CHERRY TOMATO, BOCCONCINI AND BASIL BRUSCHETTA
Make and share this Cherry Tomato, Bocconcini and Basil Bruschetta recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together three tablespoons of the olive oil and the balsamic vinegar in a bowl.
- Season to taste with salt and pepper.
- Stir in the cheese, tomatoes and basil leaves.
- Set aside.
- Grill the bread on both sides until lightly browned and crisp.
- Rub one side of each slice of bread with the garlic, then sprinkle with olive oil.
- Cover each slice of bread with several arugula leaves.
- Spoon the tomato and cheese mixture over the arugula.
- Sprinkle each bruschetta with additional olive oil, then top with basil leaves.
- Serve immediately.
CHEESE & CHERRY TOMATO BRUSCHETTA APPETIZERS
The recipe is simplicity itself, but these flavorful Cheese & Cherry Tomato Bruschetta Appetizers look great on a buffet table.
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450ºF.
- Mix cottage cheese and pesto until blended; spread onto toast pieces.
- Place on baking sheet; top with tomatoes.
- Bake 8 min. or until heated through.
- Drizzle with vinegar; top with basil.
Nutrition Facts : Calories 30, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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- In the meantime, slice the baguette into half-inch-thick slices, brush each one with olive oil, and sprinkle with salt and black pepper on the top side. Place on the baking tray.
- Slice the cherry tomatoes into halves and pour into a mixing bowl, add one tablespoon of olive oil along with crushed garlic, and mix. Set them on the other side of the baking tray.
- Set the baking tray in the pre-heated oven and let the baguette toast for 5 minutes. Take them out and allow the tomatoes to continue to roast for another 5 minutes till they get soft or collapse.
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