Lemon Lovers Tea Food
30 AFTERNOON TEA PARTY FOODS (+ RECIPE COLLECTION)
Try these easy tea party recipes the next time you have afternoon tea! From petit fours to shortbread to finger sandwiches, everyone will love these tasty bites.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tea party recipe in 30 minutes or less!
Nutrition Facts :
LEMON LOVER'S TEA
An enticing and aromatic lemony tea blend, for all you lemon lovers out there! May be served either hot, or chilled over ice. Makes a lovely hostess gift, presented in a pretty tin with a ribbon.
Provided by BecR2400
Categories Beverages
Time 10m
Yield 1 cup Lemon Lover's Tea Blend
Number Of Ingredients 9
Steps:
- Mix all together and use a teaspoon or so per cup of boiling water.
- Let steep for 3-5 minutes; then strain.
- Sweeten with honey or sugar, to taste.
- Garnish with a fresh lemon slice.
- Serve hot, or chilled over ice.
- Note: If you are missing any of the lemon herbs, just use more of the ones you do have.
Nutrition Facts : Calories 4.8, Fat 0.1, Sodium 0.4, Carbohydrate 1.2, Fiber 0.7, Protein 0.3
OUR FAVOURITE LEMON LOAF
This is soooo nummmmy!! for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from, probably from my Mom.)
Provided by Derf2440
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar.
- Add eggs, one at a time, beating until creamy.
- Blend in milk.
- In another bowl, mix together flour, baking powder, salt and lemon rind.
- Pour into batter.
- Stir to moisten.
- Scrape into greased 9 x 5 inch loaf pan.
- Bake in 350f degree oven for 55 to 60 minutes.
- Cool in pan for 5 minutes.
- Remove to rack and while still hot, with a toothpick poke holes all over the top of the loaf, and spoon glaze evenly over.
- Cool.
- Glaze: Combine lemon juice and sugar in saucepan.
- Stir and heat till sugar is dissolved.
- Spoon evenly over top of hot loaf.
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