EASY RAVIOLI LASAGNA - CROCK POT
The onion referred to in the directions is not listed in the ingredients. There are many sizes and types of onions. It probably doesn't really make a difference, but just thought I'd let you know. Skaz
Provided by Foxxyladyone
Categories One Dish Meal
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef and onion, drain. Add brown sugar and spaghetti sauce and heat through.
- Spoon a thin layer of sauce over the bottom of a sprayed slow cooker. Add a single layer of frozen ravioli (do not thaw). Cover with half the remaining sauce, then half the cheese. Repeat layers (you will probably have a few ravioli left over).
- Cover and cook on high 3 to 4 hours or until very hot and cheese has melted. Makes 8 to 10 servings.
RAVIOLI LASAGNA BAKE
This Ravioli Lasagna from Delish.com is perfect for dinner tonight.
Categories ravioli casserole ravioli lasagna store bought ravioli ravioli bake ground beef lasagna ricotta lasagna cheesy lasagna mozzarella lasagna italian casserole
Time 1h15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350º and grease a 9"-x-13" baking dish with cooking spray. Warm a large, nonstick skillet over medium heat and add ground beef and onion. Season with salt and pepper and cook until beef is browned and onion is soft, about 10 minutes, then drain fat and return to skillet. Stir in garlic and marinara, then reduce heat and simmer for flavors to meld, 5 minutes.
- Meanwhile, in a medium bowl, add ricotta, egg, 1/4 cup Parmesan, basil, garlic powder, and season with salt and pepper. Stir to combine.
- Spread 1/3 of the meat sauce into prepared pan. Top with a single layer of ravioli, half of the remaining meat sauce, half of the ricotta mixture, and half of the mozzarella and remaining Parmesan. Repeat layers, ending on cheeses.
- Cover pan loosely with aluminum foil and bake for 30 minutes. Remove foil and bake until golden and bubbly, 15 minutes more. Sprinkle with remaining basil and serve.
CHEESY RAVIOLI LASAGNA
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Bring a large pot of water to a boil. Add the ravioli and cook according to package directions. Drain and set aside. Meanwhile, heat the olive oil in a medium pot over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Crush the tomatoes with your hands and add them along with all the juices from the can to the pot. Add the whole sprig of basil, 3/4 teaspoon salt and pepper to taste. Cook, simmering, until the tomatoes are softened and the sauce is thickened slightly, about 15 minutes. Remove from the heat, season with the sugar and additional salt and pepper.
- In a medium bowl, mix the ricotta cheese with the Parmesan, egg, torn basil and 1/4 teaspoon each salt and pepper.
- Lightly mist a medium rectangular or oval baking dish (about 9-by-11-inch) with nonstick cooking spray. Lay half the ravioli in the bottom of the dish (the ravioli will be layered on top of each other). Remove the sprig of basil from the sauce. Spread half the ricotta mixture over the ravioli and top with half the sauce and half the grated cheese. Repeat with the remaining ravioli, ricotta and sauce. Cover with aluminum foil and bake until bubbly, about 45 minutes. Remove the foil and sprinkle with the remaining cheese. Continue to bake until the cheese is melted, about 10 minutes. Let stand at least 10 minutes. Garnish with extra torn basil. Slice and serve with a green salad.
EASY RAVIOLI LASAGNA
Bring together two Italian staples with our Easy Ravioli Lasagna. Prep time for this Easy Ravioli Lasagna is just 25 minutes. Buon appetito!
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Brown meat with vegetables and garlic in large skillet sprayed with cooking spray on medium heat. Stir in pasta sauce and water; simmer 5 min., stirring occasionally.
- Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with half the ravioli. Whisk cream cheese spread and milk until blended; spread over ravioli. Top with layers of 3/4 cup shredded cheese, and remaining ravioli, meat sauce and cheeses; cover.
- Bake 50 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.
Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g
EASY RAVIOLI BAKE
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g
EASY RAVIOLI "LASAGNA" RECIPE BY TASTY
Here's what you need: ravioli, bolognese sauce, shredded cheddar cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 3
Steps:
- NOTE: We used about 600g of each, Ravioli (1 ⅓lb) and Bolognese sauce (2 ¼cup). Depending on your pan size this will vary.
- Cover the base of a deep dish baking tray with a layer of ravioli.
- Cover this with a thin layer of bolognese sauce, use the back of a spoon to spread it around evenly.
- Sprinkle a thin layer of grated cheddar over the bolognese sauce.
- Put down another layer of ravioli, followed by another layer of bolognese sauce.
- Cover all of this with a generous topping of more grated cheese.
- Cover the tray with tin foil and bake in the center of a pre-heated oven for 35 mins. 200°C (400°F) Gas Mark 6.
- Remove the tin foil and bake for a further 8-10 minutes, or until the cheese on top has melted and browned a bit.
- Enjoy!
Nutrition Facts : Calories 278 calories, Carbohydrate 36 grams, Fat 10 grams, Fiber 2 grams, Protein 9 grams, Sugar 1 gram
RAVIOLI LASAGNA
Tastes just like lasagna! Wow! Everyone is amazed how easy this is, and how much it tastes just like lasagna! This one's DEFINITELY a keeper! So easy!
Provided by STREETANGEL
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with cooking spray and set aside.
- Mix the ricotta cheese, spinach, 1 1/2 cups Romano cheese, eggs, salt and pepper to taste in a bowl.
- To assemble the lasagna, spread 1/4 cup of spaghetti sauce in the bottom of the prepared baking dish, and place frozen raviolis on top in a single layer. Spread about 1 cup of the ricotta mixture over the raviolis. Repeat the layers 3 more times, ending with a layer of frozen raviolis. Spread with 1/2 cup spaghetti sauce, and sprinkle remaining 1/2 cup of Romano cheese on top. Cover the dish with aluminum foil.
- Bake in the preheated oven for 40 minutes, until the casserole is bubbling. Then remove the aluminum foil, and bake another 10 minutes to brown the cheese on top. Let sit for 10 minutes before serving.
Nutrition Facts : Calories 495.9 calories, Carbohydrate 45.2 g, Cholesterol 150.1 mg, Fat 22 g, Fiber 5.5 g, Protein 30.2 g, SaturatedFat 11.7 g, Sodium 922.5 mg, Sugar 6 g
WEEKNIGHT RAVIOLI LASAGNA
Make and share this Weeknight Ravioli Lasagna recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 375 degrees.
- Coat a 9-inch square baking dish and a sheet of foil with non-stick spray.
- Put pasta sauce in bowl; stir in 1/2 cup water.
- Spread 1 cup sauce in dish.
- Top with 20 ravioli, flat sides up and just touching each other.
- Spread with 3/4 cup sauce; sprinkle with 1/2 cup cheese.
- REPEAT layers once.
- Top with remaining ravioli, sauce and cheese.
- (you should have 3 layers) Cover tightly with foil sprayed side down or use Release foil.
- Bake on a sheet of foil (to catch any drips) 1 hour or until bubbly around edges.
- Uncover and bake 5 minutes until cheese is barely golden.
- To Freeze: Place in rigid container and freeze.
- To Heat: Microwave on medium power until heated through.
- Note: More sauce maybe needed when reheating.
Nutrition Facts : Calories 64.5, Fat 0.2, Sodium 833, Carbohydrate 15.5, Fiber 2.8, Sugar 10.6, Protein 2.7
SPEEDY SKILLET RAVIOLI LASAGNA
With a little help from frozen ravioli, you can pull a skillet of toasty, bubbly lasagna from the oven in a little more than half an hour.
Provided by Anna Hezel and the Editors of Taste
Categories Dinner Pasta Lasagna Mozzarella Parmesan Basil Tomato Quick & Easy Kid-Friendly
Number Of Ingredients 14
Steps:
- Make the tomato sauce:
- Preheat the oven to 450°F with a rack in the center. Heat the oil in a large ovenproof skillet over medium heat until shimmering, about 2 minutes. Add the garlic and cook, stirring, until softened but not browned, 1 to 2 minutes. Add the tomato paste and cook, stirring, until it darkens slightly, 1 to 2 minutes. Add the red pepper flakes, crushed tomatoes, basil sprigs, sugar, and 1 cup water. Season with the salt and black pepper and increase the heat slightly to bring to a boil.
- Cook the ravioli:
- Gently separate any frozen ravioli stuck together without tearing. Any that resist will separate during cooking. Add the ravioli to the skillet and cook over medium heat, stirring gently, until the sauce is very thick and the ravioli are just tender, about 15 minutes.
- Assemble the ravioli lasagna:
- Spoon half of the ravioli and sauce into a bowl. Arrange the ravioli in the skillet in an even layer and sprinkle with half of the mozzarella. Arrange the remaining ravioli on top and sprinkle with the Parmesan and remaining mozzarella.
- Bake the ravioli lasagna:
- Bake until bubbling and the cheese is lightly browned, 10 to 12 minutes. Scatter the basil leaves on top and let rest for 10 minutes before serving.
EASY RAVIOLI PIZZA LASAGNA
Kids love it, and it's super easy!
Provided by ChefMama
Categories Main Dish Recipes Pasta Lasagna Recipes
Time 41m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.
- Cover the bottom of a 9x13-inch baking dish with some spaghetti sauce. Layer some pepperoni, olives, and mozzarella cheese over sauce. Add a layer of ravioli. Repeat layers of sauce, pepperoni, olives, mozzarella cheese, and ravioli until the baking dish is full.
- Bake in the preheated oven until sauce is bubbly and mozzarella cheese is melted, about 20 minutes.
Nutrition Facts : Calories 472.6 calories, Carbohydrate 32.7 g, Cholesterol 82.9 mg, Fat 25.8 g, Fiber 4.2 g, Protein 26.7 g, SaturatedFat 11.7 g, Sodium 1239.7 mg, Sugar 9.9 g
LAZY LASAGNA WITH BAKED RAVIOLI
This lazy lasagna with baked ravioli is SO GOOD and so easy! It has all the flavors of traditional lasagna, but you can assemble it in less than 10 minutes!
Provided by Debbie Chapman
Categories Main Course
Time 55m
Number Of Ingredients 4
Steps:
- Preheat the oven to 400F. Spray a 9 inch by 13 inch baking dish with cooking spray.
- Spread a layer of pasta sauce over the entire bottom of the dish.
- Add a single layer of ravioli on top of the sauce. Try to cover the dish entirely.
- Add another layer of sauce, making sure the ravioli is completely covered in sauce.
- Sprinkle half the mozzarella cheese on top, covering the entire layer.
- Lay down one more layer of ravioli, again making sure you cover the entire dish.
- Spread another layer of sauce on top making sure to cover all of the ravioli.
- Sprinkle the rest of the mozzarella cheese on top, evenly covering the top.
- Finally, sprinkle parmesan cheese evenly on top. (Optional)
- Cover with aluminum foil and bake for 30 minutes at 400F.
- Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- Remove from oven and let cool for about 10 minutes.
- Serve and Enjoy!
CROCK POT RAVIOLI LASAGNA
This easy 4-Ingredient Crock Pot Ravioli Lasagna recipe comes together in 10 minutes and only takes 3 hours in the slow cooker. Made with frozen ravioli, jarred pasta sauce, ground hamburger, and mozzarella cheese - this is truly a lazy day lasagna!
Provided by Kasey Schwartz
Categories Dinner
Number Of Ingredients 4
Steps:
- Spray the inside of a 6 qt slow cooker with cooking spray.
- Brown the hamburger over medium heat until no pink remains. Drain any fat.
- Add pasta sauce - reserving 1 cup
- Place reserved 1 cup of pasta sauce in the bottom of the slow cooker.
- Top with 1/2 of the ravioli, 1/4 of the meat sauce, and 1/4 of the cheese.
- Repeat layers ending with cheese.
- Cover and cook on low 3-4 hours.
RAVIOLI LASAGNA RECIPE
Ravioli Lasagna aka Lazy Lasagna recipe is a delicious baked ravioli casserole. It features meat sauce layers and plenty of gooey mozzarella cheese.
Provided by Robin Gagnon
Categories Casserole
Time 50m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350F degrees. Optional*** coat interior of pan with non-stick cooking spray.
- In a medium skillet, crumble and brown the beef over medium heat until completely browned. Drain off the excess fat. Mix in seasoning and garlic powder after draining the meat.
- Reserve ¾ cup of the spaghetti sauce; set aside. Add the remaining spaghetti sauce to the skillet with the browned meat. Stir well then cover and simmer over medium-low heat for 10 minutes, stirring occasionally.
- Spread ¼ cup of the reserved spaghetti sauce into the bottom of a 9x13 inch glass baking dish. Arrange one third of the frozen ravioli in a single layer in the pan.
- Top the ravioli in the pan with half of the ground beef mixture, then sprinkle with 1/2 cup of the shredded cheese.
- Place another 1/3 of the frozen ravioli over the meat sauce and cheese. Top with the rest of the meat and another third of the cheese.
- Place the final 1/3 of the frozen ravioli on top of the casserole. Top with the remaining ½ cup of the spaghetti sauce. Sprinkle with the remaining cheese.
- Cover the casserole with aluminum foil and bake at 350 degrees F for 20 minutes-30 minutes, remove foil and bake another 10 minutes until the cheese is completely melted and beginning to bubble around the edges.
- Allow to rest for 15 minutes before slicing out servings.
Nutrition Facts : Calories 479 kcal, Carbohydrate 44 g, Protein 31 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 98 mg, Sodium 739 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
RAVIOLI "LASAGNA"
Easy to throw together if you have it all in the freezer for that last minute I don't know what to make dinner
Provided by TishT
Categories Kid Friendly
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- Coat a 13-by-9 inch baking dish with cooking spray and spoon in a third of the sauce.
- Arrange 12 ravioli on top and scatter the spinach over them.
- Top with half of each cheese.
- Cover with another layer of ravioli and the remaining sauce and cheese.
- Cover with foil and bake 25 minutes.
- Uncover and bake 5 to 10 minutes more or until bubbly.
RAVIOLI LASAGNA
When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. -Patricia Smith, Asheboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese., Cover and bake at 400° until heated through, 40-45 minutes. If desired, top with basil to serve.
Nutrition Facts : Calories 438 calories, Fat 18g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 1178mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.
CHEESY RAVIOLI LASAGNA
Cheesy Ravioli Lasagna - This EASY lasagna comes together with just four simple ingredients making it perfect for busy weeknights!! The whole family will LOVE this cheesy comfort food lasagna recipe!
Provided by Averie Sunshine
Categories All Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Preheat oven to 400F and spray a 9x13-inch casserole dish, 6-quart baking dish, or similar with cooking spray; set aside.
- Pour one-quarter of the marinara sauce in the bottom of the baking dish and spread evenly.
- Layer ravioli over the marinara sauce, about one-quarter or one-third of the total amount.
- Sprinkle with mozzarella cheese.
- Repeat for 3 or 4 layers.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until golden browned and bubbly.
- Remove from the oven and evenly sprinkle with parmesan cheese and garnish with the chopped basil or parsley*.
- Lasagna will keep airtight for up to 1 week in the fridge or in the freezer for up to 2 months. If freezing, you can either prep and freeze immediately. Or, prep, bake, and freeze. In either option, allow frozen lasagna to thaw and come to room temp before baking it off or gently reheating it if you baked it before freezing it.
Nutrition Facts : Calories 210 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 13 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 945 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
SPINACH RAVIOLI LASAGNA
Short-cut lasagna, using ravioli. Adapted from a recipe in Dash magazine. I used Costco's Pasta Prima frozen organic spinach and mozzarella, but other flavors would be good too. Use frozen, not thawed,
Provided by sheepdoc
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Spread thin layer of sauce in 9 x 13 pan.
- Add half the ravioli in a single layer, half the spinach, half the marinara, and half the mozzarella.
- Repeat layers.
- Top with Parmesan.
- Cover pan with foil, Bake for 35 minutes. Uncover and bake for 15 minutes more, until cheese is melted and pasta is cooked.
- Let stand at least 5 minutes before serving.
Nutrition Facts : Calories 258.7, Fat 12.6, SaturatedFat 5.9, Cholesterol 31.1, Sodium 942, Carbohydrate 23.9, Fiber 5.1, Sugar 14.4, Protein 12.8
BAKED RAVIOLI LASAGNA
Ravioli lasagna is easier to make (no pre-cooking the noodles), and adds a new layer of cheesiness to pasta night! With just 25 minutes of prep time, you can pop it in the oven and spend time on, well, anything you like. Suggestion: Maybe whip up this easy spinach salad.?
Provided by Walmart
Categories All Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- HowToStep
- Position rack in centre of oven, then preheat to 350°F. Spray a 9x13-in baking dish with non-stick cooking spray. ##Heat a large frying pan over medium-high. Add oil, then beef, onion, carrot and garlic. Cook, stirring occasionally, until beef is browned and vegetables are tender, about 5 to 7 minutes. ##Stir in marinara sauce and water. Cook, stirring occasionally, 5 minutes. ##Whisk cooking creme and milk in a medium bowl. ##Spread half of meat sauce over bottom of prepared dish. Cover with half the frozen ravioli in an even layer. Spoon over half of creme sauce. Sprinkle over half of cheese. Repeat layering. Sprinkle Parmesan overtop. Cover with foil. ##Bake until lasagna is heated through, about 40 minutes. Remove foil. Continue baking until cheese is golden, about 10 minutes. Let stand for 10 minutes before cutting to serve.
EASY RAVIOLI LASAGNA (MAKE-AHEAD FREEZER MEAL)
The perfect comfort meal to have in your freezer! This easy make-ahead lasagna is made with ravioli which provides a satisfyingly rich and creamy texture. Serve with salad and garlic bread for an easy weeknight or Sunday supper.
Provided by Allrecipes
Categories Vegetarian Lasagna
Time 2h10m
Yield 8
Number Of Ingredients 10
Steps:
- Spray a 9x13-inch baking dish with cooking spray.
- Squeeze thawed spinach between several layers of paper towels to remove as much excess moisture as possible. Transfer spinach to a medium bowl and stir in ricotta cheese, egg, salt, pepper, and garlic powder until well combined.
- Pour 1 cup marinara sauce in the bottom of the prepared baking dish. Arrange 1/2 of the ravioli in a single layer over the sauce. Pour 1 cup sauce over the ravioli, then spread ricotta mixture over the sauce and top with 1/2 cup mozzarella cheese. Top with remaining ravioli, remaining sauce, and remaining mozzarella.
- Cover with parchment paper and then cover tightly with foil. Freeze for up to one month.
- When ready to cook, preheat the oven to 350 degrees F (175 degrees C).
- Place frozen covered lasagna in the preheated oven and bake for 1 1/2 hours. Uncover and bake until golden and bubbly, about 20 more minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 607.7 calories, Carbohydrate 66.6 g, Cholesterol 121.3 mg, Fat 23.3 g, Fiber 7 g, Protein 33.2 g, SaturatedFat 11.9 g, Sodium 1016.9 mg
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- In a medium-sized pot cook the sausage over medium heat. Drain excess fat. Stir in pasta sauce.
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- Heat oil in large skillet over medium heat. Add onions and cook for 2-3 minutes, or until soft and translucent.
- Turn up heat to medium-high and add ground beef to pan. Break up with spatula and season with sea salt. Cook until browned, about 5-6 minutes. Stir in marinara sauce and remove from heat.
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4.5/5 (16)Calories 397 per serving
- Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add sausage, beef, and garlic; cook 4 minutes or until meat is browned, stirring frequently to crumble. Stir in marinara sauce, salt, and pepper; bring just to a simmer. Remove from heat. Stir in frozen ravioli; toss to combine.
- Coat an 8-inch square broiler-safe glass or ceramic baking dish with cooking spray. Spoon ravioli mixture into pan; top evenly with mozzarella cheese. Cover dish tightly with foil coated with cooking spray. Bake at 375° for 40 minutes. Uncover and sprinkle evenly with Parmigiano-Reggiano cheese.
- Preheat broiler (leave dish in oven). Broil 3 minutes or until cheese is bubbly and lightly browned.
EASY AND QUICK RAVIOLI LASAGNA - FEEDING YOUR FAM
From feedingyourfam.com
Servings 10Total Time 35 minsCategory Dinner, Main CourseCalories 302 per serving
- Spoon and spread 1/3 cup of spaghetti sauce on the bottom of prepared baking dish. Layer a single layer of ravioli on top of the spaghetti sauce.
- Top the ravioli with another layer of sauce, then some of the frozen spinach and mozzarella cheese.
EASY RAVIOLI LASAGNA (4 INGREDIENTS!) - MOMMY HATES COOKING
From mommyhatescooking.com
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- Once both the meat and the pasta have been cooked and drained, spray an 8x8 pan with nonstick cooking spray.
- Place a layer of ravioli on the bottom topped with 1/2 the meat, then 1/2 the sauce, and sprinkle with cheese.
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From myrecipes.com
Servings 6-8Total Time 45 mins
- Preheat oven to 375°F. Toss together chicken, pesto, and 3/4 cup of the cheese in a medium bowl; set aside.
- Spread about 1/4 cup of the alfredo mixture on bottom of a lightly greased 11- x 7-inch baking dish. Arrange 1/3 of the ravioli in a single layer over the alfredo. Spread half of the chicken mixture over ravioli; pour 1/2 cup alfredo evenly over chicken. Top with 1/3 more of the ravioli, remaining chicken mixture, and 1/2 cup sauce. Top with remaining ravioli, sauce, and cheese.
- Bake in preheated oven until golden and bubbly, 30 to 35 minutes. Let stand 5 minutes before serving. Sprinkle with basil.
RAVIOLI LASAGNA - SPACESHIPS AND LASER BEAMS
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- In a medium skillet brown the ground beef with the garlic and Italian seasoning. Drain excess fat.
- Reserve 1 cup of the spaghetti sauce and set aside. Add the remaining sauce to the browned ground beef. Stir and heat through.
EASY RAVIOLI LASAGNA - THESTAYATHOMECHEF.COM
From thestayathomechef.com
4.7/5 (3)Total Time 1 hr 15 minsCategory Main DishCalories 1067 per serving
- Heat a large saucepan over medium-high heat. Add in ground beef and onion and cook until beef is cooked through and onions are soft, about 7 to 10 minutes. Drain any excess liquids.
- Add in garlic and tomato paste and toast 2 minutes. Add in crushed tomatoes, tomato sauce, sugar, oregano, salt, pepper, and basil. Bring to a simmer, reduce heat to medium-low, and continue simmering 10 to 15 minutes.
- Spoon 1/4 cup of the meat sauce into the bottom of your 9x13 pan and spread it out to lightly cover. Add in 1/3 of the ravioli. Spoon on 1/3 of remaining meat sauce, top with 1 cup mozzarella cheese, and 1/3 cup Parmesan cheese. Continue with this pattern to create 3 complete layers.
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- Spread approximately ½ jar of Pasta Sauce in baking dish. Arrange frozen ravioli in a single layer over the pasta sauce (I had about 15 ravioli in my layer).
- In a separate bowl combine ricotta cheese, half of the mozzarella cheese, parmesan cheese, egg, parsley, salt and pepper. Stir to combine. Spread the mixture over the frozen ravioli layer.
- Top with remaining half jar of Pasta Sauce. Arrange another layer of frozen ravioli on top of pasta sauce. Spread remaining jar of Pasta Sauce over the ravioli. Top with remaining mozzarella cheese.
EASY RAVIOLI LASAGNA BAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (3)Total Time 1 hr 30 minsCategory Main CourseCalories 364 per serving
PEPPERONI RAVIOLI LASAGNA - EASY FAMILY RECIPES
From easyfamilyrecipes.com
4.7/5 (3)Category DinnerCuisine AmericanCalories 584 per serving
- Preheat oven to 400˚F. Spread a thin layer of spaghetti sauce in the bottom of a 2 qt casserole dish.
- Create layers by adding layer of ravioli , then cover with sauce, top with cheese and then pepperoni and repeat layering to make 3-4 layers with the top layers being cheese and pepperoni.
- Bake covered for 40-45 minutes, or until the casserole is heated through and the sauce is bubbling around the sides. Bake uncovered the last 5-10 minutes if desired to crisp the edges of the cheese.
SHORTCUT RAVIOLI LASAGNA - PREGO® PASTA SAUCES
From campbells.com
4.3/5 (22)Total Time 1 hr 15 minsServings 6
EASY RAVIOLI LASAGNA RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory PastaServings 12Total Time 1 hr 10 mins
EASY RAVIOLI LASAGNA - SIMPLY SCRATCH
From simplyscratch.com
4.5/5 (2)Total Time 1 hr 15 minsCategory Baked PastaCalories 448 per serving
EASY RAVIOLI LASAGNA CASSEROLE - I WASH YOU DRY
From iwashyoudry.com
5/5 (1)Total Time 1 hr 50 minsCategory Main CourseCalories 648 per serving
EASY RAVIOLI LASAGNA CROCK POT RECIPE - FOOD NEWS
From foodnewsnews.com
EASY LASAGNA WITH RAVIOLI RECIPES
From tfrecipes.com
EASY BAKED RAVIOLI LASAGNA CASSEROLE RECIPES
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EASY CHEESY RAVIOLI LASAGNA - THE FOOD CHARLATAN | RECIPES ...
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CHICKEN ALFREDO RAVIOLI LASAGNA RECIPE - FOOD NEWS
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EASY LASAGNA WITH FROZEN RAVIOLI RECIPES
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EASY RECIPES USING FROZEN RAVIOLI
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