Cheese Cherry Tomato Bruschetta Appetizers Food

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CHERRY TOMATO, BOCCONCINI AND BASIL BRUSCHETTA



Cherry Tomato, Bocconcini and Basil Bruschetta image

Make and share this Cherry Tomato, Bocconcini and Basil Bruschetta recipe from Food.com.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons extra virgin olive oil, plus extra for sprinkling
1 teaspoon balsamic vinegar
salt & freshly ground black pepper
12 bocconcini, halved or 13 ounces mozzarella cheese, cubed
20 ripe cherry tomatoes, halved
1/4 cup torn fresh basil leaf, plus extra for serving
4 slices thick country bread, preferably sourdough
2 cloves garlic, peeled and halved
1 cup arugula leaf

Steps:

  • Whisk together three tablespoons of the olive oil and the balsamic vinegar in a bowl.
  • Season to taste with salt and pepper.
  • Stir in the cheese, tomatoes and basil leaves.
  • Set aside.
  • Grill the bread on both sides until lightly browned and crisp.
  • Rub one side of each slice of bread with the garlic, then sprinkle with olive oil.
  • Cover each slice of bread with several arugula leaves.
  • Spoon the tomato and cheese mixture over the arugula.
  • Sprinkle each bruschetta with additional olive oil, then top with basil leaves.
  • Serve immediately.

CHEESE & CHERRY TOMATO BRUSCHETTA APPETIZERS



Cheese & Cherry Tomato Bruschetta Appetizers image

The recipe is simplicity itself, but these flavorful Cheese & Cherry Tomato Bruschetta Appetizers look great on a buffet table.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings

Number Of Ingredients 6

1/4 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1-1/2 tsp. CLASSICO Traditional Basil Pesto Sauce and Spread
2 slices white bread, toasted, quartered
8 cherry tomatoes, cut into 3 slices each
2 tsp. HEINZ Balsamic Vinegar
4 fresh basil leaves, cut into thin strips

Steps:

  • Heat oven to 450ºF.
  • Mix cottage cheese and pesto until blended; spread onto toast pieces.
  • Place on baking sheet; top with tomatoes.
  • Bake 8 min. or until heated through.
  • Drizzle with vinegar; top with basil.

Nutrition Facts : Calories 30, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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