Make and share this Moroccan Braised Chicken recipe from Food.com.
Author: little_wing
From Cooking Light, the soy sauce mixture in this recipe turns the chicken a deep, dark reddish brown hue and imparts loads of delicious flavor. The aroma...
Author: Julesong
I adapted this recipe from "Down Home With the Neely's". I switched it up to my own tasting. I served it with recipe #184624, Funeral Potatoes and creamed...
Author: MommaRiss
This recipe is from an article by Madhur Jaffrey in the March 1989 Gourmet Magazine. This dish can be partially prepared 2 days in advance.
Author: Chef Regina V. Smith
Make and share this Two-Bean Cassoulet recipe from Food.com.
Author: ratherbeswimmin
I found this recipe on about.com as a crock pot dish. I modified it for the oven. It's simple enough that my 14 yo son made it by himself.
Author: Terri Newell
Make and share this Yogurt Chicken with Garlic-Mint Dipping Sauce recipe from Food.com.
Author: Julesong
Make and share this Deviled Drumsticks recipe from Food.com.
Author: Pinaygourmet 345142
Make and share this Steamed Teriyaki Chicken recipe from Food.com.
Author: Zip N Steam Queen
This is a recipe that I threw together from ingredients that I had in the house - It was very tasty but the ingredients may not be what you have in your...
Author: Bergy
Make and share this Flavor Injected Chicken recipe from Food.com.
Author: DEBBIE140 BUSH
The simplest chicken recipe there is and perhaps the easiest as well. Add the herb here if you like or see the flavoring ideas that follow. This is the...
Author: blucoat
My own recipe, inspired by a recipe on here for cranberry brisket. You can use canned whole-berry cranberry sauce, but the fresh is much nicer. If using...
Author: DrGaellon
Make and share this Shredded Chicken and Lemon Grass Soup recipe from Food.com.
Author: Luschka
Make and share this Provençal Stuffed Chicken Thighs recipe from Food.com.
Author: English_Rose
English colonists gave this dish its unusual name since they called peanuts by the word 'groundnuts'.
Author: Member 610488
Make and share this Twice-Cooked Lemon Chicken recipe from Food.com.
Author: Feast Your Eyes
Make and share this Spicy Drumsticks With Pasta recipe from Food.com.
Author: Barb in WNY
Inspired for Joe Simmers, Creole Slow Cooking (NOTE: you can add about 1/2 teaspoon sugar when adding the tomatoes to sweeten the sauce.)
Author: gailanng
Make and share this Roast Lemon Chicken Pieces recipe from Food.com.
Author: nom_nom_nom
Make and share this Potato-Dipped Oven Fried Chicken recipe from Food.com.
Author: keen5
This recipe is from the a drive-inn/plate lunch place in Honolulu. I haven't made it yet but I put it here for easy conversion to smaller portions.
Author: Allotta
Make and share this Thai Marinated Chicken recipe from Food.com.
Author: DrGaellon
This is an easy and delicious Pakistani/Indian recipe that is wonderful with any kind of Pakistani/Indian or Middle Eastern bread (chapati, naan, roti,...
Author: .. Ameera ..
For a really impressive twist on these, you can thread the chicken onto lemongrass stalks instead of regular skewers. From the January 2009 issue of "recipes...
Author: Sara 76
Plan ahead the sauce needs to be made 1 day ahead and chilled...I strongly suggest to double this recipe, or at least double up on the sauce, it's really...
Author: Kittencalrecipezazz
Make and share this Smoky Chicken Skewers recipe from Food.com.
Author: English_Rose
Another take on one of those great low fat recipes from the Podleski sisters. This one gives you extra-tasty oven barbecued chicken thighs.
Author: HOUSEMANAGER Charle
Another Frugal Gourmet wonder. Barley is a frugal grain. Whereas, rice doubles when it cooks, barley grows to three to four times its original size, making...
Author: TishT
I am posting this recipe on request of another member. I have never made it myself but she said it is very good so I will have to try now.
Author: Irmgard
Make and share this Bistro Chicken Thighs recipe from Food.com.
Author: ratherbeswimmin
This is courtesy Adam Gertler, on the show The Next Food Network Star-Episode: Into the Studio. It's got some great ratings on the food network. I hope...
Author: Sharon123
Make and share this Curry Citrus Chicken recipe from Food.com.
Author: Chris Reynolds
This is the result of an experiment I tried one weekend afternoon last year. My husband loved it, and I now make it about every other week or so for him....
Author: KitiKat
I made this recipe myself, specifically for the contest. I tried it out at home, and it was delicious! The spices were good, and it was very filling. The...
Author: banad
Recipe by Diane Rossen Worthington, Seriously Simple: Easy Recipes for Creative Cooks. Big flavor from a very simple combination. Increase amounts for...
Author: gailanng
These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour...
Author: Sephardi Kitchen
Spicy-sweet chicken that melts in your mouth. I have included both pressure cooker and traditional cooking instructions.
Author: SuperSpike
Make and share this Braised Chicken & Beans recipe from Food.com.
Author: English_Rose
Make and share this Roast Chicken With Butternut Squash recipe from Food.com.
Author: dicentra
The Monkey said these were the bestest chicken fingers I have ever made so I had to write the recipe down for the next time. They came out crunchy on the...
Author: JPsBarbie
From our local/state paper, sounds interesting though I think I would make it without the cherry tomatoes (so have made them optional), times are estimated....
Author: ImPat
Make and share this Rosemary Chicken With White Beans recipe from Food.com.
Author: Dallas Chef WOut Ti
The quality of this dish is dependent upon the quality of the feta cheese. It's important to try to use sheep's milk feta cheese from President.
Author: anniebell