Breast Of Chicken Beau Monde Food

BREAST OF CHICKEN BEAU MONDE

Breast of Chicken Beau Monde image

Make and share this Breast of Chicken Beau Monde recipe from Food.com.

Provided by Oolala

Categories Chicken Breast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb fresh mushrooms, sliced
4 tablespoons margarine
4 chicken breasts, halved and boned
2 1/2 teaspoons beau monde seasoning
1 cup green onion, chopped
1/2 cup dry white wine
1 1/2 teaspoons tarragon
1 cup sour cream

Steps:

Saute mushrooms in 3 tablespoons of the margarine and remove the mushrooms; set aside.
Add remaining margarine to the skillet and saute the chicken until brown.
Sprinkle with Beau Monde seasoning while browning.
Add green onions, wine, and tarragon.
Simmer over low heat for 30 minutes or until tender.
Remove chicken to a serving platter.
Stir in the sour cream and mushrooms into the sauce in the pan.
Pour over the chicken and serve with rice or noodles.

Nutrition Facts : Calories 520.7, Fat 37.1, SaturatedFat 13.4, Cholesterol 118.1, Sodium 263.5, Carbohydrate 7.4, Fiber 1.3, Sugar 1.9, Protein 34.6

BEAU MONDE SEASONING

Beau Monde Seasoning image

Here are two different recipes for this spice, this is great to have handy in the cupboard to use in so many recipes

Provided by Kittencalrecipezazz

Categories < 15 Mins

Time 5m

Yield 1 1/2 cups (approx)

Number Of Ingredients 19

Ingredients

1 tablespoon salt
1 tablespoon bay leaf powder
2 tablespoons white pepper
2 tablespoons black pepper
1 teaspoon nutmeg
1 teaspoon cinnamon
1 tablespoon allspice
1 tablespoon mace
1 tablespoon clove
1 tablespoon clove
1 1/4 teaspoons cinnamon
1 tablespoon salt
1 tablespoon bay leaf powder
1 tablespoon allspice
2 tablespoons ground black pepper
1 teaspoon nutmeg
1 teaspoon mace
1 teaspoon celery seed
2 tablespoons white pepper

Steps:

Directions for two recipe mixes: In a small bowl mix together all spices from either recipe 1 or recipe 2.
Store in a glass container, covered tightly in a cool place.
(I store all my spices in the fridge, as the flavor seems to last longer).

Nutrition Facts : Calories 274.9, Fat 10.9, SaturatedFat 3.6, Sodium 9351.9, Carbohydrate 51.9, Fiber 21.5, Sugar 1.3, Protein 6.8

BEAU MONDE SEASONING

Beau Monde Seasoning image

Make and share this Beau Monde Seasoning recipe from Food.com.

Provided by Danzerob

Categories Steak

Time 5m

Yield 1 cup

Number Of Ingredients 10

Ingredients

1 tablespoon ground cloves
1 1/4 teaspoons ground cinnamon
1 tablespoon salt
1 tablespoon bay leaf powder
1 tablespoon ground allspice
2 tablespoons ground black pepper
1 teaspoon ground nutmeg
1 teaspoon ground mace
1 teaspoon celery seed
2 tablespoons white pepper

Steps:

Grind the bay leaf and celery seed in a coffee grinder .
Sieve the bay leaf and celery seed in to a bowl.
Place all ingredients in to a jar with lid and shake to mix.
Will keep for some time especially if not exposed to air.

Nutrition Facts : Calories 152.3, Fat 4.7, SaturatedFat 1.6, Sodium 7009.5, Carbohydrate 32.8, Fiber 13.7, Sugar 0.9, Protein 4.5

PHEASANT CASSEROLE

Pheasant Casserole image

This recipe calls for Beau Monde seasoning. Beau Monde is a mellow beefy flavor with broad tones of celery, onion and garlic. Widely sought for use in party dips and Bloody Marys. Marvelous on salads, green vegetables, or pot roast. It can be hard to find. Spice Island is one brand. There seems to be a lot of recipe for making Beau Monde seasoning with a lot of ingredients in them, I'm sure they're all good so if you can't find the seasoning in the grocery store make your own or just omit altogether.

Provided by Catnip46

Categories Pheasant

Time 2h30m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 -2 pheasant
salt
pepper
beau monde spice
celery salt
1/2 cup onion, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup cream
1/2-1 cup sour cream
1 (4 ounce) can button mushrooms
1/3 cup Burgundy wine or 1/3 cup chicken broth

Steps:

Disjoint bird, split breast, brown sections in butter using hot skillet. Season breast with salt, pepper, beau monde spice and celery salt.
Turn meat often. Place in buttered casserole.
Using same skillet, combine onion, mushroom soup, cream and sour cream. Stir constantly over low heat.
Add wine or broth.
As soon as mixture approaches boiling, pour over bird in casserole.
Add button mushrooms.
Bake covered in oven at 300-325 degrees for about 2 hours.

Nutrition Facts : Calories 1343.8, Fat 76.7, SaturatedFat 31.9, Cholesterol 375.6, Sodium 1185.6, Carbohydrate 25.6, Fiber 1.2, Sugar 6.6, Protein 98.7

CHICKEN WITH BEAU MONDE SEASONING

Chicken With Beau Monde Seasoning image

I had never heard of Beau Monde spice blend until I got the recipe for recipe#123626 which I have posted. I found this chicken which utilizes Beau Monde so I thought I'd post it too. It was submitted in a garden club cookbook by the President of the Evening Garden Club in Hamden, CT.

Provided by Oolala

Categories Chicken

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 boneless chicken breasts
1/4 cup flour
1/2 teaspoon beau monde seasoning
butter
2 tablespoons water
1 pint sour cream
paprika

Steps:

Coat chicken breasts in flour and seasoning.
Brown on both sides lightly in butter in a skillet.
Place browned chicken in a baking dish; add pan drippings and 2 tablespoons water.
Cover each breast with sour cream and sprinkle paprika on top.
Cover baking dish tightly with foil.
Bake at 350 degrees for an hour or until chicken is done.

Nutrition Facts : Calories 432.4, Fat 29.5, SaturatedFat 13.9, Cholesterol 126.5, Sodium 132.2, Carbohydrate 7.2, Fiber 0.1, Sugar 0.1, Protein 33.2

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Breast Of Chicken Beau Monde Food

BREAST OF CHICKEN BEAU MONDE

Make and share this Breast of Chicken Beau Monde recipe from Food.com.

BEAU MONDE SEASONING

Here are two different recipes for this spice, this is great to have handy in the cupboard to use in so many recipes

BEAU MONDE SEASONING

Make and share this Beau Monde Seasoning recipe from Food.com.

PHEASANT CASSEROLE

CHICKEN WITH BEAU MONDE SEASONING

I had never heard of Beau Monde spice blend until I got the recipe for recipe#123626 which I have posted. I found this chicken which utilizes Beau Monde so I thought I'd post it too. It was submitted in a garden club cookbook by the President of the Evening Garden Club in Hamden, CT.

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