Vegan Blueberry Buckle Food

BLUEBERRY BUCKLE (VEGAN)

Steps:

• Preheat oven to 350°F.
• Grease 9 inch springform pan and wrap bottom with foil.
• For Streusel: In bowl, combine flour, sugar, cinnamon, baking powder, and salt. Stir in oil 1 tablespoon at a time until the mixture looks crumbly. Set aside for later.
• For Cake: Sift flours and baking powder into a bowl.
• In a second bowl, whisk together syrup, oil, vanilla, and salt.
• Stir syrup mixture into flour mixture. Fold in the blueberries.
• Spread batter in prepared pan. Sprinkle streusel over the top.
• Bake for 1 hour and 10 minutes, or until toothpick inserted in center comes out clean.
• Cool 30 minutes on wire rack.
• Allow to cool 15 more minutes, unmold, and serve.

VEGAN BLUEBERRY BUCKLE

Steps:

• Preheat oven to 350.
• To make the streusel: In a medium bowl, toss together flour, vanilla sugar, cinnamon, baking powder and salt. Gradually stir in 1 tablespoon oil at a time until the mixture looks crumbly.
• To make the cake: In a medium bowl, whisk together flours and baking powder.
• In another medium bowl, whisk together maple syrup, oil, vanilla and salt. Pour into the dry ingredients and stir just until combined. Gently fold in the blueberries.
• Scoop the mixture into a 9" springform pan lightly coated with nonstick spray. Use an off-set spatula to smooth the top. Scatter the top with the crumbly streusel mixture.
• Bake until toothpick placed near the center comes out mostly clean with a few moist crumbs attached, about 60 to 70 minutes. Remove and place on a wire rack - after amount 30 minutes, remove the sides and let completely cool before cutting.