The Monkey said these were the bestest chicken fingers I have ever made so I had to write the recipe down for the next time. They came out crunchy on the...
Author: JPsBarbie
Veronica Karlan, my parents' friend, is a lovely Hungarian woman who graciously sent me her recipe when I told her I like to cook! I was salivating when...
Author: Oolala
Make and share this Chicken Black Bean and Barley Soup recipe from Food.com.
Author: dicentra
The simplest chicken recipe there is and perhaps the easiest as well. Add the herb here if you like or see the flavoring ideas that follow. This is the...
Author: blucoat
This is a traditional Indonesian recipe for fried chicken, but I have made it a bit healthier - it still tastes good but I have substituted the frying...
Author: Coasty
Make and share this Peking Glazed Chicken Legs recipe from Food.com.
Author: gailanng
A sticky sweet drumstick. Serve with white rice and mixed vegetables. From weight watchers booklet "five & under" The nutrition is off in this recipe because...
Author: KelBel
Make and share this Honey Sesame Chicken in Light Batter recipe from Food.com.
Author: Soluna
Most chicken tagine recipes call for a whole chicken. I prefer leg quarters because they're inexpensive, perfectly suited for slow, moist cooking, and...
Author: Abby Falck
Make and share this Sweet Braised Chicken recipe from Food.com.
Author: lamarb
Make and share this Provençal Stuffed Chicken Thighs recipe from Food.com.
Author: English_Rose
This is a great 'after work' recipe for 2 people. My husband and I like this over rice with some steamed broccoli. I found this Ken Hom recipe in the Chicago...
Author: Hey Jude
Make and share this Crunchy Garlic Drumsticks recipe from Food.com.
Author: Lvs2Cook
Make and share this Moroccan Braised Chicken recipe from Food.com.
Author: little_wing
Make and share this Smoky Chicken Skewers recipe from Food.com.
Author: English_Rose
Make and share this Shredded Chicken and Lemon Grass Soup recipe from Food.com.
Author: Luschka
Recipe by Diane Rossen Worthington, Seriously Simple: Easy Recipes for Creative Cooks. Big flavor from a very simple combination. Increase amounts for...
Author: gailanng
From our local/state paper, sounds interesting though I think I would make it without the cherry tomatoes (so have made them optional), times are estimated....
Author: ImPat
I made this recipe myself, specifically for the contest. I tried it out at home, and it was delicious! The spices were good, and it was very filling. The...
Author: banad
This is one of the best-loved chicken dinners in our home for a good reason, it's FLAVORFUL and DELICIOUS! The chicken is basted with your favorite Italian...
Author: Feast Your Eyes
From Australian BH&G Diabetic Living - this looked so delicious and fresh in the magazine photo that I just had to post.
Author: ImPat
Make and share this Bistro Chicken Thighs recipe from Food.com.
Author: ratherbeswimmin
This is from the Burnt Lumpea food blog and was adapted from the Steamy Kitchen cookbook. Time does include marinating.
Author: momaphet
This is a lot of garlic a whole bulb goes into this. For that reason it is sliced not minced. Eating the garlic is up to the individual. I sure would....
Author: Rita1652
Make and share this Masala Fried Chicken recipe from Food.com.
Author: CookingONTheSide
This is a sweet and salty soup, for low sodium leave out the soy sauce, but it will not taste the same (somewhere on here is a recipe for low sodium soy...
Author: celestial_star03
English colonists gave this dish its unusual name since they called peanuts by the word 'groundnuts'.
Author: Member 610488
My own recipe, inspired by a recipe on here for cranberry brisket. You can use canned whole-berry cranberry sauce, but the fresh is much nicer. If using...
Author: DrGaellon
Make and share this Spicy Drumsticks With Pasta recipe from Food.com.
Author: Barb in WNY
This is a copycat recipe for Sbarro's Chicken Vesuvio. Chicken Vesuvio is an Italian-American dish from the Chicago region.
Author: Member 610488
June 3, 2004. Tastes great! Very easy to make! I started it at 250-300 degrees and then up to 350 so I didn't have to wait so long. The results were still...
Author: byZula
Make and share this Grilled Chicken Legs With Orange and Rosemary recipe from Food.com.
Author: dicentra
I came up with this recipe when I had a lot of jelly to use up. I have a thing for those Welche's jelly jars. I still have some in my cupboard from when...
Author: dawnie2u
Make and share this Pretzel-Crusted Drumsticks recipe from Food.com.
Author: Recipe Junkie
Portuguese and Spanish ingredients-inimitable port wine, paprika, cilantro, and olive oil-flavor this tapas-style dish. ***Marinating time is not included...
Author: Lavender Lynn
Modified from EatingWell: May/June 2012. The original recipe called for chicken drumsticks. The whole cloves of garlic turn mild and buttery when they're...
Author: KerfuffleUponWincle
For a really impressive twist on these, you can thread the chicken onto lemongrass stalks instead of regular skewers. From the January 2009 issue of "recipes...
Author: Sara 76
Make and share this Potato-Dipped Oven Fried Chicken recipe from Food.com.
Author: keen5
This is a super easy summer dinner. Doesn't need to marinate for long. Pair it with grilled corn and sliced summer tomatoes and you have a great summer...
Author: Kate at RZ
Make and share this Curry Citrus Chicken recipe from Food.com.
Author: Chris Reynolds
Make and share this Vanilla Balsamic Chicken recipe from Food.com.
Author: huskiebear
I made this salad for my family for part of my online health class. Man, was it awesome!!! A great recipe for someone who wants to begin eating healthy...
Author: Kiwi Cats
The simplest chicken recipe there is and perhaps the easiest as well. Add the herb here if you like or see the flavoring ideas that follow. This is the...
Author: blucoat
Make and share this Roast Lemon Chicken Pieces recipe from Food.com.
Author: nom_nom_nom
Make and share this Southern Fried Jerk Chicken recipe from Food.com.
Author: Harley Quinn
Easy-to-make chicken thighs are a favorite for both kids and adults. They are good served with rice and broccoli.
Author: ellie_
These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour...
Author: Sephardi Kitchen
'Inche Kabin' is the inspiration for this oven roasted chicken. Inche Kabin, a favourite pre-marinated chicken dish among the Babas and Nonyas of Straits...
Author: RotiJala