OLD BAY® CHICKEN
If you love Old Bay® Seasoning, you have to try this recipe!
Provided by IDaCoolGuy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix flour, seafood seasoning, and salt in a large resealable plastic bag; place chicken breasts in bag, seal, and shake to coat chicken with seasoned flour. Place chicken into a roasting pan and spray with cooking spray.
- Bake in the preheated oven until browned and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 35 to 40 minutes.
- Mix hot pepper sauce, Worcestershire sauce, and unsalted butter in a large bowl. Toss baked chicken breasts in hot pepper mixture to coat; serve.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 5.3 g, Cholesterol 76.1 mg, Fat 8.4 g, Fiber 0.5 g, Protein 23.5 g, SaturatedFat 4.3 g, Sodium 1354.9 mg, Sugar 1 g
OLD BAY FRIED CHICKEN
One of the best seasonings sold, you can make your own Old Bay Seasoning from recipes on this site(stores well, too). I got this recipe off the Yankee Grocery website. For A Southern twist, use 1-1/2 C Flour....dust chicken, dip in egg mix and redust.....makes a great crust.
Provided by Southern Lady
Categories Chicken
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Wash Chicken and pat dry
- Mix Flour and Old Bay seasoning in large plastic bag.
- Begin heating Cooking Oil in a large skillet.
- Mix Egg and Water in bowl.
- Dip several Chicken pieces at a time in Egg mixture and shake in Flour mixture.
- Fry over medium high heat, 15-20 minutes per side (depending on the size of pieces).
- For more flavor, sprinkle a little more Old Bay Seasoning over finished chicken pieces.
OLD BAY CHICKEN WITH TARTAR SAUCE
Old Bay, mustard, lemon and sweet and hot spices make for a full-flavored assertive rub for this grilled chicken. A quick tartar sauce is the perfect cool and creamy condiment for this dish.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Make the chicken: Preheat a grill to medium high and oil the grates. Whisk the olive oil, mustard, lemon zest, Old Bay, sweet paprika and cayenne in a small bowl.
- Place the chicken between 2 sheets of plastic wrap and pound with a heavy skillet or the flat side of a meat mallet until an even 1/2-inch thickness. Rub the chicken with the olive oil mixture; set aside while you make the tartar sauce.
- Make the tartar sauce: Combine the mayonnaise, lemon juice, parsley, cornichons, mustard, dill and capers. Refrigerate until ready to serve.
- Season the chicken with salt and black pepper and grill until browned and well marked, 2 to 3 minutes. Flip and grill until the chicken is cooked through, about 2 more minutes.
- Top the chicken with the tartar sauce.
OLD BAY MAYO
Steps:
- Mix 3/4 cup mayonnaise, the zest and juice of 1 lemon, 1 teaspoon Old Bay Seasoning, 1 minced scallion and a few drops of hot sauce.
BUTTERMILK BAY CHICKEN
Although the recipe calls for boneless chicken, I have never made it that way - I always use bone-in chicken thighs, for both the price and the flavor. If you use chicken on the bone, cooking time will be about 45 minutes. Preparation time listed is overnight marinating. Recipe shared on Saveur.com.
Provided by Pinay0618
Categories Chicken Thigh & Leg
Time 12h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the chicken pieces into a large plastic freezer bag and add the buttermilk and vegetable oil.
- Add the lightly crushed garlic cloves to the bag along with the crushed peppercorns and salt.
- Sprinkle in the bay seasoning and add the maple syrup, then gently squeeze the bag to mix the marinade ingredients together and coat the chicken.
- Seal the bag and leave the chicken to marinate in the fridge, ideally overnight, or out of the fridge for at least 30 minutes and up to two hours.
- Preheat the oven to 425 degrees.
- Take the chicken pieces out of the bag, shaking off the excess marinade, and arrange them in a roasting tin lined with foil
- Drizzle over a little oil, then transfer to the oven and roast for about 30 minutes, or until golden-brown and completely cooked through.
OLD BAY SEASONED FRIED CHICKEN BREASTS
I wanted to do something different with Fried Chicken, so I used Old Bay as my seasoning and it seemed to work out just fine. The time it takes for this to soak is not included in the prep time, so please plan ahead if you are making this recipe.If desired when frying chicken, sprinkle with extra Old Bay Seasoning. As with my recipes, adjust to your own tastes. :)
Provided by Chef shapeweaver
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl large enough to hold chicken, mix together brine ingredients.
- Pierce chicken pieces several times with fork so brine can soak into chicken.
- Place chicken into brine and refrigerate for at least 2 hours( overnight would be better).
- Combine egg and milk, set aside.
- After soaking, mix together Coating Mixture ingredients and dip both sides of chicken into mixture.
- Preheat oil in skillet over medium heat.
- Then dip chicken into egg/milk mixture.
- Coat again in Coating Mixture.
- Fry until desired doneness is reached, about 6 to 8 minutes for each side.
Nutrition Facts : Calories 872.2, Fat 61, SaturatedFat 9.6, Cholesterol 182.3, Sodium 212.8, Carbohydrate 41.5, Fiber 1.6, Sugar 3.3, Protein 38.7
OLD BAY CHICKEN THIGHS
This is my husband's favorite chicken dish. It is tasty and very easy. I usually serve it with fresh green beans and red potatoes.
Provided by Gayle Parks
Categories Chicken Thigh & Leg
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Thaw chicken and pat dry with paper towel.
- Sprinkle both sides liberally with Old Bay.
- Heat olive oil in skillet and brown chicken on both sides.
- Place chicken on plate and wrap each piece with slice of bacon.
- Place bacon wrapped chicken in baking dish, cover with foil and
- bake at 350 degrees for about an hour or until chicken is done.
- Remove chicken from baking dish to serve.
OLD BAY WINGS
Make and share this Old Bay Wings recipe from Food.com.
Provided by PACE6634
Categories < 4 Hours
Time 1h15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix together Old Bay, baking powder, and salt.
- Pat dry chicken wings with paper towels. Place wings in a large bowl and sprinkle in Old Bay mixture, tossing to evenly coat. Arrange wings in a single layer on wire rack set inside a baking sheet lined with aluminum foil, leaving a little space between each wing. Place baking sheet with wings in refrigerator for 8 hours to overnight.
- Preheat oven to 425 degrees. Move baking sheet with the wings to oven and cook until browned and crisp, about 30 to 45 minutes.
- Combine butter, hot sauce, and Worcestershire in large bowl. Place wings in the bowl with the sauce mixture and toss to thoroughly coat. Move wings to a platter and serve immediately.
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- Place the chicken in a gallon size plastic bag. Add olive oil, garlic paste, 1 Tbsp of the Old Bay seasoning, kosher salt, and pepper. Close the bag and massage until evenly coated. Marinate at least one hour or overnight.
- In the oven: Place the chicken on a lined baking sheet, sprinkle with the remaining 1 Tbsp Old Bay seasoning. Bake at 400 degrees for 45-55 minutes.In the smoker: Sprinkle the chicken with remaining 1 Tbsp Old Bay Seasoning, place in the smoker set to 225 degree for 2 to 2 1/2 hours.
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