THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
CHERYL'S COLE SLAW
Provided by Food Network
Categories side-dish
Time 10m
Yield 12 to 15 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients, cover and refrigerate until ready to serve.
CHERRY COLE SLAW
Summer is here and all our favourites are in abundance. I love the lighter eating days of summer. Chill any leftovers.
Provided by peachez
Categories Cherries
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a small saucepan, combine dressing ingredients, heat to a boil, stirring to mix, set dressing aside to cool.
- In a large glass serving bowl, combine slaw mix, tossing to combine.
- Pour cool dressing over slaw, tossing to coat.
- Serve.
Nutrition Facts : Calories 115.7, Fat 4.8, SaturatedFat 0.7, Sodium 92.3, Carbohydrate 18.5, Fiber 4.2, Sugar 12.2, Protein 2.1
CLASSIC HOMEMADE COLESLAW
Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more
Provided by Anna Glover
Categories Side dish
Time 15m
Yield Serves 8 as a side
Number Of Ingredients 9
Steps:
- Remove any bruised or damaged outer cabbage leaves. Halve through the stem, and remove the dense core with a sharp knife and discard. Put cut side down onto a chopping board, and slice as finely as you can into thin shreds. You can also do this on a mandoline (you might want to quarter before slicing) or in a food processor with the shredding attachment. Tip into a bowl.
- Grate the carrots on a box grater to coarsely shred, or cut into thin strips using a julienne peeled or the grater attachment on the food processor. Tip into the bowl. Finely slice the onion, and thin as you can, and add to the bowl with the other veg. Add the herbs if using. A mixture is nice if you have some to use up.
- In a jug, whisk the mustard, mayo, yogurt and vinegar. Season well, and taste for sharpness and creamy. Add more vinegar if you like.
- Tip the dressing into the veg bowl, and mix everything together well with a large spoon. Stir so all the veg gets coated lightly in the dressing. Sprinkle with a few pinches of paprika, and serve straight away. Can be covered and chilled for up to 3 days. Mix well before serving.
Nutrition Facts : Calories 105 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
CREAMY COLESLAW
This is always a welcome addition at any barbecue.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a medium bowl, combine mayonnaise, vinegar, and sugar; season with salt and pepper. Add cabbage, carrots, and scallions; mix to combine. Let stand at least 15 minutes at room temperature to soften cabbage, or cover and refrigerate up to 1 day.
Nutrition Facts : Calories 113 g, Fat 7 g, Fiber 3 g, Protein 2 g
More about "cherry cole slaw food"
APPLE & DRIED CHERRY COLESLAW | PRODUCE FOR KIDS
From healthyfamilyproject.com
Estimated Reading Time 2 mins
- Whisk together yogurt and honey in large bowl until combined. Add coleslaw mix, apple and dried cherries. Mix well.
CHERRY COLESLAW | THE COOK UP | SBS FOOD
From sbs.com.au
3.1/5 (81)Servings 4-6Cuisine AustralianCategory Side
CREAMY COLE SLAW (IN A FOOD PROCESSOR!) · ERIN BRIGHTON
From campbrighton.com
SOUTHWESTERN COLESLAW | 12 TOMATOES
From 12tomatoes.com
COLESLAW - CANADA'S FOOD GUIDE
From food-guide.canada.ca
DOOR COUNTY CHERRY COLESLAW - THE COOKING MOM
From thecookingmom.com
THE LADY'S COLESLAW | PAULA DEEN
From pauladeen.com
16 BEST COLESLAW RECIPES | HOW TO MAKE HOMEMADE COLESLAW
From foodnetwork.com
Author By
SOUTHWESTERN STYLE CHERRY SLAW RECIPE - VEGETABLE SALAD RECIPES
From foodreference.com
COLESLAW, TANGY CHERRY - VEGETABLE SALAD RECIPES
From foodreference.com
TANGY CHERRY COLESLAW RECIPE - VEGETABLE SALAD RECIPES
From foodreference.com
HEALTHY GREEK COLESLAW - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
SUPER COLESLAW WITH CHERRY TOMATOES! - YOUTUBE
From youtube.com
NUTTY APPLE-CHERRY SLAW | MIDWEST LIVING
From midwestliving.com
HOW TO MAKE COLESLAW -MOMMA CHERRI'S SECRET INGREDIENT REVEALED!
From youtube.com
CREAMY COLESLAW WITH TART CHERRIES, BLUE CHEESE, AND TOASTED …
From anediblemosaic.com
THE BEST CREAMY COLESLAW RECIPE - A SOUTHERN SOUL
From asouthernsoul.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love