Honey Sesame Chicken In Light Batter Food

HONEY SESAME CHICKEN

Steps:

• Mix honey, tomato paste, apple cider vinegar, Sriracha sauce, and sesame oil together in a medium bowl.
• Combine cold water, cornstarch, and 1/2 teaspoon salt in a bowl; mix well. Add to honey sauce mixture and mix well. Set aside until needed.
• Sprinkle 1/4 teaspoon salt and 1/4 teaspoon garlic powder over chicken.
• Whisk egg in a large bowl. Add remaining salt and garlic powder and mix well. Mix in flour. Combine water and cornstarch in a bowl; add to egg mixture and mix well. Add avocado oil and baking powder; mix well.
• Pour 3 inches of peanut oil into the bottom of a wide, deep pot and heat to 325 degrees F (165 degrees C).
• Place 1/2 of the chicken pieces into the batter mixture and turn to coat. Scoop tablespoonfuls of chicken and batter into the hot oil. Do not crowd the chicken. Fry in batches until chicken pieces are golden brown and no longer pink in the centers, about 1 minute per side. Transfer to a paper towel-lined plate. Check oil temperature between batches.
• Pour honey sauce mixture into a large skillet. Bring to a simmer over medium heat, 3 to 4 minutes. Add all chicken pieces to the sauce; turn to coat. Sprinkle on sesame seeds.

CHICKEN BATTER

Steps:

• Cut up chicken breasts into pieces.
• Mix all the ingredients.
• Dip chicken pieces in the mixture and fry until golden brown.

HONEY SESAME CHICKEN IN LIGHT BATTER

Steps:

• Cut chicken into chunky strips, combine with five spice powder and sesame oil in bowl, cover, stand 10 minutes.
• Toss chicken in cornflour, shake away excess cornflour. Dip chicken in batter to coat evenly.
• Deep-fry chicken in hot oil until well browned and cooked through, drain on absorbent paper.
• Heat extra oil in pan, add honey, stir until heated through.
• Add chicken, toss well, sprinkle with sesame seeds.
• BATTER.
• Sift flours into bowl, gradually stir in combined water and egg mix to a smooth thin batter.