Mandarin Soup Food
MANDARIN SOUP
This is a sweet and salty soup, for low sodium leave out the soy sauce, but it will not taste the same (somewhere on here is a recipe for low sodium soy sauce). This soup reheats and freezes well.
Provided by celestial_star03
Categories Chicken Thigh & Leg
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Snap the stems off the mushrooms. Reserve the caps.
- Put the stems in a pot with the garlic, chicken, water, and leek, and simmer for 45 minutes.
- Strain the stock, discard the vegetables, and set the chicken aside.
- Put the stock back in the pot. It will have been reduced by about one-third, do not add water.
- Take the chicken off the bones and cube it, add it to the pot.
- Add the ginger, soy sauce, scallions, snow peas, bean sprouts, pepper, and sherry to the soup.
- Slice the mushroom caps and put them inches.
- Puree the mandarin oranges and add them to the pot.
- Bring the soup to a gentle simmer. Cook for 10 minutes, check the seasonings add more pepper add soy sauce if needed.
Nutrition Facts : Calories 148.3, Fat 1.8, SaturatedFat 0.4, Cholesterol 28.6, Sodium 803.3, Carbohydrate 21.3, Fiber 3.4, Sugar 11.7, Protein 10.7
TOMATO-ORANGE SOUP
Who knew orange and tomato were such a good pair? Whenever I serve this, I keep the recipe handy for requests. -Barbara Wood, St. John's, Newfoundland
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. Place tomatoes in a 15x10x1-in. baking pan, cut side down; brush tops with 1 tablespoon oil. Roast 20-25 minutes or until skins are blistered and charred. Remove and discard skins., In a 6-qt. stockpot, heat remaining oil over medium-high heat. Add onions; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in broth, orange juice, tomato paste and roasted tomatoes; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes., Stir in orange zest, butter, cilantro, honey and salt. Remove from heat; cool slightly. Process soup in batches in a blender until smooth. Return to pot; heat through.
Nutrition Facts : Calories 160 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 419mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
MANDARIN ORANGE CHICKEN
A pretty and tasty dish that's easy and quick! Serve with rice.
Provided by Tammie Bickar
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Place flour in a small bowl. Dredge chicken in the flour to lightly coat.
- Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear. Set aside, and keep warm.
- Stir hoisin sauce and orange juice into the skillet, and scrape up the browned bits. Mix in mandarin oranges, green onions, and cashews, Return chicken to the skillet. Continue cooking until all ingredients are heated through.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 27.7 g, Cholesterol 84.3 mg, Fat 18.8 g, Fiber 1.7 g, Protein 30.8 g, SaturatedFat 5.9 g, Sodium 518.6 mg, Sugar 14.8 g
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MANDARIN RESTAURANT, ST. CATHARINES - 366 BUNTING RD ...
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4/5 (330)Location 366 Bunting Rd, St. Catharines, L2M 3Y6, Ontario
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MANDARIN
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20 EASY MANDARIN RECIPES - INSANELY GOOD
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5/5 (1)Published 2021-08-25Category Recipe Roundup
- Mandarin Breakfast Smoothie. Get your morning off to a great start with this super healthy and super tasty smoothie. It’s brimming with nutritious ingredients – mandarins, yogurt, bananas, flaxseeds – for a breakfast that’ll get you jumping out of bed.
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- Mandarin Prosciutto Bruschetta. Salty prosciutto is a natural fit for fruit, with the fresh sweetness bringing out its savory flavor. The irresistible combo of mandarin oranges and Italian ham works beautifully here, piled on top of crusty bruschetta.
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4.9/5 (7)Total Time 20 minsCategory Chinese RecipesCalories 165 per serving
From rasamalaysia.com
4.9/5 (7)Total Time 20 minsCategory Chinese RecipesCalories 165 per serving
- Heat up a skillet and pan-fry the chicken on both sides until cooked. You may grill the chicken or pan-fry using a cast-iron grill pan. Cool off and sliced into pieces, set aside.
- Mix all the ingredients in a small sauce pan. Heat up on medium heat until the sauce slightly thickens. Discard the ginger slices.
- Drizzle the Sauce on top of the chicken and garnish with the scallion. Serve immediately with steamed rice.
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From twokooksinthekitchen.com
5/5 (10)Category Make Ahead, SoupCuisine AmericanTotal Time 40 mins
From twokooksinthekitchen.com
5/5 (10)Category Make Ahead, SoupCuisine AmericanTotal Time 40 mins
- SAUTE VEGETABLES: Heat olive oil in a large sauce pan to medium high. Add onions and saute until translucent, about 2-3 minutes. Add diced squash, sweet potato and garlic. Saute while stirring for 2-3 minutes.
- SIMMER SOUP: Add broth, mandarin zest and juice, ginger, salt and pepper. Bring to boil, then reduce to medium-low. Simmer for 20 minutes or until vegetables are soft.
- PUREE SOUP AND FINISH: Use immersion blender to puree soup. Blend or stir in coconut milk. Add sriracha, nutmeg or curry powder, if using, to your taste. Adjust seasonings, adding more mandarin/clementine juice if you like. Serve in bowls, mini cups or mugs, sprinkled with garnishes as desired.
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RECIPES > SOUPS > HOW TO MAKE MANDARIN HOT& SOUR SOUP
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From gigarecipes.com
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- 8 c Soup stock, 6-8 cups 1/2 Square bean curd (optional) 3 Dried black mushrooms 2-3* 4 Dried wood ears (optional)* 1 Slice cooked ham, shredded** 1 t Chili Oil (optional) 1/4 ts White pepper 3/4 ts Salt 1/2 ts Sugar 2 Eggs lightly beaten 1/4 lb Pork, lean 1/4 c Shredded bamboo shoot 2 tb Sliced can button mushrooms 2 Stalks green onion, chopped 4 tb Vinegar 1/2 ts Sesame oil 1 tb Soy sauce 3 tb Cornstarch in 3 T water * Soaked and shredded. ** Optional Bring soup stock to a boil, add shredded pork, black mushrooms and wood ears.
- Cook 2-3 minutes. Add remainder of ingredients and seasonings (except cornstarch, eggs, and green onion) reduce heat and simmer for 2 minutes.
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We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. My Recipe Box Menu ... Mandarin Hot and Sour Soup (4 servings) 8 c Soup stock, 6-8 cups 1/2 ea Square bean curd (optional) 3 ea Dried black mushrooms 2-3* 4 ea Dried wood ears (optional)* 1 ea Slice cooked ham, shredded** 1 ts Chili oil (optional) 3/4 ts Salt 1/2 ts Sugar 2 ea Eggs …
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Hot soup bar was awesome. Sushi. Ok Walnut honey shrimp. Awesome. Ice cream bar. Awesome. Peeper crab. Fantastic All for a price that does not break the bank. See all photos from Kevin C. for Mandarin Sushi. Useful 2. Funny 1. Cool 2. landree E. Warrenton, VA. 0. 6. 1. 4/24/2021. This place is amazing for what it is. I often come here after school the staff are …
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3/5 (79)Location 514 Fletcher Dr Warrenton, VA 20186Cuisine ChinesePhone (540) 341-1962
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Combine stock and reserved mushroom liquid in a saucepan. Bring to a boil. Add salt, soy sauce, pork, bamboo shoots, mushrooms. Cover and simmer for 5 minutes. Add bean curd and again bring to a boil. Add small amount of hot liquid to cornstarch paste, stirring. Add mixture to pan and cook for 1 or 2 more minutes.
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NOTES: * Bamboo shoot, pork and mushroom soup -- I worked out this recipe in an attempt to duplicate the Mandarin Soup served at the Peking Royal Kitchen in Pittsburgh. My friends all agree that it is a good replica; some prefer my version to the "real thing." * The quality of the chicken stock makes a huge difference in a recipe like this. Use fresh stock if you can, or buy …
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From quench.me
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Egg drop soup itself has no origin story, but food historians agree it’s been around for a long time. Domestication of fowl for easy access to the protein in their eggs has been recorded as early as 1,400 B.C.E. in China and Egypt. In addition to the have-pets-that-make-eggs idea, the similarly stellar crack-eggs-into-boiling-liquid idea also spanned continents. In …
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From yoyochinese.com
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Pao's Mandarin House has been serving authentic Chinese meals in Austin, TX for over 30 years. Chef Pao and his culinary team hand prepares every detail of your meal from the homemade duck sauce, to the hand wrapped dumplings and eggrolls. Ask for the Chinese menu if you're looking for some authentic home-style Chinese dishes. We look forward to serving you …
From paos-mandarin-house.business.site
From paos-mandarin-house.business.site
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From foodnetwork.com
From foodnetwork.com
WONDERING HOW TO ORDER FOOD IN MANDARIN? START HERE ...
汤 (tāng) — soup. 小菜 (xiǎo cài) — cold/side dish. Step 3: Ordering Your Food in Mandarin. When you’re ready to order, call over the 服务员 and say “点菜 (diǎn cài),” literally meaning “order food.” Still want to clarify a couple things before placing your order? Feel free to ask any of these questions below ...
From fluentu.com
From fluentu.com
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