An adaptation from an old family "Traditional Mincemeat" recipe which was passed down through my Mum's side of the family. This one however is FAT FREE...
Author: French Tart
Quinoa, the principal grain of the Incas, is high in protein and contains all eight essential amino acids. Rinsing the quinoa very well before cooking...
Author: Rita1652
A simple recipe/method, which my very elderly French neighbour gave to me when I lived in the Poitou region of France - she had about a dozen cherry trees....
Author: French Tart
Make and share this Sour Cherry Walnut Conserve recipe from Food.com.
Author: Diana Adcock
Make and share this Peach and Cherry Jam recipe from Food.com.
Author: Sharon123
This is a great sweet and savory chutney, perfect with grilled or roasted chicken. Recipe from epicurious...
Author: loof751
Posted for ZWT6 Scandinavia leg of tour. From the good people at Moosewood Restaurant. Serve as a first course with heavy rye bread and Recipe #423878...
Author: Darkhunter
Good in the summer or great for the holidays. I got this recipe from my sis, Kim. Preparation time include freeze time overnight.
Author: Melaine
Cherries and brie are a match made in heaven in this baked brie from Delish.com.
(Makes four to five 4 oz. jars) The spices really make this jam special. This is the recipe to make if you don't have a ton of cherries or you don't need...
Author: bakedapple42
Was getting desperate to finish using up the lovely little green pears I was given & made several recipes from Zaar. I loved the color and flavor composition...
Author: Busters friend
Winter 2006, Living Without magazine by Vess from book special, Eats - Simple Delicious Solutions for Gluten Free and Dairy Free Cooking
Author: Dienia B.
This is our favorite way of having cherries on hand that can be turned into a bunch of great recipes with minimal effort... sauce, vinaigrette, dessert...
Author: Rare Affaire
This butter combines all the elements of the classic Old Fashioned cocktail and consequently finds a cozy place in the holiday kitchen and on the holiday...
Author: Charlotte J
Make and share this Cherry Tabbouleh Salad recipe from Food.com.
Author: dicentra
A full bodied jam, tangy and sweet and spicy: a sultry summer's eve in a jar! Kind of wung this one: made up from available ripe ingredients.
Author: manon
Make and share this Pearl Onions With Dried Cherries recipe from Food.com.
Author: Rita1652
Summer is here and all our favourites are in abundance. I love the lighter eating days of summer. Chill any leftovers.
Author: peachez
A tart and wonderfully delicious Iranian dish. If you cannot find fresh sour cherries at your local grocery store or Middle Eastern market, you can use...
Author: Barbell Bunny
Make and share this Duck Breasts With Balsamic Cherry Glaze recipe from Food.com.
Author: Mercy
Make and share this Apple Cherry Brie Appetizer recipe from Food.com.
Author: Ms B.
Make and share this Jalapeno Spiked Cherry Jam, Honey Sweetened recipe from Food.com.
Author: yogiclarebear
Make and share this Cherry Teriyaki Chicken recipe from Food.com.
Author: Oolala
If you can only find the larger duck breasts, which weigh in at 12 to 13 ounces each, buy 2 and cook on medium-low 20 minutes, with skin side down; turn...
Chocolate Cherry Truffles have an incredibly rich chocolate brownie base. Dipped in melted chocolate, you'll be in Valentine heaven!
Author: Jennie Phaneuf
Make and share this Rice and Lentil Salad With Orange and Dried Cherries recipe from Food.com.
Author: dicentra
Make and share this Maraschino Dip or Spread recipe from Food.com.
Author: Mandy
I picked a bunch of elderberries and wanted to make a jam. I had little bits of all kinds of fruits. It really turned out well and I wanted to remember...
Author: Dienia B.
There was a time when I was very much into cold fruit soups, & this is still one of my favorite recipes! The cherries amount to about 4 cups. Preparation...
Author: Sydney Mike
This has always been a favorite of mine. I could hardly wait for cherry season to come round. I can only say that this is Eastern European I'm not sure...
Author: Marlitt
Make and share this Mulberry and Cherry Jam recipe from Food.com.
Author: Dienia B.
Different! But so good! This dish is so complete it has the protien, carbs, fiber and bursting with flavor!
Author: Rita1652
Make and share this Rosy Red Fruit Compote recipe from Food.com.
Author: Charlotte J
In the salads section of the Junior League Cookbook called RSVP from Portland, ME. Submitted by Nancy Cragin. Sounds like a good side dish for poultry...
Author: Oolala
This heavenly confection pays homage to the flavors of pastry chef Gina DePalma's Italian childhood. Her toasted-almond cake is layered with a rich mascarpone...
Super easy & looks good too! The Stevia used in this recipe was in liquid form. You could use an alternative sweetener if you want to.
Author: The Sensible Cook
Make and share this Deep Fried Cherries recipe from Food.com.
Author: Candace Michelle 2
Make and share this Sour Cherry Preserve -- Visino Glyko recipe from Food.com.
Author: Darkhunter
Note: 2 days of marination in the refrigerator. This is then baked for 4 hours and chilled again and then reheated for 30-45 minutes before serving. This...
Author: Oolala
Blueberries can be substituted for cherries. Because riper fruits require more acid to balance their sweetness, the lime juice should be added to taste....
Author: TxGriffLover
Make and share this Rice and Lentil Salad With Orange and Dried Cherries recipe from Food.com.
Author: dicentra
The basis of this recipe was found in the Famous Name Brand Recipes cookbook 'WHOLE-GRAIN COOKING,' & was changed to use pulled pork -- the original called...
Author: Sydney Mike
I got this off of Food Network, from Healthy Appetite with Ellie Krieger. Made is for some friends and they loved it, not leftovers here!
Author: TiffyMadrox