HOMEMADE FORTUNE COOKIES
Our home is often filled with family and friends, so I'm always cooking up something. I created this recipe when I was looking for a treat to surprise my husband. -Susan Bettinger, Battle Creek, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 cookies.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Write fortunes on small strips of paper (3-1/2x1/4-in.); set aside. Line a baking sheet with parchment. Using a pencil, draw two 3-1/2-in. circles on a sheet of parchment. Place paper, pencil mark down, on a baking sheet; set aside., In a small bowl, beat butter, sugar, egg white and vanilla. Add flour; mix well. Spread 1 tablespoon batter over each circle. Bake 4-5 minutes or until lightly browned., Slide parchment onto a work surface. Cover one cookie with a kitchen towel. Place a fortune in the center of the other cookie; loosen cookie from parchment with a thin spatula. Fold cookie in half over fortune strip so the edges meet; hold edges together for 3 seconds., Place center of cookie over the rim of a glass; gently press ends down to bend cookie in middle. Cool 1 minute before removing to a wire rack. Repeat with second cookie. If cookies become too cool to fold, return to oven to soften for 1 minute. Repeat with remaining batter and fortunes.
Nutrition Facts :
FORTUNE COOKIES I
Write your own fortunes and place them in cookies. Great for parties.
Provided by Aleta
Categories World Cuisine Recipes Asian Chinese
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Butter a cookie sheet. Write fortunes on strips of paper about 4 inches long and 1/2 inch wide. Generously grease 2 cookie sheets.
- Mix the egg white and vanilla until foamy but not stiff. Sift the flour, salt, and sugar and blend into the egg white mixture.
- Place teaspoonfuls of the batter at least 4 inches apart on one of the prepared cookie sheets. Tilt the sheet to move the batter into round shapes about 3 inches in diameter. Be careful to make batter as round and even as possible. Do not make too many, because the cookie have to be really hot to form them and once they cool it is too late. Start with 2 or 3 to a sheet and see how many you can do.
- Bake for 5 minutes or until cookie has turned a golden color 1/2 inch wide around the outer edge of the circle. The center will remain pale. While one sheet is baking, prepare the other.
- Remove from oven and quickly move cookie with a wide spatula and place upside down on a wooden board. Quickly place the fortune on the cookie, close to the middle and fold the cookie in half. Place the folded edge across the rim of a measuring cup and pull the pointed edges down, one on the inside of the cup and one on the outside. Place folded cookies into the cups of a muffin tin or egg carton to hold their shape until firm.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 12.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 1.1 g, Sodium 9.4 mg, Sugar 8.4 g
FORTUNE COOKIES
Fill homemade fortune cookies with personalised messages for a customised treat - ideal for any occasion, such as Chinese New Year, Christmas, Valentine's Day, birthdays and weddings
Provided by Chelsie Collins
Categories Afternoon tea, Snack, Treat
Time 1h
Yield Makes about 15
Number Of Ingredients 8
Steps:
- Preheat the oven to 180C/160 fan/gas 4 and line a large baking sheet with baking parchment, or use a silicone baking sheet. Write or print fortunes on paper measuring 6cm long by 1cm wide.
- Put the egg whites, vanilla, almond extract, oil and 2 tsp cold water into a bowl and whisk with an electric hand whisk until frothy, 20-30 secs. Measure the flour, cornflour, sugar and a good pinch of salt into a bowl, then sift into the egg white mixture. Whisk everything together until you have a smooth batter-like consistency. Chill the mixture for 1 hr.
- Next, put a tbsp of mixture onto the prepared baking sheet. Oil a metal spoon, then use the back of it to swirl the mixture out into a 8-10cm circle. Repeat with another tablespoon of the mixture, to create 2 cookies. Make sure there is space between each cookie as they will spread in the oven. It is best to only bake 2-3 cookies at a time, as you will need to shape them whilst they are hot. Sprinkle 1 of the cookies with black sesame seeds, then bake for 10-12 mins until the edges of the cookies turn golden.
- One at a time remove the cookies with a palette knife once they are out the oven. You want them to still be soft so you can shape them so work quickly. Turn the cookie over so that the sesame seeds are face down and put the fortune in the middle of the circle. Fold the circle in half to secure the fortune and pinch the 2 edges together to seal. Pop the cookie on the rim of a mug or cup and very gently pull the 2 corners down to get the fortune cookie shape. Hold for 10 secs, then transfer the cookies to muffin tins so that they hold their shape whilst cooling completely. Repeat with the remaining cookie mixture.
Nutrition Facts : Calories 81 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.4 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
FORTUNE COOKIES RECIPE BY TASTY
Here's what you need: large egg whites, vanilla extract, all purpose flour, sugar, salt, water
Provided by Mark Celestino
Categories Desserts
Time 30m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425˚F (220˚C).
- Add the egg whites and vanilla extract to a medium bowl and use a whisk or hand mixer to beat until frothy, about 1 minute.
- Sift in the flour, sugar, and salt through a fine-mesh sieve.
- Using a spatula, gently incorporate into the batter until paste-like.
- Add the water, 1 tablespoon at a time, until the batter is smooth and falls into ribbons when the spatula is picked up.
- Place 1 tablespoon of batter onto a silpat-lined baking sheet and spread into a 3-inch (7-cm) circle.
- Repeat with another tablespoon of batter, making sure to only leave two circles on the silpat.
- Bake for 8 minutes, until the edges become golden brown.
- Working quickly, use a spatula to remove the cookies from the pan. Add a fortune in the middle, fold the cookies in half, then place the flat side on the lip of a cup, folding the edges down into a fortune cookie shape. Place the folded fortune cookies in a mini muffin tin until cooled to retain their shape.
- Repeat with remaining batter.
- Enjoy!
Nutrition Facts : Calories 71 calories, Carbohydrate 12 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, Sugar 7 grams
FORTUNE COOKIES
This is a great recipe that came from the Food Network, so I wanted to post it here (I was looking for a really good fortune cookie recipe on here). One thing, I did find that when I used the recommended tablespoon in putting the batter on the cookie sheet, the centers of the cookies were too "doughy" and the edges were golden brown, and the cookies broke when I tried to bend them into the fortune cookie shape. So, using a rubber bowl scraper, I put a small amount on the cookie sheet and just swirled it around until it was a nice, thin layer, about 3-inches in diameter. This worked perfectly! But, when the recipe says only make a few at a time, it's no joke! These harden quickly and unless you've got others in the kitchen to help or you move with lightning speed, I suggest only making 2 or 3 at a time.
Provided by xpnsve
Categories Dessert
Time 17m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- You will also need: 2 1/2 x 1/2-inch fortune strips.
- Preheat oven to 350°F.
- Grease a cookie sheet thoroughly.
- Whip the egg whites on low speed until light and foamy.
- Blend in the sugar and continue to beat until soft peaks form.
- Pour in the melted butter, flour, salt, and extracts; mix until well combined.
- Drop a tablespoon of the batter onto the prepared cookie sheet.
- Using the back of a spoon, spread the batter evenly into very thin 3-inch rounds.
- Alternatively, use the lid of a jar with a 3-inch circle punched out as a template, pour the batter in the ring, and remove.
- Because you must work quickly to shape these cookies, bake just 3 at a time.
- Bake for about 5-8 minutes or until the edges are a light golden color.
- Remove the cookies with a spatula and place on a work surface.
- Lay a fortune in the lower middle of the cookie, and fold in half to make a semi-circle.
- Bend the edges up toward each other to make a crescent.
- Drag the crease across the rim of a small measuring cup, with the ends facing down.
- Cool in mini muffin tins to hold shape until crisp.
- Repeat with remaining batter.
FORTUNE COOKIES
Provided by Food Network
Categories dessert
Time 1h24m
Yield about 20 cookies
Number Of Ingredients 5
Steps:
- Cut a stencil out of a plastic coffee can lid in the shape of a 3-inch disk. Whip the egg whites until stiff and chill. In a mixer, cream the butter, then add the sugar and continue mixing. Add the flour and blend in, then add the vanilla and blend again. Add the chilled egg whites and mix on low until well incorporated and the batter is smooth. With a small offset spatula, spread batter through the stencil so it is a circle onto a silpat or parchment paper, about 6 per cookie sheet. Bake in a preheated 350-degree oven until light golden brown, 7 to 8 minutes. Quickly remove the pan from the oven and one at time place a fortune across the center with a bit hanging out. Fold cookie circle in thirds over fortune with flaps only slightly overlapping each other. Turn over and bring opposing sides together and pinch. Let cool.
BEST FORTUNE COOKIES RECIPE
Follow this recipe for making your own fortune cookies. They can be tricky to make, but they are great at parties.
Provided by Rhonda Parkinson
Categories Dessert
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Write fortunes on pieces of paper that are 3 1/2 inches long and 1/2 inch wide.
- Preheat oven to 300 F. Grease 2 9-X-13 inch baking sheets .
- In a medium bowl, lightly beat the egg white, vanilla extract, almond extract, and vegetable oil until frothy, but not stiff.
- Sift the flour , cornstarch, salt, and sugar in a separate bowl. Stir the water into the flour mixture.
- Add the flour to the egg white mixture and stir until you have a smooth batter. The batter should not be runny but should drop easily off a wooden spoon.
- Place level tablespoons of batter onto the cookie sheet, spacing them at least 3 inches apart. Gently tilt the baking sheet back and forth and from side to side so that each tablespoon of batter forms into a circle 4 inches in diameter.
- Bake until the outer 1/2-inch of each cookie turns golden brown, and they are easy to remove from the baking sheet with a spatula (14 to 15 minutes).
- Working quickly, remove the cookie with a spatula and flip it over in your hand.
- Place a fortune in the middle of a cookie.
- To form the fortune cookie shape, fold the cookie in half, then gently pull the edges downward over the rim of a glass, wooden spoon or the edge of a muffin tin. Place the finished cookie in the cup of the muffin tin so that it keeps its shape. Continue with the rest of the cookies.
Nutrition Facts : Calories 104 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 64 mg, Sugar 10 g, Fat 4 g, ServingSize 9 to 10 cookies (10 servings), UnsaturatedFat 0 g
3-INGREDIENT HOMEMADE FORTUNE COOKIES
How to make homemade fortune cookies that are fresher and more fun than the average takeout treat.
Provided by Molly Baz
Categories Dessert Lunar New Year 3-Ingredient Recipes Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Lightly grease muffin tin with butter.
- Working with one wonton wrapper at a time, place one folded fortune in the center of the wrapper. Dip your fingers into a small bowl of cool water and lightly wet all four edges of the wrapper. Fold in half, gently pressing to seal the edges.
- Fold ends of wrapper toward each other to create the shape of a traditional fortune cookie.
- Working quickly with a pastry brush, generously brush each wonton wrapper with butter on all sides. Sprinkle each with 1/2 tsp. sugar, then place in a prepared muffin cup. Repeat with remaining wrappers.
- Bake cookies, flipping halfway through, until golden brown and crisp, 10-12 minutes. Let cookies cool slightly in tin, then carefully transfer to a wire rack and let cool completely.
HOMEMADE FORTUNE COOKIES
sweet
Provided by stelladias77
Time 35m
Yield Serves 25
Number Of Ingredients 9
Steps:
- Sift the flour and corn flour. Add sugar and salt. Mix well. Stir in the oil, egg whites, water, vanilla and almond essence. Mix well.
- Next heat a non stick pan (medium heat). Drop a heaping tablespoon of batter into the pan. Then spread the batter with a spoon into a cookie about 4 inches in diameter. Cook until light golden brown on both sides, flipping once the first side is golden.
- Next, (write your own fortune), place a fortune paper (2 1/2 x 1/4 inches)in the center of the cookie and while the cookie is still soft and pliable, fold in half. Then fold the edges together and down. Again fold cookie in half. You are looking for a fortune cookie/crescent shape.
- Now place in muffin pan to hold shape and bake in oven about 5 minutes (temperature 200 C) Enjoy!!
HOMEMADE FORTUNE COOKIES
Whether it's sharing a positive prophecy with a friend, proposing marriage, or passive-aggressively letting your roommate know they need to do their dishes, nothing does the job quite like a fortune cookie. The key is to work quickly; you'll want to insert your fortunes and shape these light, crispy cookies right as they come out of the oven. Wearing gloves might be a good idea!
Provided by Chef John
Categories World Cuisine Recipes Asian Chinese
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Print and cut out 3-inch wide paper fortunes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone mat or parchment paper.
- Combine egg white, sugar, milk, vanilla extract, almond extract, salt, and butter in a bowl. Whisk until sugar is dissolved. Add flour and whisk until batter is smooth and falls off the whisk in ribbons.
- Scoop 1 tablespoon of batter onto the prepared baking sheet; spread out into a 4-inch circle using the back of a spoon. Repeat once more.
- Bake first batch in the preheated oven until crispy and golden brown on the edges and still pale in the centers, about 10 minutes.
- Quickly lift up cookies using a spatula. Add a fortune to each. Fold cookies in half, pressing edges together lightly. Bend each cookie over the rim of the pan, bringing ends down on either side. Lift up and curl ends towards each other. Place cookies in ramekins or muffin tins to hold their shape while they cool.
- Bake remaining batter in batches, folding and shaping the cookies while hot. Remove from ramekins or muffin tins when completely cool.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 8.3 g, Cholesterol 3.2 mg, Fat 1.2 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 29.9 mg, Sugar 5.1 g
HOMEMADE FANCY FORTUNE COOKIES
Fortune cookies are a lot of fun to make . And homemade always tastes better than store bought! Try this recipe.
Provided by stelladias77_
Categories Asian
Time 45m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Sift the flour. Place the flour and salt in a large bowl. Mix. Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.
- Next add approximately 1/2 of the egg yolk . Mix well using your hands. Try to work quickly.
- Wrap the dough in plastic wrap and chill for 10 -15 minutes.
- Now take the chilled dough and roll out into a 12 inch square that is about 1/8 inch thick, using a rolling pin. Use a cookie cutter and cut out cookies using your favorite cookie cutter shape (the recipe should make about 25, depending on how big your cutter is).
- Make flower stem: Next cut the remaining dough into strips - 1/8 inch width and 6 inch long. Fold strip in half and twist strip together. I've done this in the photo above.
- Lightly butter a baking tray and then line with oiled or baking sprayed parchment paper. Place the flower stems onto the baking tray.
- Next brush the egg wash on top of the stem.Take a flower cookie and place on the top of the stem. Now make one hole on the top of flower using a toothpick.
- Brush the egg on top of the flowers and stems.
- Bake about 15 minutes at 200 c degrees or until the crust is golden brown.
- Remove from oven and let cool.
- Take a small strip of paper and write your fortune and connect it to the cookie with a piece of string threaded through the hole that you made in the flower. After that decorate.
- Enjoy.
Nutrition Facts : Calories 38.4, Fat 2.6, SaturatedFat 1.6, Cholesterol 13.4, Sodium 46.2, Carbohydrate 3.1, Fiber 0.1, Protein 0.6
FORTUNE COOKIES
Steps:
- Preheat the oven to 375 degrees F.
- In a medium bowl, whisk together the sugar, flour, salt and cardamom. In a separate medium bowl, whisk together the extracts and egg whites. Sift in the dry ingredients and whisk it -- whisk it good -- until you have a smooth batter.
- Grease a baking sheet with cooking spray. Spread 1 tablespoon of batter into a 3-inch circle on the baking sheet (it helps to use the lid of a mason jar as a guide); make 2 more circles on the baking sheet (only bake 3 circles at a time so you have time to mold the cookies before they cool). Bake until the edges are brown, 5 to 7 minutes.
- Working quickly (but carefully, so as to not burn your fingers), use a spatula to flip a circle over. Place a fortune in the center, fold the circle in half and then pick it up and bend the folded side over the edge of a bowl to form a fortune cookie shape. Place in a muffin tin so the shape holds while it cools. Repeat with the remaining circles. Bake and mold the remaining batches.
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- Preheat oven to 400°F. In the bowl of a stand mixer, add egg white and vanilla. Beat on highest speed until completely foamy. The foam should turn white in color and you should have about 3 times the volume of what you started with, but you don't want to beat to the point where it start to form peaks. Using an egg straight from the fridge, it took me about 30-40 seconds to reach the white foam consistency.
- In a small bowl, sift together sugar and flour. Add to mixing bowl. Mix on medium speed just until flour and sugar are completely incorporated and a smooth batter forms. Be careful not to mix too long. This part should take about 1 minute.
- Prepare baking sheets. You will want to prepare at least 2 sheets as you will be making these in very small batches (I recommend making two cookies at a time, and the max I've been able to do before the cookie dough hardens is 3). Cookie sheets need to be lined with silicone baking mat or parchment paper. I preferred how they came out with the silicone mats better. You will be making 3 inches circles on your mats. There are several ways to do this: you can do it free hand and measure them with a ruler; you can use silicone cookie mats that have 3 inch circles already drawn out (like the ones above which I got at Costco); you can print out a stencil of 3 inch circles and place them underneath your silicone mat to guide you which you then remove once you are done.
HOMEMADE FORTUNE COOKIE RECIPE - MEL'S KITCHEN CAFE
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5/5 (2)Total Time 1 hr 20 minsCategory CookiesCalories 28 per serving
- Combine all the ingredients in a food processor and blend until completely smooth. Transfer to a liquid measure or other container (or keep in the blender) and refrigerate for an hour.
- Lightly coat a rimmed baking sheet (I used an 11X17-inch size) with cooking spray and rub with a paper towel to even out the droplets of cooking spray. If possible, try and use a light, aluminum, non-coated sheet pan (not a dark, nonstick pan).
- Spoon out four dollops of teaspoon-sized amounts of cookie batter in four quadrants of the baking sheet. Using an offset spatula or other spreading tool (the back of a spoon, flat knife, etc.) spread the batter into thin circles, measuring about 3-inches in diameter. Just eyeball them. They don't need to be perfect.
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- In a small mini food processor, add all purpose flour, aquafaba, sugar, vanilla extract, salt, lemon zest, and 2 tbsp water. Blend until slightly foamy scraping down the sides if needed, for about 1 minute. Add another teaspoon of water if the batter looks too thick.
- Measure 1 tablespoon of batter onto a parchment paper lined baking sheet. Use the back of the spoon to smooth the batter evenly into a 2 1/2-inch circle. Only bake 2 fortune cookies at a time because they cool and harden quickly once out of the oven. Bake for about 6 to 7 minutes until the edges are golden brown.
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- Preheat the oven to 400 degrees F. Line a baking sheet with a silicone baking mat - not parchment paper!
- Beat the egg whites and sugar together on medium for a minute, then add the flour, salt, butter, heavy cream, and vanilla. Beat until smooth.
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- Preheat oven to 350°F. In a large bowl, whisk together the flour, rice flour, cornstarch, salt, and sugar.
- Create a well in the middle of the dry ingredients. Pour the canola oil, water, and vanilla extract into the center. Use a rubber spatula to stir the wet ingredients. Eventually incorporate the dry ingredients along the sides of the bowl. Stir until all the dry ingredients are well blended.The batter will be stiff. Add half of the egg whites. Mix well to break up any lumps. When smooth, incorporate the remaining egg whites. Mix until smooth.
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FORTUNE COOKIE RECIPE - HOW TO MAKE HOMEMADE FORTUNE COOKIES!
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- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper or a silicone mat, and have your fortune strips ready to go.
- In a stand mixer (or large bowl with a hand mixer), whip the egg whites and sugar on high speed for about 2 minutes, until frothy. Whip in the melted butter, vanilla, almond extract, and water until incorporated. Add the flour and mix until the flour *just* disappears.
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