I always enjoy those recipes that are easy yet still packed with flavor and this dip is one. It was mentioned on one of our local television channels during...
Author: Stephanie Dodd @skeen
Velveeta is the main ingredient in these delicious monkey pull-apart appetizer. Topped with a mixture of butter dry mustard,cayenne and Parmesan cheese....
Author: Pat Duran @kitchenChatter
The perfect fondue for your wine and cheese party? A wine and cheese fondue, made with white wine, creamy mozzarella and a hint of ground fennel.
Author: My Food and Family
This warm, bubbly dip is so addictive. We seriously couldn't stop eating it. The ranch dressing mix adds tons of flavor. Bacon gives it a bit of texture,...
Author: Sammi Joyce @SammiJoy
This is a great party dip- it is just the right size for brunch with the guys at football party buffet- the flour in this recipe hold together longer than...
Author: Pat Duran @kitchenChatter
I was sorting out my old magazines and came across this recipe and thought I would share it with you all- I think I am becoming a hoarder- so out with...
Author: Pat Duran @kitchenChatter
I came up with this yesterday because I wanted to have something light for lunch and I like all of these things. I mixed them up and was pleased with the...
Author: R S
Bake this zippy dip and there won't be any leftovers if you are expecting a crowd.
Author: Garrison Wayne @TheOrganizedChef
This is a recipe that I got from a co-worker. It is so good and you will have people ask you for the recipe.
Author: Melissa Snow @riley123
Everyone loved this fun "turkey" cheese and cracker appetizer. great for Thanksgiving
Author: barbara lentz @blentz8
Poutine made with Tater Tots® equals Poutinertots! The crispy tots hold up well to the gravy, plus the name is fun to say.
Author: sonjagroset
When we lived in Phoenix we had a favorite Tex-Mex Restaurant we went to on a weekly basis. We would always get one order of their Mini Chicken Chimmi's...
Author: Judy Kaye @paintedcookie
This recipe really grabbed my attention as I was surfing the net. I thought you all would enjoy this recipe too- although I have changed it a bit to suit...
Author: Pat Duran @kitchenChatter
I am the type of person who loves the burnt cheese on the crust of a grilled cheese sandwich, so these cheezy crispies really make my tastebuds dance....
Author: Kimberly Biegacki @pistachyoo
Dried rosemary leaves and pre-shredded mozzarella cheese make the preparation for this easy fondue a breeze.
Author: My Food and Family
This was an accidental discovery, but so glad it happened. I re-heated a hamburger patty in the microwave the other day after grating some Cotija cheese...
Author: Lynn Socko @lynnsocko
Just came across these and was taken back to South Bend, Indiana, to Parisi's Italian Ristorante, and Mama Parisi's arancini, or rice balls. They were...
Author: Ellen Bales @Starwriter
Yum, this dip is quite tasty. It's sweet, savory and smoky. The marmalade and balsamic reduction give the dip a sweet and unique flavor. We loved the smokiness...
Author: Susan Simpson @guycsimp
This is a quick and easy appetizer my sister makes and I tweaked, don't tell her- she doesn't have a computer anyway, no cell phone -Just one of those...
Author: Pat Duran @kitchenChatter
When we serve this fondue we usually make it a full meal - serving it up with refried beans, lettuce and tomato salad, caramel custard or flan and of course...
Author: Drema Bryant @atthehopchick
I ran across this recipe that I had copied from an old cookbook. It would not surprise me if this had been posted before. They are quick and easy to make...
Author: Kathy W
A quick appetizer with a distinct Mexican flair that's perfect for a Cinco de Mayo party or to enjoy anytime with a fresh batch of margaritas. Each serving...
Author: Vickie Parks
Raised in NY but born in Ohio makes me a Buckeye. Anyone that has ever eaten a buckeye knows that it is all about the chocolate and peanut butter. Here...
Author: Marsha Gardner @mrdick1950
A beautiful presentation when the cheese is in flames and a wonderful treat when you smear the cheese on a great chunk of bread.
Author: Marsha Gardner @mrdick1950
Sure, fondue is by definition fun food. But it also can be elegant-as in this easy-to-make cheese fondue made with white wine and fresh rosemary.
Author: My Food and Family
These portobello mushrooms are a wonderful appetizer that looks fancy but is easy to make. There are a few steps, but this adorable appetizer comes together...
Author: Sabrina Nichols @Sabrina_Nichols
My mother has been making this ever since I can remember. Once you try this one you'll never go back to buying it.
Author: tiege rd @TMcChang
These shrimp stuffed peppers are a quick, easy and delicious appetizer. Serve them with the spicy Queso dip. If you want it milder, use Monteray Jack or...
Author: Pat Morris @AugustaPat
My daughter loves Christmas pickles (the dill pickle spears with cream cheese covering them and dried beef wrapped around them). She wanted a dip that...
Author: Cathie Valentine @cataharin
They are by far the best thing on they menu and so simple to make. Eric worked as a cook there a few years back
Author: Stormy Stewart
MADE THIS AND EVERYONE JUST LOVED IT
Author: LINDA MIRTO @COOLWHUN
If you are having a party, or attending one, and need to bring a dish, this is the dish to bring. It is cheesy, has lots of meat, and a ton of flavor,...
Author: Rose Mary Mogan @cookinginillinois
We had a family reunion in Illinois Aug 17-20, 2018. This recipe was one Sherry brought (a cousin from Champagne Illinois) on Saturday, and was so amazingly...
Author: Megan Stewart
This is a quick & easy finger food that can be made a head of time. I always have to make lots when my brothers are home.
Author: Vanessa "Nikita" Milare @Kitkat777
This is a great sandwich spread for wraps, subs or even on crackers for appetizers.
Author: Kathy W
Small bite-size twice-baked potatoes with a Cinco de Mayo flair!
Author: souplover Sue
These are a great finger food for buffets, tailgate parties, or office potlucks. So easy to make and the recipe can be easily doubled or even tripled as...
Author: sallye bates @grandedame
This is a spreadable version of the cheese ball my mother makes for the holidays. I added more olives and the olive brine which gives it a wonderful olive-y...
Author: Susan Bickta @souxie
This recipe has been posted for play in Culinary Quest - Tex Mex. Recipe from website: simplyrecipes.com Nachos are considered more "Tex Mex" than Mexican,...
Author: Baby Kato @BabyKato
Put out an Antipasti Wreath at your next get together. Pepperoni and olives folded into two kinds of cheese: yum. Dress them up with roasted peppers and...
Author: My Food and Family
Made this up for a get together and it was loved. Has a little snap but not too hot, hence the name.
Author: Andra Kubala @amkmo3
Normally served with Ritz or Toll-house crackers this is also good as a spread on bagels, or as a filling for pickle roll ups.
Author: magen postema
A family favorite at holidays and gatherings. We are always putting some aside to take home before everyone eats them.
Author: dennis sims @rphsims
These little appetizers remind me of little crab balls, without the crab. The chili mayo is the perfect accompaniment
Author: Lynnda Cloutier @eatygourmet
I was in the mood for mozzerella sticks but I didn't have bread crumbs. Then I thought pizza rolls but didn't have egg roll wrappers. Hmmm. Ah ha! I have...
Author: Tammy Brownlow @DoughmesticGoddess
I have had this cheese spread recipe for many years. it originally came forom Taste Of Home from Margie Wampler. It is delish, quick and easy.
Author: Jane Whittaker
Marinated herb cheese appetizer, is simple yet elegant. The stunning presentation is backed by the luscious flavors of simple blocks of sharp cheddar,...
Author: Rebecka Evans