Burnt Orange Campari Food

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CAMPARI & ORANGE GRANITA



Campari & Orange Granita image

Provided by Ina Garten

Categories     dessert

Time 3h25m

Yield 6 servings

Number Of Ingredients 5

1 cup sugar
1 cup water
3 cups freshly squeezed orange juice (6 to 8 oranges)
1 cup Campari liqueur
1/4 cup freshly squeezed lemon juice (1 large lemon)

Steps:

  • First make the sugar syrup: Combine the sugar and water in small saucepan and boil over high heat until the sugar is dissolved.
  • Pour the sugar syrup into a 10 x 13 x 2-inch ceramic dish and stir in the orange juice, Campari, and lemon juice. Carefully place the dish on a level surface in the freezer. Freeze for one hour, rake the granita with a large dinner fork, and return it to the freezer. Rake the granite every 30 minutes, until it's firm and granular. This should take a several hours. Serve frozen in pretty bowls or stemmed martini glasses.

BURNT ORANGE NEGRONI



Burnt Orange Negroni image

Provided by Marc Murphy

Categories     beverage

Time 20m

Yield 1 serving

Number Of Ingredients 8

1 orange
1 1/2 ounces gin, such as Bombay Sapphire
1 ounce sweet vermouth
1/2 ounce bitter orange liqueur, such as Aperol
1/2 ounce simple syrup
1/4 ounce lemon juice
Dash bitters
Ice

Steps:

  • Char a whole orange on the grill and set aside to cool down.
  • Combine the gin, vermouth, liqueur, simple syrup, lemon juice and bitters in a mixing glass over ice. Add a slice of the charred orange and shake. Pour into a rocks glass and drink up!

CAMPARI ORANGE SPRITZER



Campari Orange Spritzer image

Provided by Ina Garten

Time 10m

Yield 1 drink

Number Of Ingredients 5

6 ice cubes
1/4 cup Campari
1/2 cup freshly squeezed orange juice
1 1/2 cups sparkling water (recommended: San Pelligrino)
Orange slice, halved

Steps:

  • Place the ice cubes in a highball glass. Add the Campari, orange juice, and sparkling water. Add a slice of fresh orange and serve ice cold.

CAMPARI AND SODA



Campari and Soda image

Provided by Food Network Kitchen

Time 5m

Yield 1 cocktail

Number Of Ingredients 0

Steps:

  • Mix 2 parts Campari and 1 part seltzer in a tall glass with crushed ice. Garnish with an orange slice.

BURNT ORANGE MARGARITA



Burnt Orange Margarita image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 5

2 ounces reposado tequila
2 ounces cinnamon syrup (see Cook's Note)
1 ounce lime juice
1 ounce orange juice
Flamed orange peel, for garnish (see Cook's Note)

Steps:

  • Add first four ingredients to cocktail shaker. Add ice, shake and strain into ice-filled rocks glass. Garnish with flamed orange peel.

BURNT ORANGE CAMPARI



Burnt Orange Campari image

Make and share this Burnt Orange Campari recipe from Food.com.

Provided by Chuck Hughes

Categories     Beverages

Time 40m

Yield 1 cocktail

Number Of Ingredients 9

2 oranges, sliced
2 tablespoons/ 30ml honey
2 tablespoons/ 30ml confectioners' sugar
1 pinch cayenne
salt
1 ounce/ 30ml campari
1 ounce/ 30ml vodka
1 orange, juice of
club soda

Steps:

  • Preheat the oven to 350 degrees F (180 degrees C).
  • For the burnt oranges:.
  • Lay the orange slices on a parchment-lined baking sheet. Drizzle with honey, making sure to cover them. Sprinkle with the confectioners' sugar and cayenne, and season with salt.
  • Bake until the oranges are charred and slightly translucent, flipping halfway through, about 35 minutes. Let cool.
  • For the cocktail:.
  • Place one burnt orange slice in a glass and add ice. Pour in the Campari, vodka and orange juice. Top with club soda. Garnish with another burnt orange slice.

Nutrition Facts : Calories 163.3, Fat 0.6, SaturatedFat 0.1, Sodium 1, Carbohydrate 40, Fiber 6.6, Sugar 31.8, Protein 3.1

3-INGREDIENT GRILLED ORANGE MARGARITA



3-Ingredient Grilled Orange Margarita image

Grilling the oranges infuses this refreshing drink with slightly sweet, slightly bitter notes and smoky flavor, balanced by bright lime juice and aged tequila.

Provided by Kat Boytsova

Categories     3-Ingredient Recipes     Margarita     Lime     Orange     Cocktail     Tequila     Summer

Yield Makes 6

Number Of Ingredients 5

4 navel oranges, halved
Kosher salt (optional)
1 lime, cut into 6 wheels
1 1/4 cups añejo tequila
6 tablespoons fresh lime juice (from about 2 limes)

Steps:

  • Prepare a grill or grill pan for medium-high heat. Grill orange halves, cut side down, until well browned, 8-10 minutes. Let cool slightly, about 10 minutes. Juice oranges, then strain and discard pulp (you should have about 1 1/2 cups juice).
  • Pour salt onto a small plate, if using. Rub rim of an old-fashioned or rocks glass with lime wheel, then dip into salt.Stir orange juice, tequila, lime juice, and 8 cups ice in a pitcher. Divide cocktails among glasses and garnish with lime wheels.

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