Mojito Martini Food
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
MOJITO MARTINI RECIPE
It is a transformation of classic mojito cocktail into a martini style drink. This mojito martini recipe uses vodka in addition to all ingredients used in preparation of classic mojito which makes it more potent alcoholic drink while white rum, mint leaves, lemon juice and sugar syrup helps retain its refreshing taste and feel.
Yield 1 serving
Number Of Ingredients 6
Steps:
- Directions:Add lemon juice, sugar syrup and 5 mint sprigs in martini shaker. Muddle mint sprigs to release its essence oils.Fill up 2/3 of cocktail shaker with crushed ice and pour white rum and vodka over it. Shake well until completely chilled.Strain and pour mixed drink into chilled martini glass.Drop mint leaves, lime wedge and few pieces of ice, gently stir and serve
MOJITO RECIPE
Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 5
Steps:
- Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go - you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice.
- Pour over the rum, stirring with a long-handled spoon. Top up with soda water, garnish with mint and serve.
Nutrition Facts : Calories 158 calories, Fat 0.1 grams fat, Carbohydrate 4.6 grams carbohydrates, Sugar 4.3 grams sugar, Protein 0.3 grams protein
MOJITO MARTINI
Make and share this Mojito Martini recipe from Food.com.
Provided by Pepper Monkey
Categories Beverages
Time P1DT5m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Place 5 mint leaves in a bottle of white rum to infuse the flavor of the mint with the rum.
- Let sit for one day and then remove the mint leaves. Now you have mint infused rum. If you don't remove the mint leaves they will spoil and taint the rum.
- Pour all ingredients in a shaker with ice Shake 30 seconds and strain into a cocktail/martini glass.
- garnish with a mint leaf.
Nutrition Facts : Calories 112.7, Sodium 1.2, Carbohydrate 1.8, Fiber 0.1, Sugar 0.4, Protein 0.1
GRAND MOJITO MARTINI
Provided by Food Network
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- First chill a 10-ounce martini glass. Then, in a 16-ounce pint glass, build the lime and orange with 16 mint leaves. Muddle until mint is aromatic and citrus are juicy. Shake vigorously with fresh ice until shaker is frosted. Add rum, Grand Marnier and simple syrup and then strain into chilled martini glass. Finish with bitters. Float mint leaf on top.
MOJITO MARTINI
Make and share this Mojito Martini recipe from Food.com.
Provided by BecR2400
Categories Beverages
Time 10m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 8
Steps:
- Crush mint leaves in a shaker filled with ice. Pour vodka, simple syrup, Cointreau, lime juice andpeel, and bitters over the crushed mint. Shake vigorously until shaker is frosted.
- Place dry vermouth in a chilled martini glass; swirl the vermouth in the glass and then pour it out. Strain contents of shaker into glass. Cocktail should be icy, with bits of mint and lime. Garnish with mint sprig.
- To make simple syrup:.
- Put 1 cup of water in a small sauce pan. Add 2 cups of sugar. Heat to a boil while stirring. Reduce heat and continue to stir until the sugar dissolves. Cool to room temperature. Pour into a clean container, seal and store in the refrigerator.
Nutrition Facts : Calories 173.6, Sodium 0.9, Carbohydrate 0.1
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