This is an incredibly easy cream cheese & garlic dip that I first tasted about fifty years ago and have been eating and making ever since. Neighbors of...
Author: Goodies from Grandm
When I first read the words "Cheeseburger Soup" on the menu of our local deli - my thought was YUCK! This was the special every Friday! Well one Friday...
Author: KimmieOH
Make and share this Creamy Macaroni and Cheese recipe from Food.com.
Author: LizAnn
Finally, a way to get even your pickiest eaters to eat their spinach! This is a filling and quick casserole that can easily be made low fat if you use...
Author: diamonds4heather
This creamy, cheesy pasta sauce is a great foil for the pound of butternut squash hidden within. The best part? Both the pasta and the sauce are made in...
Author: Kat Boytsova
I have used this tried and true recipe for many years. It is from an old Betty Crocker Cookbook. A few reviewers have mentioned the onions don't cook enough....
Author: SharleneW
This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't...
Author: Melissa Rapoza Fragoza
Easy, make-ahead, bite-sized sandwiches with Hawaiian rolls.
Author: Ellie Wolfenson
Baked ziti is classic Italian-American comfort food! Bake ziti pasta with sausage, tomato sauce, and all kinds of gooey, yummy cheeses. This easy baked...
Author: Elise Bauer
For a delightfully quick and easy starter, serve this warm salad of beet, goat cheese and peppery arugula leaves.
Author: English_Rose
Ripe heirloom tomatoes and sharp cheddar cheese are a match made in heaven in this savory pie.
Author: Sam Worley
I usually use reduced fat cream cheese, and reduced fat blue cheese to keep the calories and fat down. Also for a quick fix you can use chive and onion...
Author: Deadheadie
Healthy and fun for the family. Serve with salsa, guacamole, and sour cream.
Author: Micaella
This is from Aunt Debbie who got it from someone else. It is about the easiest mac and cheese to be made. My 4 year old daughter loves this. This is about...
Author: Kaitlinsmom
Author: Dawn Murray
This recipe is a favorite at every Christmas party. Note: This recipe freezes well. To serve, defrost and reheat at 325 degrees F (165 degrees C) for 12...
Author: IRENED
If you are looking for a quick, easy, delicious appetizer, this is for you. I've served them many times and my friends always gobble them up. Even cheese...
Author: EHS
My son is a very picky eater, but loves Velveeta cheese. I make this for every holiday so he will at least eat something. When my aunt visited relatives...
Author: kmdipaolo
Super easy and super delicious dip that is perfect for any party. I often add sliced black olives and jarred jalapenos to the cheese for added flavor....
Author: Chef Petunia
This is a very easy recipe that my mom used to make when i was growing up-you can change the types of cheese to add a different flavor too. I like it spicy...
Author: Cheryl Gero
Make and share this Velveeta Salsa Dip recipe from Food.com.
Author: CookingONTheSide
Who would have thought you could make LASAGNA in the CROCK POT!! DH likes this version more than the oven baked one.
Author: Lanae Peterson
Author: Tracey Seaman
The secrets of a great cheese steak are the quality of the ingredients and the thinness of the raw beef. The beef is best cut into paper-thin slices on...
Author: Michael Lomonaco
Authentic enchilada recipe from San Antonio. The Enchilada Gravy recipe will make 3 quarts so use as much as you like then refrigerate or freeze the rest....
Author: MommyMakes
This is a great tasting meatloaf that adds that important iron to your diet. This recipe was originally from the cookbook 1,000 Low Fat recipes by Terry...
Author: Bergy
Extra-sharp Cheddar and malty English ale balance perfectly in this hearty soup.
This macaroni and cheese features a creamy sauce and crisp topping. A great macaroni and cheese requires perfect melding of the pasta and the cheese sauce....
Author: CookingONTheSide
Flavors of fall 'sage and figs' pair up with tangy goat cheese for an elegant appetizer that's a perfect pairing for a glass of bubbly. The toasts can...
Author: alligirl
Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other...
A friend made this at a get-together and it quickly disappeared and was on high demand, so she gave me this recipe. Great if you like garlic! (NOTE: This...
Author: Wendy W88
This is a recipe I got from iVillage. They are delicious! Plus baking tomatoes doesn't only make them scrumptious, it also brings out those healthy lycopenes...
Author: Heirloom
This salad couldn't be simpler and will be a hit with blue cheese lovers. Pecans can be substituted for the walnuts. Cooking time is for the time it takes...
Author: Hey Jude
A spicy, tangy marinade helps tenderize this flavorful cut of meat that's perfect for tacos.
Author: Rhoda Boone
This is one of the best meatloaf I have ever had and it is simple to make! A little note - You can use any mixture you like for the meatloaf itself.
Author: Little Italian Prin
Make and share this Italian Sausage Vegetable Soup recipe from Food.com.
Author: eboyd
This is my mom's recipe. We all love this dressing and everyone asks for the recipe when we serve it.
Author: Nicole Brummett
We LOVE this recipe, even DH, who hates fish. It's from "Favorite Recipes from Quilters." Prep time approximate.
Author: Debbie R.
An easy and family pleasing casserole that's on the table in less than 45 minutes. I serve this with a guacamole salad, or a green salad with slices of...
Author: PanNan
An easy Orzo Salad with Feta recipe with Olives and Bell Peppers
Make and share this Grandma's Best Mac & Cheese recipe from Food.com.
Author: tweetyfan
This pizza is so good! And what an added bonus to provide your body with power-foods like spinach, garlic, artichokes and tomatoes... packed with antioxidants...
Author: thepurpleturtle
It's your basic meatloaf but kicked up! My husband hates meatloaf but when I make this he can't get enough!
Author: serena in the kitch