Za Jiang Mein Beijing Style Meat Sauce With Noodles Food

ZA JIANG MEIN (BEIJING-STYLE MEAT SAUCE WITH NOODLES)

Za Jiang Mein (Beijing-Style Meat Sauce With Noodles) image

This is a fast food or home meal in Beijing, and is quite popular in Korea as well. It's a thick wheat noodle topped with a savory pork sauce, which is a bit sweet and spicy. All this is garnished with a mound of shredded cucumber. You mix it all together and voila... a filling, tasty meal. It's Pucca, the Japanese cartoon character's favourite food as well. Many variations of this recipe exist -- Chinese people prefer it sweet, Koreans like it salty and with potatoes. Common additions/subsitutions for the pork are: beef, dried shrimp, eggs, shredded bean curd and eggplant.

Provided by SpiceBunny

Categories Chinese

Time 20m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

1/4-1/2 cup vegetable oil
1/2-3/4 lb ground pork (either lean or fatty)
5 -6 teaspoons brown bean sauce
2 -3 teaspoons sugar
5 -6 teaspoons beer
1 lb fresh white chinese noodles (no egg)
1/4 cup chopped scallion
1/4 cup bean sprouts
1/2 cup shredded cucumber
1/4 cup chopped garlic
chili, if desired

Steps:

Heat the oil in the wok. When the oil is ready, add the garlic and then the pork. Fry briefly.
Blend the bean sauce with the beer.
Add the mixed sauce, sprinkle the sugar into the wok and cook, stir until the sauce is piping hot (about 10 mins).
Turn off the heat and start to boil the noodles, 1 min and remove.
Drain the noodles thoroughly and place into a bowl.
Spoon over the sauce. Garnish with the scallions, bean sprouts and cucumber shreds generously.

Nutrition Facts : Calories 3589.5, Fat 242.6, SaturatedFat 44.9, Cholesterol 163.6, Sodium 2133.8, Carbohydrate 287.1, Fiber 19.8, Sugar 12.4, Protein 80.3

ZHA JIANG MEIN - CHINESE NOODLES WITH PORK AND BEAN SAUCE

Zha Jiang Mein - Chinese Noodles With Pork And Bean Sauce image

I've adapted this recipe from one found on another website. The meat sauce is sweet, salty, and savory with tender pork and fresh, crunchy vegetables. If at all possible, use fresh noodles instead of dried it makes a huge difference. If you like a spicier dish, try making a batch of my Vietnamese sate chile sauce and adding a few tablespoons at the very end of the cooking.

Provided by Coffeedragon

Categories World Cuisine Recipes Asian

Time 35m

Yield 6

Number Of Ingredients 14

Ingredients

¼ cup vegetable oil
2 scallions, chopped
3 cloves garlic, minced
1 (1 inch) piece fresh ginger, minced
1 pound ground pork
1 cup hoisin sauce
¾ cup beer
5 tablespoons ground bean sauce
1 ½ tablespoons white sugar
1 head bok choy, trimmed and cut into 1/4-inch pieces
1 pound fresh Chinese noodles
2 cups mung bean sprouts
1 cucumber, cut into matchstick-size pieces
2 carrots, cut into matchstick-size pieces

Steps:

Heat oil in a large skillet or wok over medium-high heat; cook and stir scallions, 1 to 2 minutes. Add garlic and ginger; cook and stir until fragrant, 1 to 2 minutes. Add pork; cook and stir until browned and crumbly, 5 to 7 minutes.
Mix hoisin sauce, beer, ground bean sauce, and sugar into pork mixture. Reduce heat to medium and simmer until sauce is thickened, about 5 minutes. Add bok choy and stir to incorporate. Reduce heat to medium-low and cook until bok choy is tender, about 5 minutes more.
Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water until tender yet firm to the bite, 1 to 3 minutes; drain and transfer to a bowl.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add mung beans, cover, and steam until tender, 2 to 4 minutes.
Serve sauce over noodles and top with cucumber, carrots, and bean sprouts.

Nutrition Facts : Calories 868.3 calories, Carbohydrate 118.9 g, Cholesterol 50.3 mg, Fat 24.7 g, Fiber 15.9 g, Protein 40.9 g, SaturatedFat 6 g, Sodium 1827.3 mg, Sugar 22 g

ZA JIANG MEIN (BEIJING-STYLE MEAT SAUCE WITH NOODLES) RECIPE - CHINESE.FOOD.COM

Za Jiang Mein (Beijing-Style Meat Sauce With Noodles) Recipe - Chinese.Food.com image

This is a fast food or home meal in Beijing, and is quite popular in Korea as well. It's a thick wheat noodle topped with a savory pork sauce, which is a bit sweet and spicy. All this is garnished with a mound of shredded cucumber. You mix it all together and voila... a filling, tasty meal. It's Pucca, the Japanese cartoon character's favourite food as well. Many variations of this recipe exist -- Chinese people prefer it sweet, Koreans like it salty and with potatoes. Common additions/subsitutions for the pork

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

1/4-1/2 cup vegetable oil
1/2-3/4 lb ground pork (either lean or fatty)
5 -6 teaspoons brown bean sauce
2 -3 teaspoons sugar
5 -6 teaspoons beer
1 lb fresh white chinese noodles (no egg)
1/4 cup chopped scallion
1/4 cup bean sprouts
1/2 cup shredded cucumber
1/4 cup chopped garlic
chili, if desired

Steps:

Heat the oil in the wok. When the oil is ready, add the garlic and then the pork. Fry briefly.
Blend the bean sauce with the beer.
Add the mixed sauce, sprinkle the sugar into the wok and cook, stir until the sauce is piping hot (about 10 mins).
Turn off the heat and start to boil the noodles, 1 min and remove.
Drain the noodles thoroughly and place into a bowl.
Spoon over the sauce. Garnish with the scallions, bean sprouts and cucumber shreds generously.

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