Pineapple Cherry Freeze Food
PINEAPPLE CHERRY FLUFF
Pineapple cherry fluff is a dye-free dessert or sweet side dish, perfect for potlucks and parties.
Provided by Wendy O'Neal
Categories desserts
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large bowl. Mix well. Cover with plastic wrap and place in refrigerator for several hours or overnight.
- This dish is so easy to make and can even be made a day in advance. It also freezes nicely!
Nutrition Facts : Calories 1033 calories, Carbohydrate 88 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 75 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 61 grams saturated fat, ServingSize 1, Sodium 119 grams sodium, Sugar 86 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
CHERRY PINEAPPLE FLUFF WITH COCONUT
If you're looking for an easy and yummy dessert than look no further than this Cherry Pineapple Fluff with Coconut. It's so delicious!
Provided by Michelle-Powered by Mom
Categories No Bake Desserts and Treats
Time 25m
Number Of Ingredients 7
Steps:
- To make the whipping cream place whipping cream & sugar into a stand mixer or a really powerful blend blender and mix on high for up to one minute.
- When the whipping cream is very thick you're done. If it's still thin blend for a 10-15 seconds until you have the thickness you want.
- Stir in the coconut and the marshmallows.
- Pit the cherries and slice in half. Cut the pineapple.
- Fold in the fruit.
- Garnish with a bit of orange zest.
Nutrition Facts : Calories 439 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fat 30 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1, Sodium 55 grams sodium, Sugar 33 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
CHERRY SLUSHIE
Provided by Food Network
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Puree the cherries, sparkling water, pineapple and ice cubes in a blender until smooth. Pour into glasses.
PINEAPPLE ANGEL FOOD DUMP CAKE
Steps:
- Preheat the oven to 350 F.
Nutrition Facts : Calories 175 kcal, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, Sodium 386 mg, Sugar 10 g, Fat 0 g, ServingSize 1 cake (8 servings), UnsaturatedFat 0 g
PINEAPPLE CHERRY ICE CREAM
"This fruity treat has been an all-time favorite with my family for years," says Johanna Gimmeson, Powell, Wyoming. Use an ice cream freezer to make this colorful crowd-pleaser, which is sure to be a success wherever it's served.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve sugar and gelatin in boiling water. Refrigerate for 1 hour or until cool. , Stir in the milk, cream, pineapple and lemon juice. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. , When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 283 calories, Fat 16g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 52mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 3g protein.
PINEAPPLE CHERRY FREEZE
Good in the summer or great for the holidays. I got this recipe from my sis, Kim. Preparation time include freeze time overnight.
Provided by Melaine
Categories Cherries
Time 8h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk, lemon juice and extract; mix well.
- Stir in pie filling and pineapple.
- Fold in whipped topping.
- Freeze.
Nutrition Facts : Calories 324.5, Fat 7.8, SaturatedFat 4.8, Cholesterol 28.3, Sodium 96.1, Carbohydrate 60.5, Fiber 1, Sugar 38.6, Protein 5
CHERRY PINEAPPLE DUMP CAKE
Cherry pineapple dump cake has a golden cake topping over pineapple cherry filling. Best of all, it takes 1 pan, 4 ingredients, and 5 minutes to assemble!
Provided by Kathleen
Categories Dessert
Time 55m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Spray a 9 X13 inch baking dish with nonstick baking spray.
- Spread the crushed pineapple with the juice into the prepared baking dish.
- Spread cherry pie filling on top of the crushed pineapple.
- Evenly spread cake mix over top of the layers of pineapple and cherry and press down firmly. Arrange butter slices evenly over top of cake mix.
- Bake in the preheated oven, 50-60 minutes, or until top is deep golden brown and bubbly. Serve warm
Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 516 kcal, Carbohydrate 84 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 45 mg, Sodium 639 mg, Fiber 2 g, Sugar 52 g
GRANDMAMA MARSHALL'S CHERRY PINEAPPLE ICE CREAM
My grandmother, Maude Marshall, was an amazing cook. This recipe is a family favorite, and the beauty of it is that it doesn't matter what time of year it is--you can always get maraschino cherries and canned pineapple! The color is a lovely pink, and the taste always takes me back to my childhood.
Provided by JeriBinNC
Categories Dessert
Time 40m
Yield 4 qts
Number Of Ingredients 6
Steps:
- Mix together 3 eggs, 2 cups of sugar, and 1 quart of milk. Boil in a double boiler for a few minutes or until mixture thickens enough to coat a spoon. Let cool completely.
- Add cherries with juice, pineapple with juice, and evaporated milk. Add milk as needed to fill churn. Freeze according to manufacturer's instructions.
CHERRY DELIGHT
Simple refreshing no-bake dessert! Pineapple fluff is sandwiched between a graham cracker crust and cherry pie filling. Other pie fillings also work with this recipe.
Provided by Beth Mueller
Categories Desserts
Time 4h20m
Number Of Ingredients 8
Steps:
- Combine graham cracker crumbs, sugar, and butter.
- Pat into the bottom of 9x13 baking dish.
- Drain the pineapple well. Using a mesh strainer and pressing lightly is helpful.
- Mix cream cheese until smooth, then add powdered sugar and mix well.
- Add the drained pineapple and mix until everything is incorporated.
- Fold in the whipped topping, and spread the filling over the crust.
- Gently pour and spread cherry pie filling over the top.
- Refrigerate at least 4 hours. Serve chilled. Enjoy!
Nutrition Facts : ServingSize 1 3" X 3" piece, Calories 253 kcal, Carbohydrate 26 g, Protein 3 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 229 mg, Fiber 1 g, Sugar 17 g
PINEAPPLE-BANANA-CHERRY SMOOTHIE
I just purchased a new smoothie machine and have been tinkering with recipes. This was this morning's and a real winner!
Provided by Heirloom
Categories Smoothies
Time 3m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients, starting with liquids first and puree.
- Serve in chilled glass.
Nutrition Facts : Calories 219.1, Fat 0.6, SaturatedFat 0.2, Cholesterol 1.2, Sodium 49.9, Carbohydrate 50.9, Fiber 3.5, Sugar 40.8, Protein 5.8
CHERRY PINEAPPLE FLUFF
Talk about easy, this dessert is just that; and very impressive as well. Just 10 mins to make? Oh, Yeah!!! For those of you who prefer a less sweet taste, BecR suggested you replace some of the whipped topping with sour cream. Or even just adding some sour cream. ENJOY!
Provided by Nana Lee
Categories Dessert
Time 2h10m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping.
- Put in small decorative dessert dishes or stemmed wine glasses.
- Chill in the refrigerator at least 2 hours before serving.
- NOTE: You could even use your favorite sauce to top. Or decadently use REAL whipped cream!
PINEAPPLE CHERRY ICE CREAM
Make and share this Pineapple Cherry Ice Cream recipe from Food.com.
Provided by CAFrogley
Categories Dessert
Time 1h40m
Yield 3 quarts, 20 serving(s)
Number Of Ingredients 7
Steps:
- In bowl, dissolve sugar and gelatin in boiling water. Refrigerate for one hour until cool.
- Stir in milk, cream, pineapple and lemon juice; mix well.
- Fill cylinder of ice cream freezer 2/3rds full. Freeze according to manufacturer's directions.
Nutrition Facts : Calories 310.1, Fat 19.4, SaturatedFat 12.1, Cholesterol 72, Sodium 43.3, Carbohydrate 33.3, Fiber 0.2, Sugar 29.2, Protein 2.7
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- Preheat oven to 350 degrees F. In a large bowl, gently toss together the cherries, pear, pineapple, sugar, and vanilla until thoroughly combined. Spoon mixture into a 3-quart rectangular baking dish; set aside.
- In a large bowl combine the cake mix, water, oil, and egg. Beat with an electric mixer on medium speed until combined. Drop dough into 16 small mounds atop the fruit mixture. Sift together the cinnamon and nutmeg then sprinkle on top of the mounds.
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