PORK TENDERLOIN WITH CHERRY SAUCE
Make and share this Pork Tenderloin With Cherry Sauce recipe from Food.com.
Provided by RecipeNut
Categories Pork
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F Warm 1 tablespoon oil in ovenproof skillet over medium heat. Add shallots; cook 1 to 3 minutes or until.
- lightly browned. Drain on paper towels; reserve.
- Season tenderloin with salt and pepper. Heat remaining 3 tablespoons oil in ovenproof skillet over medium-high heat. Add.
- tenderloin and cook until browned, about 9 minutes, turning as needed to brown evenly.
- Transfer skillet to oven. Cook until internal temperature of pork reaches 155°F, about 30-40 minutes. Transfer tenderloin to cutting board and tent with aluminum foil to keep warm. Return skillet to stove top.
- Add broth, vinegar, and cherries to skillet on medium-high heat, scraping up browned bits with rubber spatula. Mash cherries with fork and cook 5 to 6 minutes or until liquid is reduced to about 1/2 cup. Lower heat to medium, add butter and brown sugar, and swirl pan until well incorporated.
- To serve, slice warm tenderloin on diagonal, top with sauce, and sprinkle on reserved shallots.
Nutrition Facts : Calories 484.6, Fat 20.2, SaturatedFat 4.8, Cholesterol 114.5, Sodium 1015.6, Carbohydrate 37, Fiber 2.8, Sugar 29.3, Protein 39.6
BLACK CHERRY PORK TENDERLOIN (THE MID-ATLANTIC)
Make and share this Black Cherry Pork Tenderloin (The Mid-Atlantic) recipe from Food.com.
Provided by Sydney Mike
Categories Cherries
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Coat the pork tenderloins well with salt & pepper, then in a large frying pan, heat vegetable oil over medium-high heat until it begins to smoke.
- Sear pork on all sides, about 2 minutes per side, then turn off the heat & transfer the meat to a shallow baking pan.
- Roast the pork for about 25-30 minutes or until internal temperature reaches 140 degrees F.
- While pork is cooking, pour off the excess oil from the frying pan, then place the pan over high heat & add the garlic, cooking for just 30 seconds before adding the vinegar, cherry preserves & chicken stock.
- Cook until sauce reduces by about half & begins to slightly thicken, about 5 minutes.
- Turn off the heat & whisk in the cold butter, stirring constantly until the butter is gone, then taste & adjust the seasoning, if necessary.
- When meat is done, remove it from the oven to a platter, allowing to rest for 10 minutes before slicing. Serve with the warm sauce.
PORK TENDERLOIN WITH CHERRY SAUCE
This delicious pork tenderloin recipe with cherry sauce is courtesy of my sister who made it 20 years ago, and which I have reminisced about over the years. She recently found the recipe so I'm saving it here for posterity.
Provided by Stefanie
Categories Meat and Poultry Pork Pork Tenderloin Recipes
Time 8h50m
Yield 4
Number Of Ingredients 16
Steps:
- Place pork in a large glass or ceramic bowl. Pour in olive oil, soy sauce, lime juice, minced onion, ginger, sugar, and flavor enhancer for marinade. Toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours, or overnight.
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove pork from the refrigerator and place in a shallow baking pan. Cover with some of the marinade and discard the rest.
- Cook in the preheated oven until pork is slightly pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let stand for 15 minutes before slicing.
- While pork is resting, prepare sauce: Combine cherry preserves, wine, corn syrup, cinnamon, nutmeg, cloves, and salt in a saucepan and bring to a boil; remove from heat. Keep warm.
- Drizzle sauce over pork, top with almonds, and serve.
Nutrition Facts : Calories 1370.6 calories, Carbohydrate 66.2 g, Cholesterol 48.9 mg, Fat 114 g, Fiber 2.2 g, Protein 22.3 g, SaturatedFat 16 g, Sodium 3221.1 mg, Sugar 49.5 g
SMOKED PORK TENDERLOIN WITH MICHIGAN CHERRY GLAZE
The pork tenderloin has a very mild flavor and because of this, it is a very versatile meat. It is often prepared with a strong, flavorful marinade, dry rub, stuffing, or sauce. This elongated muscle usually weighs between three quarters of a pound and one and a half pounds and can be cooked at either hot or low temperatures. The tenderloin is typically barbecued whole and, when done, cross-cut and served as medallions. Smoked Pork Tenderloin with Michigan Cherry Glaze begins with a bath in a rich marinade highlighted by cherry cola. Soy and brown sugar provide the depth of flavor, and the cherry cola adds a fruity punch while the acidity of it works to tenderize the meat. The earthy flavor of the smoked pork tenderloin is finished with a sweet glaze made from Michigan cherry preserves. This recipe was created in 2007 for an ESPN/Kingsford game day matchup when this tenderloin was pitted against Joe Theismann's Luck o' the Irish Lamb Chops. It was Michigan against Notre Dame on the field and grill. Here's the winning recipe.
Yield serves 6 to 8
Number Of Ingredients 14
Steps:
- In a large bowl, combine the marinade ingredients and mix well. Place the tenderloins in a resealable plastic bag and pour in the marinade. Refrigerate for 4 to 12 hours.
- Build a fire (wood or a combination of charcoal and wood) for indirect cooking by situating the coals on only one side of the grill, leaving the other side void. When the cooker reaches 250°F, place the tenderloins on the void side of the grill and close the lid. Cook for 1 hour and 15 minutes, turning once.
- Combine the glaze ingredients in a small bowl. Use a small pastry brush to paint the tenderloins with the glaze. Cook for anadditional 10 to 15 minutes, or until the internal temperature of the tenderloins is 155 to 160°F. Let the tenderloins rest under tented foil for 10 minutes on a cutting board, slice into medallions, and serve.
- Indirect heat
- Hickory, Cherry, Oak
More about "black cherry pork tenderloin the mid atlantic food"
BLACK CHERRY GLAZED PORK TENDERLOIN - SHARED APPETITE
From sharedappetite.com
Servings 4Total Time 5 hrs 40 minsEstimated Reading Time 5 mins
- Mix all ingredients except for pork in a large Ziploc bag. Place pork tenderloin in the bag and refrigerate for 5 hours, turning a few times so all sides of pork absorb marinade.
- Preheat oven to 450°F. Remove pork from bag and pour marinade in a small saucepan. Roast pork on an aluminum foil lined baking sheet for 20 to 25 minutes, or until the internal temperature reaches 145-150°F. Remove from oven and let rest 5 minutes.
- Meanwhile, simmer marinade over medium heat and reduce to a glaze-like consistency. Brush glaze all over pork tenderloin and cut into 1/2″ slices.
10 BEST PORK TENDERLOIN WITH CHERRIES RECIPES - YUMMLY
From yummly.com
CHEF JOHN'S BEST PORK TENDERLOIN RECIPES | ALLRECIPES
From allrecipes.com
COUNTRY FRENCH PORK WITH CHERRIES - THE FRENCH MAGNOLIA COOKS
From thefrenchmagnoliacooks.com
RECIPE OF SUPER QUICK HOMEMADE BLACK PEPPER CRUSTED PORK …
From verbiergps.com
BLACK PEPPER CRUSTED PORK TENDERLOIN WITH BLACK CHERRY REDUCTION
From pinterest.ca
BLACK PEPPER BLACK CHERRY PORK TENDERLOIN - EN.AVA360.COM
From en.ava360.com
BLACK CHERRY PORK TENDERLOIN THE MID ATLANTIC RECIPE - WEBETUTORIAL
From webetutorial.com
CHERRY GLAZED PORK TENDERLOIN RECIPE - FOOD NEWS
From foodnewsnews.com
FOOD RECIPE: BLACK PEPPER CRUSTED PORK TENDERLOIN WITH BLACK …
From recipemind.blogspot.com
MYKA ESTATES
From mykaestates.com
PORK TENDERLOIN CHERRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLACK PEPPER CRUSTED PORK TENDERLOIN WITH BLACK CHERRY REDUCTION
From araceli.netlify.app
MUSTARD-GLAZED PORK TENDERLOIN - ONCE UPON A CHEF
From onceuponachef.com
BLACK CHERRY PORK TENDERLOIN (THE MID-ATLANTIC) RECIPE - FOOD.COM
From pinterest.com.au
GRILLED PORK TENDERLOIN (BIG GREEN EGG) - GRITSANDPINECONES.COM
From gritsandpinecones.com
CHERRY PORK TENDERLOIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE WAY TO PREPARE DINNER GOOD BLACK PEPPER CRUSTED PORK …
From exec0de.com
THE BEST PORK TENDERLOIN IN ATLANTIC CITY - TRIPADVISOR
From tripadvisor.ca
CHERRY BALSAMIC PORK TENDERLOIN (QUICK & EASY RECIPE!)
From giveitsomethyme.com
BLACK CHERRY GLAZED PORK TENDERLOIN - SHARED APPETITE
From pinterest.com
ROASTED PORK TENDERLOIN WITH CHERRY SAUCE - THE …
From thesouthernladycooks.com
BACON-WRAPPED PORK TENDERLOIN WITH SOUR CHERRY SAUCE
From foodnetwork.ca
ROASTED PORK TENDERLOIN WITH SWEET CHERRY SAUCE RECIPE
From thespruceeats.com
PORK TENDERLOIN WITH CHERRY SAUCE - SIMPLE SEASONAL
From simpleseasonal.com
PORK TENDERLOIN WITH MERLOT CHERRY SAUCE - URBAN FOODIE KITCHEN
From urbanfoodiekitchen.com
PEPPERED PORK TENDERLOIN WITH CHERRY SALSA FOOD- WIKIFOODHUB
From wikifoodhub.com
RECIPE OF HOMEMADE BLACK PEPPER CRUSTED PORK TENDERLOIN WITH …
From banana-breads.com
CHERRY-GLAZED PORK TENDERLOIN - MOM TO MOM NUTRITION
From momtomomnutrition.com
PORK TENDERLOIN WITH A CHERRY AND SHERRY SAUCE - THE FOODOLIC …
From thefoodolic.com
BLACK PEPPER CRUSTED PORK TENDERLOIN WITH BLACK CHERRY REDUCTION
From foodwishes.blogspot.com
GRILLED PORK TENDERLOIN WITH SPICED CHERRY SAUCE - HAPPILY EVA AFTER
From happilyevaafter.com
FOOD RECIPPES: BLACK PEPPER CRUSTED PORK TENDERLOIN WITH BLACK …
From foodrecippes.blogspot.com
TOP GRILLED PORK TENDERLOIN WITH CHERRY BALSAMIC SAUCE
From tallahassee.com
PORK TENDERLOIN WITH CHERRY RELISH CROSTINI - DOROTHY LANE
From dorothylane.com
BLACK PEPPER CRUSTED PORK TENDERLOIN WITH BLACK CHERRY REDUCTION …
From fooddonate.net
BLACK CHERRY BARBECUE PORK TENDERLOIN - KROGER | RECIPE
From pinterest.com
BLACK PEPPER CRUSTED PORK TENDERLOIN WITH BLACK CHERRY REDUCTION
From foodpediaofficial.blogspot.com
PORK TENDERLOIN WITH BLACK CHERRY SAUCE- WIKIFOODHUB
From wikifoodhub.com
BLACK-CHERRY-MARINATED-PORK-LOIN-10 - SHARED APPETITE
From sharedappetite.com
PORK TENDERLOIN WITH BLACK CHERRY SAUCE - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love