SPINACH STUFFED TURKEY MEATLOAF
This turkey meatloaf is filled with a spinach-mushroom mixture and topped with shredded mozzarella cheese for a delicious weeknight meal.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees F. Lightly spray medium skillet with cooking spray.
- Cook mushrooms and onion in skillet over medium-low heat 4 minutes or until onion is tender; remove from heat.
- Add spinach, 1/4 cup mozzarella cheese and Parmesan cheese; mix well. Set aside.
- In large bowl, combine turkey, oats, milk, egg white, Italian seasoning, salt and pepper; mix lightly but thoroughly.
- Spoon 2/3 of turkey mixture lengthwise down center of 11 x 7-inch glass baking dish.
- Form a deep indentation down middle of turkey; fill indentation with reserved spinach mixture.
- Top with remaining turkey, forming a loaf.
- Seal edges to completely enclose spinach filling.
- Bake 30 to 35 minutes or until thermometer registers 170 degrees F and juices show no pink color.
- Remove from oven; sprinkle with remaining mozzarella cheese.
- Return to oven 1 to 2 minutes or until cheese melts.
- Let stand 5 minutes before slicing.
Nutrition Facts : Calories 192.2 calories, Carbohydrate 11.3 g, Cholesterol 63.9 mg, Fat 3.9 g, Fiber 2.3 g, Protein 27.9 g, SaturatedFat 1.9 g, Sodium 397.1 mg, Sugar 1.9 g
CHEESE & SPINACH STUFFED MEATLOAF
This is one of the best meatloaf I have ever had and it is simple to make! A little note - You can use any mixture you like for the meatloaf itself.
Provided by Little Italian Prin
Categories Cheese
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat Oven to 350 degrees.
- Mix meatloaf ingredients in a large bowl.
- Flatten meatloaf mix on a piece of wax paper, mix should be in a rectangle shape about 1/2 thick in wax paper.
- Cut cheese in thin slices and place on top of meatloaf mix (being sure to leave about a 1/2 inch without cheese around perimeter).
- Microwave frozen spinach according to package information, then drain.
- Place spinach on top of cheese making sure to leave perimeter empty.
- Take on side of wax paper and roll meatloaf carefully, being sure not to let meatloaf crack while rolling.
- After you have rolled the meatloaf pinch the edges to ensure that the cheese/spinach does not leak out while cooking.
- Cover entire meatloaf with the can of tomato paste. (You may want to add some italian seasoning to the tomato paste as it is slightly bland).
- Bake covered for about 35 - 45 minutes or until desired temperature.
Nutrition Facts : Calories 636, Fat 39.4, SaturatedFat 19.6, Cholesterol 242.4, Sodium 2404.2, Carbohydrate 27, Fiber 4.6, Sugar 10.5, Protein 43.3
CHEESY STUFFED MEATLOAF
A classic comfort food gets a delightfully cheesy new twist your whole family will love!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. In large bowl, mix all ingredients except topping. Line ungreased 13x9-inch pan with foil. Shape meatloaf mixture into 9x5-inch loaf on foil in pan. In small bowl, mix all topping ingredients; spread over top and sides of loaf.
- Insert ovenproof meat thermometer so tip is in center of loaf. Bake uncovered 45 to 50 minutes or until meat is no longer pink in center and thermometer reads 165°F. Let stand 5 minutes; remove from pan.
Nutrition Facts : Calories 450, Carbohydrate 18 g, Cholesterol 130 mg, Fat 1/2, Fiber 2 g, Protein 37 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1390 mg, Sugar 7 g, TransFat 0 g
VEGGIE STUFFED MEATLOAF
Veggie stuffed meatloaf is the best meatloaf I've ever tasted! It's a comfort food meal to serve for a hearty weeknight dinner or a special Sunday supper.
Provided by Lindsay
Categories Dinner
Time 1h20m
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. Prepare a loaf pan by greasing with olive oil.
- In a large bowl add ground beef, ground pork, breadcrumbs, barbecue sauce, black pepper, salt, garlic powder and egg. Mix together until fully combined together.
- Split meatloaf mixture in half. Press one half of it in loaf pan. Layer spinach, provolone cheese, red onion and remaining of meatloaf mixture.
- Add more barbecue to top of meatloaf, cheddar cheese and diced tomato. Bake for 55-65 minutes.
- Enjoy!
Nutrition Facts : ServingSize 1 slice, Calories 410 kcal, Carbohydrate 11 g, Protein 25 g, Fat 29 g, SaturatedFat 12 g, Cholesterol 115 mg, Sodium 443 mg, Fiber 1 g, Sugar 5 g
ITALIAN SPINACH & MOZZARELLA STUFFED MEATLOAF
Italian spinach & mozzarella stuffed meatloaf is an easy and low carb family dinner. Topped with marinara and cheese, it's healthy, yet anything but boring!
Provided by Wine a Little Cook A Lot
Categories Dinner
Time 1h10m
Number Of Ingredients 23
Steps:
- Add 1 TBS of olive oil to small sauce pan. Add in diced onions and minced garlic. Cook until slightly softened and fragrant, about 5 minutes.
- Add in crushed tomatoes, oregano, dried basil, dried parsley, salt and pepper. Bring to boil, cover and let simmer for at least 20 minutes.
- Preheat oven to 375 degrees. Spray 9×5″ loaf pan with non stick cooking spray.
- Add 1 TBS olive oil to saute pan. Add in 3 cups fresh spinach and cook until wiled, about 5-7 minutes. Set aside.
- Add ground chicken to large bowl with remaining 1 cup of finely chopped fresh spinach, onion, garlic, grated cheese, egg, bread crumbs, oregano, dried basil, parsley, salt, pepper and 2 TBS olive oil. Mix with your hands until well combined.
- Spread half of the meat mixture evenly into your loaf pan. Layer with cooked spinach, about ½ cup marinara sauce (until meat is evenly covered) and fresh mozzarella slices (about half mozzarella ball).
- Top with remaining half of meat mixture, spread evenly.
- Bake for 1 hour or until internal temperature reaches 160 degrees.
- Remove from oven, and top with another ½ cup of sauce and remaining half of mozzarella slices. Bake for another 10 minutes until mozzarella is melted. (I like to turn my broil on for the last 2 minutes to get my mozzarella lightly golden).
- Remove from oven, top with fresh basil and let sit 10 minutes before serving.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
SPINACH-CHEESE STUFFED MEATLOAF
Make and share this Spinach-Cheese Stuffed Meatloaf recipe from Food.com.
Provided by Caroline Cooks
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix together beef, egg, breadcrumbs salt and pepper, onion, garlic, ketchup/tomato sauce, Worcestershire sauce and oregano. Mix well with clean hands. On a piece of plastic wrap or wax paper, spread out meat mixture in a rectangle - 12 x 8".
- Spread spinach on top leaving 1/2" clear all around meat edges.
- Sprinkle with cheese. Using paper/plastic to help roll up loaf starting from 8" side. Press gently as you go to make sure you have a firmly rolled loaf.
- Press seam to seal.
- Tightly wrap meatloaf in plastic wrap and refrigerate for at least an hour (or overnight).
- Mix ketchup, 1 tablespoons Italian seasoning, and brown sugar together.
- Place meatloaf, seam side down, in a baking pan (make sure that ends are sealed well).
- Cover top with ketchup mixture and bake in a 350 degrees F. oven for 1 hour.
- Remove from oven and let set for 15 minutes before slicing.
Nutrition Facts : Calories 409.7, Fat 11.7, SaturatedFat 5.2, Cholesterol 143.5, Sodium 948.3, Carbohydrate 42.4, Fiber 1.8, Sugar 27.2, Protein 33.7
CHEESY SPINACH-STUFFED MEAT LOAF
For an extra special treat for supper, try this meatloaf. The combination of spinach and cheese makes it fancy enough to serve to guests.-National Livestock and Meat Board
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, lightly combine meat loaf ingredients. On a waxed paper, pat into a 14x10-in. rectangle. , In a small bowl, combine filling ingredients. Spread over rectangle, leaving 3/4 in. around edges. Starting with a short end, roll up jelly-roll fashion. Press meat mixture over filling at both ends to seal. Place loaf, seam side down, on a rack in a roasting pan. , Bake, uncovered, at 350° for 1 hour. Spread with ketchup; bake for 15 minutes longer. Sprinkle with cheese; let stand a few minutes. Cut into 1-in. thick slices.
Nutrition Facts :
STUFFED ITALIAN MEATLOAF RECIPE
A melt in your mouth recipe stuffed with salami, melted cheese, and spinach. So good it is destined to be a new family favorite! A new spin on traditional meatloaf that everyone will love. This recipe is also low carb and keto-friendly - but you'll never know it.
Provided by seekinggoodeats
Categories Main Dish Recipes
Time 1h15m
Number Of Ingredients 13
Steps:
- Preheat oven to 350° F. Spray a standard size bread loaf pan with nonstick spray.
- Drain spinach and squeeze until you've gotten most of the water out of it.
- In a large mixing bowl add ground beef, almond flour, ketchup, tomato paste, garlic, Italian seasoning, onion powder, salt, pepper, and eggs.
- Using your hands or a spoon, mix ingredients until they are well incorporated.
- On a long piece of parchment (approx. 18" to 20"). Press the meatloaf into a rectangle that is as wide as your pan (around 8" to 9" is standard), and at least 10" to 13" long. Take care to make sure the meatloaf mixture is pressed together really well.
- Layer salami, then cheese, then spinach on top. Lift one end of the parchment paper, carefully roll the meatloaf lengthwise, pressing and tucking as tightly as possible as you go (without losing ingredients).
- Using parchment paper to help you lift, carefully place the meatloaf in the pan with the seam side down.
- Bake for 1 hour or until meatloaf is 160° F temperature in the center. Remove from oven and let sit for 10 to 15 minutes. Take meatloaf out of pan and slice. Serve with a side of marinara and enjoy!
Nutrition Facts : Calories 405 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 115 milligrams cholesterol, Fat 25 grams fat, Fiber 7 grams fiber, Protein 34 grams protein, Sodium 1357 milligrams sodium, Sugar 2 grams sugar
EASY CHEESE STUFFED MEATLOAF RECIPE
This amazing stuffed meatloaf has gooey melted cheese inside! So easy to make, nobody can resist the hot cheesy goodness! This is going to be your favorite meatloaf ever!
Provided by MelanieCooks.com
Categories Main Dish
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat the oven to 375F.
- Line the baking sheet with foil or parchment paper.
- In a bowl, mix the ground meat, bread crumbs, grated onion, salt and pepper.
- Put half of the meat mixture on a baking sheet and shape into a loaf.
- Put the cheese sticks on top of the meat mixture.
- Cover the cheese sticks with the remaining meat mixture and shape into a meatloaf.
- Put the ketchup on top and spread it to cover the meatloaf with ketchup.
- Put in the oven and bake for 1 hour.
More about "cheese spinach stuffed meatloaf food"
MEAT LOAF STUFFED WITH PROSCIUTTO AND SPINACH - FOOD AND …
From foodandwine.com
4/5 Category MeatloafServings 8Total Time 2 hrs 10 mins
- Preheat the oven to 400°. In a saucepan of boiling salted water, cook the carrots until tender, 7 minutes. Using a slotted spoon, transfer to a plate. Add the spinach to the boiling water and cook just until wilted; drain well and add to the carrots.
- In a large bowl, combine the beef with the pork, 2 cups of the bread crumbs, the pecorino, eggs, 1 teaspoon of salt and 1/2 teaspoon of pepper; mix well with your hands.
- Line a work surface with a 15-inch-long sheet of plastic wrap. In a bowl, mix the flour with the remaining 1/2 cup of bread crumbs. Sprinkle half of the crumb mixture all over the plastic wrap. Transfer half of the meat loaf mixture to the plastic and press it into a 12-by-10-inch rectangle, about 1/2 inch thick. Lay half of the spinach leaves over the meat, leaving a 1-inch border on the short sides. Arrange half of the carrots over the spinach, and top with half the prosciutto and sliced cheese. Starting from the long end of the plastic wrap closest to you, tightly roll up the meat loaf, tucking in the filling and using the plastic wrap to guide you; discard the plastic. Repeat with another 15-inch sheet of plastic and the remaining bread crumbs, meat mixture, spinach, carrots, prosciutto and cheese. Drizzle each meat loaf with 2 tablespoons of oil.
- Put the rosemary sprigs in the bottom of a broiler pan and pour in the red wine. Cover with the broiler pan grate. Set the meat loaves about 2 inches apart on the grate. Bake in the center of the oven for 40 minutes. Turn the broiler pan around and pour the water through the grate. Continue baking for about 35 minutes longer, or until an instant-read thermometer inserted in the center of each meat loaf registers 165°.
LOW FODMAP STUFFED MEATLOAF WITH SPINACH & …
From fodmapeveryday.com
4.5/5 (10)Category DinnerCuisine American & ItalianTotal Time 1 hr 20 mins
- Position rack in middle of oven. Preheat oven to 350°F/180°C. Have a large rimmed half-sheet baking pan ready to use.
- Place spinach in a large pot and sprinkle with a little water. Cover and heat over low heat until spinach wilts and is tender, about 5 minutes. Drain in colander and press the spinach very firmly with the back of a sturdy spoon. Scrape into a clean tea towel and wring dry over the sink - there will be a lot of liquid exuded and you want the spinach as dry as possible. Set aside.
- In a large bowl place the beef, breadcrumbs, Fody Marinara Pasta Sauce, scallions, parsley, eggs, oil, basil, oregano and red pepper flakes. Season with salt and pepper then use hands to bring the mixture together until very well mixed.
- Lay a large piece of parchment on your work surface. Pat the meatloaf mixture out to approximately a 15-inch wide by 10-inch (38 cm by 25 cm) tall rectangle. Lay the slices of Provolone in a single layer all over the meat. Make a horizontal ribbon of spinach in the center of the rectangle. Scatter the chopped red pepper on either side of the spinach. Use your hands to pick up the near, long edge of parchment and use it to begin rolling up the meatloaf, jellyroll style - take care not to role the paper up with the meatloaf! Use the paper to help transfer the meatloaf onto your large rimmed baking sheet pan, on the diagonal to fit, and seam side down. Use hands to gently firm it if necessary.
LOW CARB KETO CHEESE STUFFED MEATLOAF - SUGAR-FREE …
From sugarfreemom.com
Servings 12Calories 332 per servingTotal Time 1 hr 5 mins
- In a bowl, mix the ground beef, egg, parmesan, pork rinds, 1/4 tsp salt, 1/4 tsp pepper, 1/4 tsp onion powder, 1/4 tsp garlic powder.
- Spread this meat mixture onto a baking sheet. Make a 10 by 12 inch rectangle and about 1/2 inch in thickness.
- Evenly spread out the spinach onto the meat. Sprinkle the remaining 1/4 teaspoons of salt, pepper, garlic and onion powders over the spinach.
KETO MEATLOAF - STUFFED W/ GOAT CHEESE & SPINACH
From wickedstuffed.com
Reviews 6Category DinnerServings 6Total Time 1 hr 15 mins
- Add 2lbs of meat and 2 eggs into mixing bowl. Add finely chopped scallions, garlic, and onions. Mix it up together.
- Throw down some plastic wrap on the counter and then roll out your meat on top of it. Try to flatten it out and create a rectangle (mine was a little long) and then add the spinach and goat cheese to the middle.
ROAST MEATLOAF STUFFED WITH SPINACH AND ... - GOOD FOOD
From goodfood.com.au
Servings 4Total Time 1 hr 30 minsCategory Main-Course
- Here's a thought for meatloaf-lovers: mix some minced beef and pork sausage meat, roll it around a filling of spinach and mozzarella, bake until crusty, then serve with home-made tomato sauce. Serve with a pile of steamed green beans, or roast halved brussels sprouts and chunks of potato alongside the meatloaf until golden.
- Heat oven to 200C. Soak bread in milk for 10 minutes, then lightly squeeze dry. Cook spinach in very little water until wilted, then drain, squeeze dry and roughly chop. Mix spinach with diced mozzarella, parmesan, salt and pepper.
- In a large bowl, combine bread with minced beef, sausage meat, tomato paste, oregano, cayenne, nutmeg, parsley, salt and pepper. Add egg and knead until well mixed. Shape mixture into flat rectangle (22 x 28-centimetres) on large sheet of baking paper. Scatter spinach and cheese on top and use baking paper to form tight roll. Flip roll over so join is underneath and pat ends to seal.
- Transfer, with baking paper, to a baking tray, add wine or water to the pan and bake for one hour until lightly browned. Cut into slices and serve with home-made tomato sauce and parsley.
CHEESE-STUFFED MEATLOAF WITH SPINACH - COOKING WITH …
From cookingwithmammac.com
Ratings 5Calories 708 per servingCategory Main Course
- Place the frozen spinach in a microwave-safe bowl and thaw it on high. Do not drain the spinach, as it will help add moisture to the meatloaf. While the spinach is thawing, peel and finely chop your garlic.
- Shred or grate your cheddar if starting with a block. Use a blender or food processor if you have one. Set aside the cheese to be used later.
- Add the spinach, garlic, oats, eggs, Worcestershire, seasonings and ground meat to a large mixing bowl. Use clean hands to gently mix everything together until the spinach, oats, eggs and seasonings are distributed evenly.
STUFFED MEATLOAF | HY-VEE - HY-VEE RECIPES AND IDEAS
From hy-vee.com
4.5/5 (81)Calories 430 per servingServings 10
GOAT CHEESE AND SPINACH STUFFED MEATLOAF RECIPE - …
From donnahup.com
Reviews 6Estimated Reading Time 2 mins
10 BEST CHEESE AND SPINACH STUFFED MEATLOAF RECIPES - …
From yummly.com
ROLLED MEATLOAF WITH HAM, CHEESE & SPINACH - BE A …
From beafunmum.com
SPINACH AND FETA STUFFED MEATLOAF
From bariatricfoodcoach.com
Cuisine American, Oven BakedCategory Main DishServings 5Total Time 35 mins
- In a medium bowl mixed ground turkey, 1 egg, parmesan cheese, dressing and salt and pepper. Mix continuously until it feels well combined. Take 2/3 of the mixture and form 2 loaves in the bottom of a casserole dish or in a muffin pan for single serving meatloaves, makes 10 (pictured).
- In a small bowl combine chopped spinach, feta cheese and egg white. Mix until well combine. Create a well in the loaves and divide the spinach mixture into each. Top each loaf with the remaining meat mixture and "seal" the sides.
- Bake meatloaves for 25 minutes for muffin pan size and 30-35 minutes for two loaves. Verify the internal temperature reads 165F. Allow to cool slightly and serve.
CREAM CHEESE STUFFED MEATLOAF - THE FOOD CHARLATAN
From thefoodcharlatan.com
4.3/5 (6)Total Time 50 minsCategory Main CourseCalories 782 per serving
- Preheat your oven to 350 degrees F. Prepare a large rimmed baking sheet with parchment paper (or use aluminum foil and then spray with nonstick spray).In a large bowl, add all ingredients except the cream cheese and the ketchup.
CHEESE STUFFED TURKEY MEATLOAF RECIPE - RECIPES.NET
From recipes.net
1/5 Category MeatloafCuisine AmericanTotal Time 1 hr 10 mins
- Spray a small nonstick skillet with cooking olive oil spray over medium heat and saute shallot until golden for about 2 to 3 minutes. Remove from heat.
- In a large bowl, combine ground turkey, mushrooms, shallot, breadcrumbs, ketchup, egg, salt, and marjoram. Mix with your hands until well blended.
SPINACH AND CHEESE STUFFED MEATLOAF - SPICED PEACH BLOG
From spicedpeachblog.com
Cuisine American HomestyleCategory MeatsServings 6Total Time 55 mins
THE BEST GLUTEN-FREE STUFFED MEATLOAF WITH MUSHROOM ...
From glutenfreefoodee.com
5/5 (1)Category BeefCuisine EuropeanCalories 200 per serving
MEATLOAF WITH SPINACH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4.6/5 Total Time 1 hr 20 minsServings 8Calories 387 per serving
SMOKED BBQ STUFFED MEATLOAF – COOKINPELLETS.COM
From cookinpellets.com
Cuisine MeatCategory Entree
SPINACH & MUSHROOM STUFFED MEATLOAF - TASTEFULLY SIMPLE
From tso.tastefullysimple.com
5/5 (1)Total Time 1 hr 15 minsServings 6
FETA CHEESE & PEPPER STUFFED MEATLOAF - DIMITRAS DISHES
From dimitrasdishes.com
4.2/5 (9)Servings 6Cuisine Greek/MediterraneanCategory Main Course
STUFFED MEATLOAF W/SPINACH, HAM & CHEESE RECIPE
From recipes.sparkpeople.com
Servings 1Calories 3828 per serving
CHEESE & SPINACH STUFFED MEATLOAF RECIPE - FOOD.COM ...
From pinterest.ca
CHEESE AND SPINACH MEATLOAF - COOKEATSHARE
From cookeatshare.com
STUFFED MEATLOAF WITH SPINACH - ALL INFORMATION ABOUT ...
From therecipes.info
MEATLOAF WITH SPINACH AND FETA RECIPE - RECIPETIPS.COM
From recipetips.com
TURKEY, CHEESE AND SPINACH QUESADILLA
From mincerecipes.info
CHEESE & SPINACH STUFFED MEATLOAF - ALL INFORMATION ABOUT ...
From therecipes.info
CHEESE STUFFED TURKEY MEATLOAF - RECIPE DETAILS
From odv.mangan.kicks-ass.net
10 BEST CHEESE AND SPINACH STUFFED MEATLOAF RECIPES | …
From yummly.com
10 BEST CHEESE AND SPINACH STUFFED MEATLOAF RECIPES - YUMMLY
From yummly.co.uk
LOW CARB CHEESE STUFFED MEATLOAF - ALL INFORMATION ABOUT ...
From therecipes.info
SPINACH AND POTATO STUFFED MEATLOAF RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHEESE AND SPINACH STUFFED MEATLOAF RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST CHEESE AND SPINACH STUFFED MEATLOAF RECIPES | YUMMLY
From yummly.co.uk
10 BEST CHEESE AND SPINACH STUFFED MEATLOAF RECIPES - FOOD ...
From foodnewsnews.com
STUFFED MEATLOAF RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love