Eggless Nog Food
EGGLESS NOG
I stumbled upon this recipe when trying to make vanilla instant pudding for my daughter, who is allergic to milk. I not only discovered that instant pudding doesn't work with non-dairy creamer, but it DOES create the base for the richest, tastiest, no-cholesterol egg nog I've ever tasted! Because there are no raw eggs, it's also safer that the traditional.
Provided by Joy
Categories Drinks Recipes Eggnog Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Pour the creamer, pudding mix, vanilla, nutmeg and brandy into a blender in that order. Cover and blend for about 1 minute. Pour into glasses.
Nutrition Facts : Calories 298.1 calories, Carbohydrate 47.1 g, Cholesterol 0 mg, Fat 12.3 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 609.3 mg, Sugar 40.6 g
"EGG NOT" (EGGLESS EGGNOG)
I developed this recipe because of my love for eggnog and my dislike of the thought of drinking raw eggs. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. Tastes just like the real thing! Enjoy!
Provided by Robert Waters
Categories Drinks Recipes Eggnog Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 31 g, Cholesterol 12.2 mg, Fat 3.1 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 2 g, Sodium 234.2 mg, Sugar 28.6 g
EGGLESS EGGNOG
Are you a cad vegan warrior whenever the festive season comes around? Feel outta place with no eggnog in hand? Not a problem. Get out your blender and whip up the best eggless nog on the block. After a couplt of spiked cups, no one will be able to tell the difference.
Provided by mielhollinger
Categories Beverages
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- In a blender or food processor, puree all the ingredients thoroughly until smooth and creamy.
- Serve well chilled.
EASY EGGLESS EGGNOG
Easy Eggless Eggnog recipe can be made quickly in a blender with French vanilla pudding, milk, whipped cream and a few other basic ingredients! This homemade eggnog recipe tastes just like your favorite holiday drink, no eggs necessary!
Provided by Jessica & Nellie
Categories Beverage
Number Of Ingredients 6
Steps:
- In blender, combine all ingredients except for the whipped cream and nutmeg. Blend for about 30-45 seconds until well combined.
- Add the whipped cream and nutmeg and blend on low for another 10-15 seconds.
- Chill until ready to serve. Sprinkle a little nutmeg on top right before serving. Enjoy!
HOMEMADE EGGLESS EGGNOG
Celebrate Christmas Eve with delicious eggnog. This eggless eggnog is just as delicious as the classic eggnog. Rich, creamy, custardy and flavored with nutmeg and cinnamon. Have it with or without alcohol or try different flavors like eggless chocolate eggnog, eggless hot cocoa eggnog, eggless sugar-free eggnog
Provided by Veena Azmanov
Categories Drinks
Time 12m
Number Of Ingredients 9
Steps:
- In a small mixing bowl add the cornstarch and 1/4 cup milk - combine and set aside
- In a saucepan, combine the remaining milk, cream, sugar, vanilla extract, cinnamon stick, and nutmeg
- Heat over medium-low heat stirring often to prevent it from burning at the bottom.
- Once the milk comes to an almost boil add the cornstarch mixture.
- Let come to a boil then reduce heat immediately
- Cook stirring constantly so it does not stick or burn on the bottom and sides.
- It is important to cook on low so the cornstarch cooks and thickens.
- You want it thick enough to coat the back of your spoon.
- Add the alcohol and remove the cinnamon stick.
- Pour the mixture into a heatproof jug and let chill in the fridge for at least 2 hours, preferably overnight.
- When ready to serve - pour into individual serving glasses
- Top with more whipped cream (optional)
- Sprinkle with freshly grated nutmeg and cinnamon powder.
- Enjoy!
Nutrition Facts : Calories 499 kcal, Carbohydrate 46 g, Protein 5 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 98 mg, Sodium 79 mg, Sugar 31 g, ServingSize 1 serving
EGGLESS EGGNOG
Make and share this Eggless Eggnog recipe from Food.com.
Provided by Mirj2338
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, mix pudding with 1 cup milk.
- When pudding is thick, add remaining ingredients, mix very well.
- Chill.
- For Vegetarian use a Vegetarian Instant Vanilla Pudding Mix.
HOMEMADE EGGLESS EGGNOG
This Homemade Eggless Eggnog is wonderfully creamy and thick with plenty of nutmeg flavor. Enjoy it without alcohol for a kid-friendly version or spiked it.
Provided by Oriana Romero
Categories Drinks
Number Of Ingredients 8
Steps:
- In a medium pot over medium heat, combine the flan mixture (from the box) and milk. Stir constantly. Let it cook for about 5 minutes until the mixture begins to thicken. Turn off the heat. Let it sit for 20 minutes. Then refrigerate for about 2 hours until it's completely set and firm.
- In a blender, add the curdled flan, sweetened condensed milk, heavy cream, nutmeg, salt, and vanilla extract. Blend until everything is well incorporated and smooth.
- Using a funnel, transfer the eggnog to a glass bottle, cover, and refrigerate until chilled.
- Serve in individual glasses with a grating of nutmeg and/or a cinnamon sprinkle over the top. Store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 324 kcal, Carbohydrate 37 g, Protein 6 g, Fat 17 g, SaturatedFat 11 g, Sodium 189 mg, Sugar 37 g, ServingSize 1 serving
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