Crunchy Cheese Ball Food
CRUNCHY PARMESAN CHEESE BALL
Make and share this Crunchy Parmesan Cheese Ball recipe from Food.com.
Provided by Shington
Categories < 4 Hours
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Beat all of the ingredients except for the pecans together with an electric mixer.
- Spoon the mixture onto a sheet of plastic wrap and form into a ball.
- Wrap the ball lightly with the plastic wrap and place in a bowl roughly the same size to help ball hold its shape.
- Chill for at least two hours.
- Roll ball in pecans.
- Refrigerate until ready to serve.
- Serve with sturdy crackers, apple slices, carrot sticks, and celery stalks.
Nutrition Facts : Calories 266.5, Fat 25.8, SaturatedFat 10.1, Cholesterol 46.5, Sodium 219, Carbohydrate 5, Fiber 1.6, Sugar 1.3, Protein 5.9
CRUNCHY WASABI CHEESE BALLS
Soothing cream cheese provides just the right relief from the fire of the wasabi pea!
Provided by USA WEEKEND Pam Anderson
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 25m
Yield 38
Number Of Ingredients 5
Steps:
- Grind wasabi peas in a food processor to pebble and sand texture (or place peas in a 1-quart freezer bag and crush them with a rolling pin). Place in a shallow pan.
- Mix cream cheese, chives, soy and pepper with a fork until well-blended. (Peas and cream cheese mixture can be covered and refrigerated for 2 days.)
- About 30 minutes before serving, use a 1 tsp. measuring spoon to drop cheese mixture into the pan of wasabi peas; roll into balls, coating each with ground peas. Place on a serving platter.
Nutrition Facts : Calories 38.5 calories, Carbohydrate 3.3 g, Cholesterol 6.5 mg, Fat 2.1 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 30 mg, Sugar 0.4 g
CRUNCHY POTATO CHEESE BALLS
I haven't tried this one yet, but it's a local favorite that was published in our town newspaper. Sounds wonderful!
Provided by DuChick
Categories Potato
Time 50m
Yield 20 balls, 5 serving(s)
Number Of Ingredients 8
Steps:
- Mash potatoes with salt, milk, onion salt and 1/4 cup butter.
- Chill until firm.
- Cut cheese into 1 inch cubes.
- Shape mashed potatoes around the cheese cubes into 2 1/2" balls.
- Roll in corn flake crumbs.
- Brush with remaining /14 cup melted butter and place on slightly-greased cookie sheets.
- Bake 20 minutes at 350* or until heated through.
Nutrition Facts : Calories 821.2, Fat 32, SaturatedFat 20, Cholesterol 85, Sodium 1169.5, Carbohydrate 114.3, Fiber 13.2, Sugar 5.2, Protein 23.1
CRUNCHY CHEESE DIP
The combination of flavors makes this dip very interesting as well as delicious. It's a challenge to not eat a lot while you're making it. I'm usually anxious for my guests to arrive so I can serve it and dig in!
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3-1/2 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cream cheese, pecans, water chestnuts, pineapple, chives, pineapple juice, salt and pepper. Garnish with parsley. Cover and chill. Serve with crackers.
Nutrition Facts : Calories 66 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 79mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
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