Ham And Potato Soup For The Slow Cooker Food
SLOW-COOKER POTATO & HAM SOUP
In our house, this recipe is a win-win. It's easy for me to whip up and easy for my family to devour...the crusty bread for dipping doesn't hurt, either. -Linda Haglund, Buffalo, Minnesota
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a 4- or 5-qt. slow cooker, combine broth, potatoes, onion and pepper. Cook, covered, on low 6-8 hours or until vegetables are tender., Mash potatoes to desired consistency. Whisk in cream cheese until melted. Stir in ham and milk. Cook, covered, until heated through, 15-20 minutes longer. Serve with sour cream and green onions if desired.
Nutrition Facts : Calories 257 calories, Fat 10g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 1053mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.
SLOW COOKER HAM AND POTATO SOUP
This slow cooker ham and potato soup turned out amazing and got a definite do-over rating by friends and family.
Provided by Kristy Walker
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 11h30m
Yield 6
Number Of Ingredients 17
Steps:
- Combine ham hock, onions, carrot, water, chicken base, sage, thyme, and rosemary in a large slow cooker. Cover and cook on Low, 8 hours to overnight.
- Stir potatoes and tomatoes into the soup and cook on Low, 3 to 4 hours more.
- Remove ham hock, shredding with 2 forks, leaving behind any meat. Add cubed ham.
- Meanwhile, melt butter in a saute pan over medium heat. Whisk in flour until it is thick, aromatic, and slightly browned, 15 to 20 minutes. Add half-and-half until it is gravy consistency. Add mixture to the slow cooker and mix well. Serve with Cheddar cheese.
Nutrition Facts : Calories 595.6 calories, Carbohydrate 58 g, Cholesterol 96.9 mg, Fat 34.1 g, Fiber 6 g, Protein 20.3 g, SaturatedFat 17.9 g, Sodium 1179.1 mg, Sugar 4.4 g
HAM AND POTATO SOUP (FOR THE SLOW COOKER)
This is so good on a cold day. We usually serve it with fresh crusty bread and butter. One of my favorite comfort foods.
Provided by Sandy in Oklahoma
Categories One Dish Meal
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large slow cooker. Cover and cook on low-heat setting for 4 to 6 hours or until potatoes are tender. To serve garnish with diced green onions.
- NOTE: Country ham is salt cured and not honey cured.
Nutrition Facts : Calories 861.4, Fat 66.9, SaturatedFat 38.3, Cholesterol 231.2, Sodium 1812.1, Carbohydrate 34.6, Fiber 3.1, Sugar 5.3, Protein 31.6
AWESOME HAM, PEA AND POTATO SOUP
Make and share this Awesome Ham, Pea and Potato Soup recipe from Food.com.
Provided by Tabby Bartley
Categories Ham
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Throw meat and veggies in slow cooker. Add everything else. Stir well. Cook on low for 6 hrs until potatoes are soft. Enjoy!
Nutrition Facts : Calories 259.3, Fat 12.9, SaturatedFat 7.2, Cholesterol 43.7, Sodium 652.3, Carbohydrate 25.8, Fiber 3.5, Sugar 3.8, Protein 10.8
EASY SLOW COOKER CHEESY POTATO SOUP WITH HAM
This rich, thick, and creamy soup is a great way to use up leftover holiday ham! Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup requires very little effort on your part.
Provided by fabeveryday
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 4h35m
Yield 6
Number Of Ingredients 11
Steps:
- Combine hash browns, ham, onion, celery, chicken broth, salt, pepper, and garlic powder in a slow cooker. Stir well to combine. Place the lid on the slow cooker.
- Cook on Low heat until celery is soft, 4 to 5 hours.
- Mix in cream cheese and Cheddar cheese. Stir until cheese is melted. Cover and cook on Low for an additional 30 minutes, stirring occasionally. Serve topped with chopped green onions as a garnish.
Nutrition Facts : Calories 518.3 calories, Carbohydrate 27.7 g, Cholesterol 109.5 mg, Fat 42.4 g, Fiber 2.4 g, Protein 24.2 g, SaturatedFat 22.3 g, Sodium 1846.4 mg, Sugar 1.9 g
ONE-POT HAM & POTATO SOUP RECIPE BY TASTY
Here's what you need: bacon, onion, carrot, celery, flour, ham, potatoes, fresh thyme, black pepper, chicken broth, bay leaves, heavy cream
Provided by Jordan Kenna
Categories Lunch
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a 6-quart (5.7 liters) dutch oven, cook bacon over medium-high heat until fat is rendered out and the pieces begin to get crispy.
- Add onion, carrot, and celery, and cook until just tender, about 3 minutes.
- Reduce heat to medium and add flour, stirring constantly for 1-2 minutes to avoid lumps.
- Add ham, potatoes, thyme, and black pepper. Stir to coat the meat and potatoes in the roux/vegetable mix.
- Add the chicken broth and bay leaves.
- Cover and bring to a boil. Then reduce heat to medium-low and cook covered for 25-30 minutes.
- Remove bay leaves and stir in cream. Return to a simmer and serve.
- Enjoy!
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