Garlic Chicken For Two Food

SAUCY GARLIC CHICKEN FOR TWO

Steps:

• Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs; brush bulbs with half the oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Meanwhile, place spinach in a greased 11x7-in. baking dish; sprinkle with half the salt and pepper. In a large skillet, brown chicken in remaining oil on both sides; place over spinach., In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in 1 cup cheese, nutmeg and remaining salt. Transfer to a blender; squeeze softened garlic into blender. Cover and process until smooth. Pour mixture over chicken., Cover and bake at 425° for 30-35 minutes or until a thermometer reads 170° and sauce is bubbly. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer. Serve with pasta. Sprinkle with tomato and parsley if desired.

A GOOD EASY GARLIC CHICKEN

Steps:

• Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

TUSCAN CHICKEN FOR TWO

Steps:

• Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper., In a large skillet over medium heat, cook and stir the garlic, rosemary, sage and thyme in oil for 1 minute. Add chicken; cook for 5-7 minutes on each side or until chicken juices run clear.

ELEGANT GARLIC CHICKEN FOR TWO

Steps:

• In a medium frying pan, lightly brown garlic in butter over medium heat, about 2 minutes.
• Add chicken and cook, turning, about 10 minutes or until brown on all sides.
• Place onion slices on bottom of pan under chicken.
• Sprinkle chicken with salt and pepper; pour wine or water over chicken.
• Cover, reduce heat to low and simmer about 20 minutes or until chicken is done.
• Remove chicken to serving plates and keep warm.
• Add sour cream to pan drippings and cook, stirring, about 2 minutes until warm but not boiling.
• Spoon over chicken.

GARLIC GINGER CHICKEN FOR TWO

Steps:

• Use one tablespoon of the olive oil to saute the chicken breast over medium heat until brown, set aside.
• Add second tablespoon of olive oil, butter, garlic and spices and sauté until fragrant.
• Add lemon juice and stir until mixed.
• Add reserved chicken, brown sugar and enough water or wine to create a sauce with the spices and sugar.
• Simmer about 10 minutes, turning once, until the flavors begin to penetrate the meat. Add more water as needed.

GARLIC CHICKEN

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.
• Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
• Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.
• Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

GARLIC CHICKEN FOR TWO

Steps:

• Lightly smash garlic cloves with the side of a large knife to loosen the skins. Peel; cut the large ones in half.
• Sprinkle chicken with 1/8 teaspoon salt and pepper.
• Heat oil in a medium skillet over medium heat. Add the garlic and cook, stirring, until beginning to brown, about 2 minutes. Remove to a plate with a slotted spoon.
• Add the chicken to the pan and cook until browned on one side, about 5-6 minutes. Turn it over and return the garlic to the pan.
• Add wine and cook for 1 minute.
• Whisk broth, mustard, flour and the remaining 1/8 teaspoon salt in a small bowl.
• Add the mixture to the pan; bring to a boil, then reduce the heat to maintain a lively simmer.
• Cover and cook until the chicken is cooked through and the garlic is tender, 10-11 minutes.
• Serve the chicken with the sauce, sprinkled with chives (or scallion greens).