Mustard Rye Bread Food

HERRING IN MUSTARD SOUR CREAM ON RYE BREAD

Steps:

• Mix pickled herring, onion, fennel, sour cream, mustard, chives, horseradish, and lemon juice in a small bowl; season with salt, pepper, and more lemon if desired. Transfer to a large jar; cover and chill at least 12 hours and up to 2 weeks. Serve herring mixture on bread topped with parsley.

CHEESE AND MUSTARD BREAD

Steps:

• Dissolve yeast in 1/4 cup of the water; let stand 5 minutes until frothy. Put flours and salt into a large bowl; make a well in the center. Add yeast mixture, remaining water and oil and mix to a soft dough.
• Knead on a lightly floured surface about 5 minutes or until smooth and elastic. Put into a clean bowl, cover with a damp cloth and let rise in a warm place 1-1/2 to 2 hours or until doubled in size.
• Preheat oven to 425 degrees F. (220 degrees C.).
• Punch down dough. Knead dough 2 minutes, then roll into a 12-inch square. Spread with mustard, then sprinkle with cheese and parsley.
• Roll up like a jellyroll and place, seam side down, on a floured baking sheet; brush with water and sprinkle with mustard seeds.
• Bake 10 minutes; reduce temperature to 400 degrees F. (205 degrees C.) and bake 20 minutes or until bread sounds hollow when tapped underneath. Cool on a wire rack.
• Variation: Use 1 cup light beer instead of 1 cup of the water.

HONEY MUSTARD BREAD

Steps:

• Place ingredients into machine in the order given.
• Operate machine according to manual instructions.
• Note: You may use either the regular or rapid bake cycles on this loaf.

SALT BEEF ON RYE BREAD WITH MUSTARD SAUCE

Steps:

• Cut the rye bread into 18 squares in total. Mix the mustard and mayonnaise and spread a little on each square of rye. Cut the salt beef into 18 pieces and the cornichons in half. Top each rye square with a piece of beef and a cornichon half.

MUSTARD RYE BREAD

Steps:

• Place all ingredients in bread pan in the order that manufacturer recommends.
• If available, select whole wheat cycle, or select Basic/White cycle.
• When bread is baked, remove from pan and cool on wire rack.