beijing, and is quite popular in Korea as well. It's a thick wheat noodle topped with a savory pork sauce, which is...
Author: SpiceBunny
Make your favorite takeaway Chinese at home with this sweet and sour chicken recipe. It's the perfect, easy weeknight main dish.
Author: Jaden Hair
Dan dan noodles is a classic Chinese Sichuan dish featuring a spicy sauce over noodles.
Author: Cooking44
For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. Ice cold beer is the beverage recommended with fire meat.
Author: SONNYCHIBA
It tastes like something you might eat at a Chinese Restaurant but it's pretty healthy. Eat it as a side dish or appetizer.
Author: Bellinda
General Tso's Chicken is a perfect combination of sweet and spicy flavors. It is found in a lot of Chinese buffets and take-out places. You can try substituting...
Author: joe harrington
Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent,...
Author: Good EatNZ