The simplest chicken recipe there is and perhaps the easiest as well. Add the herb here if you like or see the flavoring ideas that follow. This is the...
Author: blucoat
Make and share this Shredded Chicken and Lemon Grass Soup recipe from Food.com.
Author: Luschka
Make and share this Flavor Injected Chicken recipe from Food.com.
Author: DEBBIE140 BUSH
This is a traditional Indonesian recipe for fried chicken, but I have made it a bit healthier - it still tastes good but I have substituted the frying...
Author: Coasty
My boyfriend's sister was given this recipe by a friend...she then passed along to him :) Very easy to prepare. We served it with wild grain rice and snow...
Author: BFit4U
Make and share this Honey Sesame Chicken in Light Batter recipe from Food.com.
Author: Soluna
Make and share this Crunchy Garlic Drumsticks recipe from Food.com.
Author: Lvs2Cook
Make and share this Sweet Braised Chicken recipe from Food.com.
Author: lamarb
Make and share this Moroccan Braised Chicken recipe from Food.com.
Author: little_wing
This is a great 'after work' recipe for 2 people. My husband and I like this over rice with some steamed broccoli. I found this Ken Hom recipe in the Chicago...
Author: Hey Jude
The Monkey said these were the bestest chicken fingers I have ever made so I had to write the recipe down for the next time. They came out crunchy on the...
Author: JPsBarbie
Veronica Karlan, my parents' friend, is a lovely Hungarian woman who graciously sent me her recipe when I told her I like to cook! I was salivating when...
Author: Oolala
This is a copycat recipe for Sbarro's Chicken Vesuvio. Chicken Vesuvio is an Italian-American dish from the Chicago region.
Author: Member 610488
From our local/state paper, sounds interesting though I think I would make it without the cherry tomatoes (so have made them optional), times are estimated....
Author: ImPat
Make and share this Provençal Stuffed Chicken Thighs recipe from Food.com.
Author: English_Rose
Most chicken tagine recipes call for a whole chicken. I prefer leg quarters because they're inexpensive, perfectly suited for slow, moist cooking, and...
Author: Abby Falck
Make and share this Smoky Chicken Skewers recipe from Food.com.
Author: English_Rose
Recipe by Diane Rossen Worthington, Seriously Simple: Easy Recipes for Creative Cooks. Big flavor from a very simple combination. Increase amounts for...
Author: gailanng
Make and share this Masala Fried Chicken recipe from Food.com.
Author: CookingONTheSide
Modified from EatingWell: May/June 2012. The original recipe called for chicken drumsticks. The whole cloves of garlic turn mild and buttery when they're...
Author: KerfuffleUponWincle
English colonists gave this dish its unusual name since they called peanuts by the word 'groundnuts'.
Author: Member 610488
My own recipe, inspired by a recipe on here for cranberry brisket. You can use canned whole-berry cranberry sauce, but the fresh is much nicer. If using...
Author: DrGaellon
I made this recipe myself, specifically for the contest. I tried it out at home, and it was delicious! The spices were good, and it was very filling. The...
Author: banad
Make and share this Spicy Drumsticks With Pasta recipe from Food.com.
Author: Barb in WNY
This is a sweet and salty soup, for low sodium leave out the soy sauce, but it will not taste the same (somewhere on here is a recipe for low sodium soy...
Author: celestial_star03
Make and share this Bistro Chicken Thighs recipe from Food.com.
Author: ratherbeswimmin
From Australian BH&G Diabetic Living - this looked so delicious and fresh in the magazine photo that I just had to post.
Author: ImPat
Make and share this Grilled Chicken Legs With Orange and Rosemary recipe from Food.com.
Author: dicentra
Make and share this Potato-Dipped Oven Fried Chicken recipe from Food.com.
Author: keen5
Portuguese and Spanish ingredients-inimitable port wine, paprika, cilantro, and olive oil-flavor this tapas-style dish. ***Marinating time is not included...
Author: Lavender Lynn
June 3, 2004. Tastes great! Very easy to make! I started it at 250-300 degrees and then up to 350 so I didn't have to wait so long. The results were still...
Author: byZula
This is a lot of garlic a whole bulb goes into this. For that reason it is sliced not minced. Eating the garlic is up to the individual. I sure would....
Author: Rita1652
This is from the Burnt Lumpea food blog and was adapted from the Steamy Kitchen cookbook. Time does include marinating.
Author: momaphet
Make and share this Pretzel-Crusted Drumsticks recipe from Food.com.
Author: Recipe Junkie
For a really impressive twist on these, you can thread the chicken onto lemongrass stalks instead of regular skewers. From the January 2009 issue of "recipes...
Author: Sara 76
I came up with this recipe when I had a lot of jelly to use up. I have a thing for those Welche's jelly jars. I still have some in my cupboard from when...
Author: dawnie2u
Make and share this Vietnamese Chicken With Cashew Nuts recipe from Food.com.
Author: Chris Reynolds
Make and share this Roast Lemon Chicken Pieces recipe from Food.com.
Author: nom_nom_nom
Make and share this Vanilla Balsamic Chicken recipe from Food.com.
Author: huskiebear
This is the result of an experiment I tried one weekend afternoon last year. My husband loved it, and I now make it about every other week or so for him....
Author: KitiKat
I made this salad for my family for part of my online health class. Man, was it awesome!!! A great recipe for someone who wants to begin eating healthy...
Author: Kiwi Cats
Make and share this Curry Citrus Chicken recipe from Food.com.
Author: Chris Reynolds
Make and share this Spiced Chicken Thighs in Tomato Broth With Olives and Chickpeas recipe from Food.com.
Author: move2themusic
This is such a simple yet delicious soup to make. The dill is what makes it complete. I tweaked it just a little for extra flavor.
Author: Miss V
This is courtesy Adam Gertler, on the show The Next Food Network Star-Episode: Into the Studio. It's got some great ratings on the food network. I hope...
Author: Sharon123
This is a super easy summer dinner. Doesn't need to marinate for long. Pair it with grilled corn and sliced summer tomatoes and you have a great summer...
Author: Kate at RZ