Texas Junior League Cherry Brisket Food

TEXAS OVEN-ROASTED BEEF BRISKET

Steps:

• Preheat the oven to 350 degrees F.
• Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.
• Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.
• Trim the fat and slice meat thinly across the grain. Top with juice from the pan.

TEXAS JUNIOR LEAGUE CHERRY BRISKET

Steps:

• Place meat in a shallow dish and season with soy and Worcestershire sauce.
• Sprinkle soup mix over the meat.
• Add caraway seeds, celery seeds and rosemary to taste and cover tightly with plastic wrap and marinate in refrigerator for 2 days, turning meat occasionally.
• Preheat oven to 325°F
• Wrap the brisket in 2 layers of aluminum foil and place it in a pan and bake for 4 hours.
• Let cool before unwrapping.
• Place the juices in one container and the meat in another and refrigerate both.
• Preheat oven to 350°F
• Meanwhile scrape the seasoning off the meat and remove any fat. Slice the meat against the grain.
• Put the gravy juices in the bottom of a roasting pan and put the sliced meat on top of the gravy.
• Pour the cherry pie filling on top of the meat and bake for 30-45 minutes.

EASY TEXAS BBQ BRISKET

Steps:

• In a small bowl, combine the first 7 ingredients. With a fork or sharp knife, prick holes in briskets. Rub meat with seasoning mixture. Cover and refrigerate overnight., Preheat oven to 325°. Place briskets, fat sides up, in a roasting pan. In a small bowl, combine steak sauce, liquid smoke and Worcestershire sauce; pour over meat., Cover tightly with foil; bake 4 to 5 hours or until tender. Let stand in juices 15 minutes. To serve, thinly slice across the grain. Skim fat from pan juices; spoon over meat.