GORGONZOLA AND TOASTED WALNUT SALAD
Entertaining? Make a salad that's been restaurant inspired. It's fast, easy and delicious.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- To toast walnuts, cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until fragrant and golden brown. Remove walnuts from skillets and spread on plate to cool slightly.
- In blender or food processor, place 1/3 cup toasted walnuts and remaining dressing ingredients. Cover and blend on high speed about 1 minute or until smooth.
- In large bowl, toss remaining 1/3 cup toasted walnuts and salad ingredients. Pour dressing over salad mixture; toss gently until salad is evenly coated.
Nutrition Facts : Calories 250, Carbohydrate 5 g, Cholesterol 10 mg, Fat 4, Fiber 3 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 2 g, TransFat 0 g
GORGONZOLA LINGUINE WITH TOASTED WALNUTS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this cheesy pasta side - ready in about 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 3
Number Of Ingredients 9
Steps:
- Cook and drain linguine as directed on package.
- Meanwhile, melt butter in 2-quart saucepan over medium heat. Cook garlic in butter, stirring occasionally, until garlic is golden brown. Stir in flour until smooth and bubbly. Stir in milk, wine and salt. Cook, stirring constantly, until mixture begins to thicken.
- Reduce heat to medium-low. Stir cheese into sauce; cook, stirring frequently, until cheese is melted. Toss linguine and sauce in large bowl. Sprinkle with walnuts.
Nutrition Facts : Calories 380, Carbohydrate 44 g, Cholesterol 30 mg, Fat 1, Fiber 3 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 11 g, TransFat 0 g
ORANGE, WALNUT, GORGONZOLA AND MIXED GREENS SALAD WITH FRESH CITRUS VINAIGRETTE
A tasty summery salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious!
Provided by FAITHFUL96
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 6
Number Of Ingredients 13
Steps:
- Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.
- In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.
- In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.
- Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 22.9 g, Cholesterol 7.5 mg, Fat 30.1 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 4.9 g, Sodium 127.8 mg, Sugar 16.7 g
GORGONZOLA AND TOASTED WALNUT SPREAD
The fabulous flavor of toasted walnuts infuses every bite of this rich and creamy spread. Have it ready in 10 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Reserve 1 tablespoon of the Gorgonzola cheese for garnish. In food processor, place cream cheese, remaining Gorgonzola cheese, half-and-half and pepper. Cover and process just until blended.
- Reserve 1 tablespoon of the walnuts for garnish. Stir remaining walnuts into cheese mixture. Spoon into shallow serving bowl. Sprinkle with reserved Gorgonzola cheese, walnuts and the parsley. Serve with bread slices and apple slices.
Nutrition Facts : Calories 105, Carbohydrate 1 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 160 mg
MISSY'S CANDIED WALNUT GORGONZOLA SALAD
A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly! Even my picky fiance!
Provided by MissyPorkChop
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
- Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 29.4 g, Cholesterol 22.5 mg, Fat 19.2 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 5.1 g, Sodium 273.4 mg, Sugar 24.2 g
GORGONZOLA AND TOASTED WALNUT SALAD
This salad couldn't be simpler and will be a hit with blue cheese lovers. Pecans can be substituted for the walnuts. Cooking time is for the time it takes to toast the walnuts in a 325 degree oven for a few minutes.
Provided by Hey Jude
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine lettuce with cheese and walnuts.
- Combine and whisk together dressing ingredients.
- Toss salad with enough dressing to coat but avoid over-dressing.
- Serve.
TOASTED WALNUT SALAD WITH MANDARIN ORANGES AND GORGONZOLA CHEESE
I had this salad at one of my favorite restaurants. I couldn't figure out the secret until I toasted the walnuts. This salad blends all the flavors together well, it is a great side to just about anything. Easy to put together and chill while you cook other things. If you don't have raspberry vinaigrette, try with Recipe #23478.
Provided by Dawn399
Categories Greens
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a sauce pan.
- Stir in walnut pieces and coat with butter.
- Stir for 4 minutes and remove from pan and set aside.
- Allow to cool to room temperature.
- Toss greens, mandarin orange segments and crumbled cheese.
- Toss with toasted walnuts and serve with raspberry vinaigrette salad dressing.
Nutrition Facts : Calories 405.4, Fat 30.6, SaturatedFat 9, Cholesterol 28.9, Sodium 429.6, Carbohydrate 26.6, Fiber 5.2, Sugar 17.8, Protein 12.3
GORGONZOLA AND TOASTED WALNUT SPREAD
Yet another cheese spread that my family has come to love. This one is a bit more expensive to make, so I tend to keep it for special occasions only.
Provided by Felix4067
Categories Spreads
Time 5m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Reserve 1 tablespoon of the Gorgonzola and 1 tablespoon of the walnuts for garnish.
- In food processor, place the rest of the ingredients except the parsley.
- Cover and process just until blended.
- *If you don't have a food processor, you can mix with an electric mixer on medium speed in a glass bowl.
- Stir remaining walnuts into cheese mixture.
- Spoon into shallow serving bowl.
- Sprinkle with reserved Gorgonzola, walnuts, and the parsley.
Nutrition Facts : Calories 140.2, Fat 13.2, SaturatedFat 6.6, Cholesterol 29.8, Sodium 215, Carbohydrate 1.7, Fiber 0.3, Sugar 0.2, Protein 4.7
GORGONZOLA AND TOASTED WALNUT SALAD
Number Of Ingredients 0
Steps:
- 1. Make Toasted Walnut Dressing.2. Toss dressing and remaining ingredients.Toasted Walnut Dressing1/3 cup olive or vegetable oil1/3 cup coarsely chopped walnuts, toasted2 tablespoons lemon juice1 clove garlic1/8 teaspoon saltDash of pepperPlace all ingredients in blender or food processor. Cover and blend on high speed about 1 minute or until smooth.NUTRITION FACTS: 1 Serving: Calories 250 (Calories from Fat 215) Fat 24g (Saturated 4g) Cholesterol 5mg Sodium 210mg Carbohydrate 5g (Dietary Fiber 2g) Protein 5g % DAILY VALUE: Vitamin A 10% Vitamin C 16% Calcium 8% Iron 4% DIET EXCHANGES: 1 Vegetable 5 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
RISOTTO WITH GORGONZOLA AND TOASTED WALNUTS
Make and share this Risotto With Gorgonzola And Toasted Walnuts recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring broth to a simmer in sauce pan.
- Heat butter in large heavy skillet over low heat.
- Add onions and saute until tender.
- Add rice and saute for 1 minute.
- Add white wine and stir until absorbed.
- Begin to add broth 1 cup at a time stirring occasionally with a wooden spoon.
- Wait until each broth addition is absorbed before adding the next.
- When all the broth has been added and absorbed, add the cheeses and the walnuts and stir gently until cheese starts to melt.
- Salt and pepper to taste.
- Serve immediately.
GORGONZOLA & TOASTED WALNUT SPREAD RECIPE - (4.5/5)
Provided by á-177978
Number Of Ingredients 8
Steps:
- Reserve 1 tablespoon of the Gorgonzola cheese for garnish. In food processor, place cream cheese, remaining Gorgonzola cheese, half-and-half and pepper. Cover and process just until blended. Reserve 1 tablespoon of the walnuts for garnish. Stir remaining walnuts into cheese mixture. Spoon into shallow serving bowl. Sprinkle with reserved Gorgonzola cheese, walnuts and the parsley. Serve with bread slices and apple slices. Tips: Here's a delicious spread you can make up to 3 days ahead of time. Store covered in the refrigerator. *To toast walnuts, bake uncovered in an un-greased shallow pan at 350°F for about 10 minutes, stirring occasionally, until golden brown.
BEET, WALNUT AND GORGONZOLA SALAD
Categories Salad Cheese Leafy Green Nut Vegetarian Quick & Easy Blue Cheese Walnut Beet Healthy Bon Appétit
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Wrap beets in foil, enclosing completely. Bake until beets are tender when pierced with fork, about 1 hour. Cool slightly. Peel and slice beets. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Whisk olive oil, Sherry wine vinegar, garlic and sugar in medium bowl to blend. Season dressing to taste with salt and pepper.
- Combine mixed greens, sliced green onions and beets in large bowl. Pour dressing over and toss to coat. Divide salad among 6 plates. Sprinkle with Gorgonzola cheese and toasted walnuts and serve.
GORGONZOLA CHEESE, WALNUT, AND ROMAINE SALAD
This is my husband's favorite salad! It is very elegant - perfect for a dinner party or even a candlelight dinner for two! I recommend using only half of the salad dresssing, and saving the rest for later.
Provided by Helping Hands
Categories Free Of...
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 and toast the walnut pieces (on baking sheet) for a few minutes.
- Pour lettuce into bowl.
- Salt and pepper to taste.
- Whisk together olive oil, vinegar, and mustard in small bowl.
- Add cheese and toasted walnut pieces to lettuce.
- Pour salad dressing over salad and toss well.
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