An adaptation from an old family "Traditional Mincemeat" recipe which was passed down through my Mum's side of the family. This one however is FAT FREE...
Author: French Tart
Make and share this Tea Braised Pork Tenderloin recipe from Food.com.
Author: chia2160
A simple recipe/method, which my very elderly French neighbour gave to me when I lived in the Poitou region of France - she had about a dozen cherry trees....
Author: French Tart
Posted for ZWT6 Scandinavia leg of tour. From the good people at Moosewood Restaurant. Serve as a first course with heavy rye bread and Recipe #423878...
Author: Darkhunter
This is a great sweet and savory chutney, perfect with grilled or roasted chicken. Recipe from epicurious...
Author: loof751
Cherries and brie are a match made in heaven in this baked brie from Delish.com.
Quinoa, the principal grain of the Incas, is high in protein and contains all eight essential amino acids. Rinsing the quinoa very well before cooking...
Author: Rita1652
Make and share this Peach and Cherry Jam recipe from Food.com.
Author: Sharon123
Was getting desperate to finish using up the lovely little green pears I was given & made several recipes from Zaar. I loved the color and flavor composition...
Author: Busters friend
Good in the summer or great for the holidays. I got this recipe from my sis, Kim. Preparation time include freeze time overnight.
Author: Melaine
Winter 2006, Living Without magazine by Vess from book special, Eats - Simple Delicious Solutions for Gluten Free and Dairy Free Cooking
Author: Dienia B.
(Makes four to five 4 oz. jars) The spices really make this jam special. This is the recipe to make if you don't have a ton of cherries or you don't need...
Author: bakedapple42
Make and share this Cherry Tabbouleh Salad recipe from Food.com.
Author: dicentra
This butter combines all the elements of the classic Old Fashioned cocktail and consequently finds a cozy place in the holiday kitchen and on the holiday...
Author: Charlotte J
A tart and wonderfully delicious Iranian dish. If you cannot find fresh sour cherries at your local grocery store or Middle Eastern market, you can use...
Author: Barbell Bunny
A full bodied jam, tangy and sweet and spicy: a sultry summer's eve in a jar! Kind of wung this one: made up from available ripe ingredients.
Author: manon
This is our favorite way of having cherries on hand that can be turned into a bunch of great recipes with minimal effort... sauce, vinaigrette, dessert...
Author: Rare Affaire
Make and share this Pearl Onions With Dried Cherries recipe from Food.com.
Author: Rita1652
Make and share this Duck Breasts With Balsamic Cherry Glaze recipe from Food.com.
Author: Mercy
Summer is here and all our favourites are in abundance. I love the lighter eating days of summer. Chill any leftovers.
Author: peachez
Make and share this Cherry Teriyaki Chicken recipe from Food.com.
Author: Oolala
Make and share this Apple Cherry Brie Appetizer recipe from Food.com.
Author: Ms B.
Make and share this Jalapeno Spiked Cherry Jam, Honey Sweetened recipe from Food.com.
Author: yogiclarebear
Make and share this Rice and Lentil Salad With Orange and Dried Cherries recipe from Food.com.
Author: dicentra
If you can only find the larger duck breasts, which weigh in at 12 to 13 ounces each, buy 2 and cook on medium-low 20 minutes, with skin side down; turn...
Chocolate Cherry Truffles have an incredibly rich chocolate brownie base. Dipped in melted chocolate, you'll be in Valentine heaven!
Author: Jennie Phaneuf
Make and share this Maraschino Dip or Spread recipe from Food.com.
Author: Mandy
There was a time when I was very much into cold fruit soups, & this is still one of my favorite recipes! The cherries amount to about 4 cups. Preparation...
Author: Sydney Mike
I picked a bunch of elderberries and wanted to make a jam. I had little bits of all kinds of fruits. It really turned out well and I wanted to remember...
Author: Dienia B.
This has always been a favorite of mine. I could hardly wait for cherry season to come round. I can only say that this is Eastern European I'm not sure...
Author: Marlitt
Make and share this Mulberry and Cherry Jam recipe from Food.com.
Author: Dienia B.
Make and share this Rosy Red Fruit Compote recipe from Food.com.
Author: Charlotte J
This heavenly confection pays homage to the flavors of pastry chef Gina DePalma's Italian childhood. Her toasted-almond cake is layered with a rich mascarpone...
Make and share this Deep Fried Cherries recipe from Food.com.
Author: Candace Michelle 2
In the salads section of the Junior League Cookbook called RSVP from Portland, ME. Submitted by Nancy Cragin. Sounds like a good side dish for poultry...
Author: Oolala
Make and share this Sour Cherry Preserve -- Visino Glyko recipe from Food.com.
Author: Darkhunter
Blueberries can be substituted for cherries. Because riper fruits require more acid to balance their sweetness, the lime juice should be added to taste....
Author: TxGriffLover
Different! But so good! This dish is so complete it has the protien, carbs, fiber and bursting with flavor!
Author: Rita1652
Note: 2 days of marination in the refrigerator. This is then baked for 4 hours and chilled again and then reheated for 30-45 minutes before serving. This...
Author: Oolala
Super easy & looks good too! The Stevia used in this recipe was in liquid form. You could use an alternative sweetener if you want to.
Author: The Sensible Cook
Make and share this Rice and Lentil Salad With Orange and Dried Cherries recipe from Food.com.
Author: dicentra
The basis of this recipe was found in the Famous Name Brand Recipes cookbook 'WHOLE-GRAIN COOKING,' & was changed to use pulled pork -- the original called...
Author: Sydney Mike
I got this off of Food Network, from Healthy Appetite with Ellie Krieger. Made is for some friends and they loved it, not leftovers here!
Author: TiffyMadrox