MAKE-IT-MINE PORK KABOBS
Summer entertaining just got more delicious. These grilled pork kabobs are tender, juicy and so easy to customize with your favorite combination of herbs and vegetables.
Provided by Food Network
Categories main-dish
Time 23m
Yield 8 Skewers
Number Of Ingredients 10
Steps:
- In a self-sealing plastic bag combine cubed pork, soy sauce, vinegar, ginger and Dijon-style mustard (or Chinese Five Spice); seal bag and refrigerate for 1 to 4 hours.
- Prepare medium-hot fire with charcoal or preheat gas to medium high.
- Remove pork from marinade, and discard marinade. Thread pork, sweet peppers, mushrooms, and zucchini alternately onto 8 skewers. Grill kabobs directly over fire, turning to brown evenly, for 5 minutes. Brush kabobs with the melted jelly. Continue to grill for 3 to 10 minutes more or until tender. Let rest 3 minutes before serving.
GARLIC PORK KABOBS
Grilled pork and vegetable kabobs are basted with a savory sauce combining Swanson® Chicken Stock, garlic, ketchup, vinegar and brown sugar.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Stir the stock, cornstarch, brown sugar, ketchup and vinegar in a 1-quart saucepan until the mixture is smooth. Cook and stir over medium-high heat until the mixture boils and thickens. Remove the saucepan from the heat.
- Thread alternately the pork, mushrooms and onion onto 4 skewers.
- Lightly oil the grill rack and heat the grill to medium. Grill the kabobs for 20 minutes or until the pork is cooked through, turning and brushing often with the stock mixture. Place 1 tomato onto the end of each skewer.
- Heat the remaining stock mixture over medium heat to a boil. Serve with the kabobs and rice.
Nutrition Facts : Calories 914.7 calories, Carbohydrate 162.8 g, Cholesterol 54.9 mg, Fat 11.3 g, Fiber 3.8 g, Protein 35.5 g, SaturatedFat 4 g, Sodium 321 mg, Sugar 7.3 g
GREEK-STYLE PORK KABOBS
Plan ahead the pork needs to marinade for a minimum of 8-24 hours, if you are using wooden skewers soak them in water for at least 30 minutes before threading the meat on and grilling. I like to thread on large cherry tomatoes also --- this great served with recipe #105726 :)
Provided by Kittencalrecipezazz
Categories Pork
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl mix the first 9 ingredients until well blended.
- Add in the pork cubes and place into a large resealable bag; seal and refrigerate for 8-24 hours turning the bag occasionally to coat pork cubes evenly with the marinade.
- Remove the pork cubes from the bag and thread on skewers.
- Season the pork cubes with seasoned salt and black pepper.
- Grill over medium-high heat turning occasionally for about 5 minutes or until the pork is cooked to desired doneness.
Nutrition Facts : Calories 867, Fat 74.5, SaturatedFat 17.6, Cholesterol 152, Sodium 189.5, Carbohydrate 4.8, Fiber 0.7, Sugar 1.1, Protein 43.5
THE BEST GRILLED PORK KABOBS MARINADE RECIPE
Incredibly Juicy and Flavorful #1 of the Best Grilled Pork Kabobs Marinades using only 5 ingredients. This grilled pork recipe is A MUST to TRY!
Provided by Love Keil
Categories Dinner Grilling Recipe Main Coarse
Time 20m
Number Of Ingredients 4
Steps:
- Place pork pieces into a bowl, add sliced onion. Season with salt and pepper, mix until everything is combined. Cover with plastic wrap or a lid and refrigerate over the night or for at least 4 hours.
- 1 hour before grilling, pour up to 2 cups of Sangria wine to cover the meat, marinate for 1 hour.
- Using charcoal for grilling, get them ready for grilling by lighting up and let them burn until they turn white. If using a grill preheat to medium/high heat. Brush grill with oil so meat doesn't stick. Grill pork kabobs until meat is no longer pink inside. Serve with homemade Easy Cheesy Scalloped Potatoes or Homemade Mac & Cheese.
Nutrition Facts : Calories 380 kcal, Carbohydrate 2 g, Protein 24 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 102 mg, Sodium 80 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 16 g, ServingSize 1 serving
PORK KABOBS
These delightful picnic kabobs are my young daughter's favorite. My husband also enjoys them, even though he never cared much for pork. The cool, refreshing sauce is a tempting topping for sizzling grilled kabobs. - Louise Wetmore, Cottage Grove, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a resealable plastic bag or shallow glass container, combine the first 8 ingredients; add pork and toss to coat. Seal or cover and refrigerate overnight. , Meanwhile, combine sauce ingredients; cover and refrigerate for several hours. Drain pork and discard marinade; thread pork on skewers, leaving a small space between pieces. , Grill, uncovered, over medium heat for 8-10 minutes or until the meat is no longer pink, turning frequently. Serve in pita bread with sauce.
Nutrition Facts :
GRILLED PORK KABOBS
The flavor of the marinade in these pork kabobs is what makes this recipe special. It's a wonderful balance of savory, sweet, and tart with a kick of spice. Once grilled, the pork is tender and moist. We grilled ours with some of our favorite veggies. These are perfect for a weekend cookout.
Provided by Shelley Simpson
Categories Pork
Time 2h
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients for marinade in a large bowl.
- 2. Add pork. Marinate for at least 2 hours, overnight is best.
- 3. Put meat on skewers and barbecue or bake at 350 degrees for 45 minutes to one hour, basting often with marinade.
- 4. We like to do ours on the grill, grilling it slowly and basting with marinade.
OVEN PORK KABOBS
Steps:
- Soak your wooden skewers in water overnight. This prevents the sticks from burning in the oven, which can seriously effect the taste of your kabobs.
- Preheat the oven to 375 F.
- Slice up all of your veggies into 1-2" pieces.
- Cut marinated pork loin filet into bite size pieces, about 1-2" squares.
- Thread the marinated pork and vegetables onto your soaked wooden skewers.
- Arrange your assembled kabobs onto a baking sheet that has been coated with nonstick cooking spray, leaving at least 1" between kabobs on the sheet.
- Cook the kabobs in the oven for 20 to 30 minutes, turning every 5 to 10 minutes.
SPICY PORK KABOBS
Make and share this Spicy Pork Kabobs recipe from Food.com.
Provided by Rita1652
Categories Pork
Time 25m
Yield 24 appetizers
Number Of Ingredients 8
Steps:
- Place pork cubes in zip lock bag; add salad dressing, honey, red pepper flakes peppers and onions. Seal bag; refrigerate for at least 1 hour to overnight to marinate.
- Thread pork, peppers and onion on skewers. Discard marinade. Place kabobs on greased broiler pan and broil 5 inches from heat, or grill over medium-hot coals, for about 5 minutes per side.
MARINATED PORK KABOBS
This recipe was originally for lamb, but I adapted it to pork and adjusted the spices. After tasting these flavorful kabobs, my husband became an instant fan of this recipe. It's always requested when the grill comes out for the season. -Bobbie Jo Mller, Fallon, Nevada
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the yogurt, lemon juice, garlic, cumin and coriander; add pork. Seal bag and turn to coat; refrigerate for 6 hours or overnight. , Alternate the pork, onions, tomatoes and peppers on eight metal or soaked wooden skewers. Grill, covered, over medium heat for about 15-20 minutes or until meat juices run clear.
Nutrition Facts : Calories 190 calories, Fat 5g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 63mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
GRILLED PORK SHISH KABOBS
A simple, excellent recipe for grilled pork tenderloin kebabs. Learn our tips and tricks for flavorful and tender, crowd pleasing shish kabobs.
Provided by Natasha Kravchuk
Categories Easy/Medium
Time 4h10m
Number Of Ingredients 8
Steps:
- In a large mixing bowl (or ziploc bag), combine chopped pork, 1 Tbsp Italian seasoning, 1 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper and stir until well combined. Separate onion pieces and add them to the bowl. Add 2 Tbsp olive oil and toss to combine. Cover and marinate in the refrigerator for at least 4 hours and preferably overnight.
- Thread the kabobs onto metal skewers*, alternating between meat and onion. For even browning, the meat and onions should be just touching on the skewers and not crowded together. Let your skewers stay at room temperature for 30 minutes before placing on the grill.
- Preheat your grill to Medium/high heat (400˚F). Add skewers in a single layer and grill for 8-10 minutes total. Meat skewers turn like a triangle so we cook about 3 minutes per side on all 3 sides. Grill until cooked through and meat reaches at least 145˚F internal temperature. Rest skewers 3 minutes before serving.
Nutrition Facts : Calories 209 kcal, Carbohydrate 1 g, Protein 29 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 92 mg, Sodium 510 mg, ServingSize 1 serving
THAI COCONUT PORK KABOBS
These healthy and super delicious pork kabobs are marinated before hitting the grill! Serve this pork recipe in lettuce leaves or over rice!
Provided by Dan
Categories Dinner
Time 8h15m
Number Of Ingredients 13
Steps:
- Cut the pork tenderloin into 2 inch thick pieces and place in a large bowl.
- Toss with the Badia Complete seasoning and let sit while you put together the marinade.
- Combine the marinade ingredients in a large sealable bag or a glass dish. Reserve 1/2 cup of the marinade and set aside for basting the kabobs.
- Add the seasoned pork to the marinade and toss to coat the pork completely.
- Cover and refrigerate for at least 8 hours or up to overnight.
- Remove the pork from the marinade draining off most of the excess, you can even set them on paper towels to dry them off before you skewer them, dividing onto 8 skewers.
- Preheat your grill to medium-high heat.
- Oil you grill grates or spray with a non-stick spray then place on the kabobs. Grill for 3-4 minutes, then turn and baste with the reserved marinade.
- Keep turning every 3-4 minutes and basting until you've reached a total cooking time of 15-18 minutes.
- Remove the kabobs from the grill and place on a platter.
- Serve the kabobs on the lettuce leave and garnish with the peanuts and scallions.
PORK KABOBS (SHASHLIK)
Pork kabobs are a dish of skewered and grilled meat. From prep to table, this recipe takes only 45 minutes and is perfect for your next BBQ.
Provided by Natalya Drozhzhin
Categories Meats
Time 50m
Number Of Ingredients 6
Steps:
- Cut meat into medium-sized pieces. Cut onion into similar-sized slices. Grate garlic.
- Place pork in a glass bowl. Add all ingredients and mix well, ensuring each piece is evenly coated. Let it sit overnight covered in plastic wrap.
- Preheat grill to medium heat. Thread peices of pork on a your skewers, being mindful to leave enough space at the bottom for flipping. Optional: Alternate pieces of onion in between each pork piece. Place skewers on a grill.
- Grill pork kabobs to your desired doneness (about 4 minutes on each side or until the internal temperature reaches 145°). Serve right away.
Nutrition Facts : Calories 280 kcal, Carbohydrate 2 g, Protein 43 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 121 mg, Sodium 697 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving
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