Famous Barrs French Onion Soup Food
FAMOUS BARR'S FRENCH ONION SOUP
One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup
Provided by Bill Hilbrich
Categories Cheese
Time 4h25m
Yield 4 quarts, 16 serving(s)
Number Of Ingredients 12
Steps:
- Peel onions and slice 1/8 inch thick, preferably in a food processor.
- Melt butter in a 6-quart (or larger) stockpot. Add onions; cook, uncovered, over low heat for 1 1/2 hours, stirring occasionally.
- (The long cooking time makes the onions mellow and sweet.) Stir in pepper, paprika and bay leaf; saute over low heat 10 minutes more, stirring frequently.
- Pour in 6 cans broth and wine. Increase heat and bring to a boil.
- Dissolve flour in remaining 1 can broth.
- Stir into boiling soup.
- Reduce heat and simmer slowly for 2 hours.
- Adjust color to a rich brown with caramel coloring, season with salt. Refrigerate overnight. To serve, heat soup in microwave or on stove top.
- If desired, pour into ovenproof crocks or bowls.
- Top with a slice of bread and a sprinkling of grated cheese. Heat under the broiler until cheese melts and bubbles, about 5 minutes.
- Leftover soup can be frozen.
Nutrition Facts : Calories 145.8, Fat 6.5, SaturatedFat 4, Cholesterol 15.2, Sodium 1086, Carbohydrate 18.4, Fiber 2.9, Sugar 6.1, Protein 4.6
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Slice the onions ⅛" thick. Melt butter in a large pot and sauté the onions over low heat for 1½ - 2 hours. Add seasonings; pepper, paprika and …
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4/5 (506)Total Time 5 hrsCategory SoupCalories 834 per serving
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- Slice the onions ⅛" thick. Melt butter in a large pot and sauté the onions over low heat for 1½ - 2 hours.
- Add seasonings; pepper, paprika and bay leaves. Mix well and saute on low for 2-3 minutes; stirring frequently.
- Add ⅔ of the broth to the pot and stir well. And the flour to the remaining broth and mix thoroughly and then add to the pot, stirring in. Add wine and simmer 2 hours.
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Slice onions 1/8 inch thick. Melt butter. Place onions in it. Saute slowly for 1 1/2 hours in a large soup pot. Add all other ingredients, except bouillon; saute over low heat 10 minutes more.
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RECIPE FOR FAMOUS BARR FRENCH ONION SOUP
One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup
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Stir into boiling soup. Reduce heat and simmer slowly for 2 hours. Adjust color to a rich brown with caramel coloring, season with salt. Refrigerate overnight. To serve, heat soup in microwave or on stove top. Top with a slice of bread and a sprinkling of grated cheese. Heat under the broiler until cheese melts and bubbles, about 5 min.. Leftover soup can be frozen. …
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To Prepare the Soup: Slice the onions ⅛” thick. Melt butter in a large pot and sauté the onions over low heat for 1½ – 2 hours. Add seasonings; pepper, paprika and bay leaves. Mix well and saute on low for 2-3 minutes; stirring frequently. Add ⅔ of the broth to the pot and stir well.
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Peel onions and slice 1/8 inch thick, preferably in a food processor. Melt butter in a 6-quart (or larger) stockpot. Add onions; cook, uncovered, over low heat for 1 1/2 hours, stirring occasionally.
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Famous-Barr's French Onion Soup Certainly one of St. Louis's favorite soup quality recipes was lately printed within the Publish-Dispatch. I recall likely to St. Louis after i was youthful and my loved ones entering the department store's restaurant with this famous soup. Enjoy! Makes: 16 portions or 4 quarts 5 pounds let's eat some onions, unpeeled 1/2 cup butter (1 stick) 1 1/2 …
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