Beef Olive Cheese Spread Food
OLIVE SANDWICH SPREAD
"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all the ingredients. Spread on crackers or bread.
Nutrition Facts :
BEEF OLIVE CHEESE SPREAD
I came up with this yesterday because I wanted to have something light for lunch and I like all of these things. I mixed them up and was pleased with the results. As I was enjoying a few crackers with this spread on it (with a glass of wine ;) ) my daughter came up and took one. She ate it and went into the kitchen to make some...
Provided by R S
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 9
Steps:
- 1. Prep your ingredients...chop, dice, soften, grate, etc.
- 2. Mix everything together in a medium bowl. I did it by hand. Taste for seasoning.
- 3. Put into a crock or other short wide mouth container. I used a short Mason jar. Chill until flavors meld.
- 4. Serve with crackers or toasted baguette slices. Or on celery would be good. It's up to you!
BEEF AND OLIVE SPREAD
Whenever there's a get-together, I'm asked to bring this tasty olive spread. -Shirley Harrison, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, soften onion in milk. Stir in cream cheese and Miracle Whip. Add beef and olives; mix well. Chill. Serve on crackers.
Nutrition Facts :
JAN'S - DIANE'S CREAM CHEESE AND BEEF SPREAD
Make and share this Jan's - Diane's Cream Cheese and Beef Spread recipe from Food.com.
Provided by JRuiz
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Soften onions in sherry.
- Warm cream cheese to room temperature.
- Blend mayonaise and cream cheese well.
- Add onions.
- Chop beef and olives.
- Add to mixture.
- Chill and serve.
Nutrition Facts : Calories 178.1, Fat 15.5, SaturatedFat 7.7, Cholesterol 43.2, Sodium 251.1, Carbohydrate 3.7, Fiber 0.2, Sugar 1.8, Protein 2.5
BACON OLIVE CHEESE SPREAD
You may not notice the rivalry between cheese spreads on the appetizer table. But know this: The one with bacon always wins!
Provided by My Food and Family
Categories Home
Time 5m
Yield 1-1/2 cups
Number Of Ingredients 4
Steps:
- Combine 6 slices of chopped bacon with cream cheese and chopped olives. Put into serving bowl and garnish with remaining 1 slice of chopped bacon.
- Serve with crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ROAST BEEF CREAM CHEESE SPREAD
I used this for an appetizer at an Easter dinner I made for my friends while our husbands were deployed. It was a big hit and the kids loved it too!
Provided by ShaniRage
Categories Spreads
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese, roast beef, olives, dill, horseradish sauce, and Worcestershire sauce.
- Finely chop green onions and add to cream cheese mixture.
- Press into serving dish and top with plastic wrap, pressing the plastic wrap firmly on top of the cream cheese.
- Cover and refrigerate at least 8 hours or overnight.
- Serve with crackers.
Nutrition Facts : Calories 371.1, Fat 32.9, SaturatedFat 20, Cholesterol 124.9, Sodium 930.5, Carbohydrate 4.5, Fiber 0.5, Sugar 1.3, Protein 15.2
BLACK OLIVE SPREAD
I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.
Provided by jenfer
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth.
Nutrition Facts : Calories 64.1 calories, Carbohydrate 2.4 g, Cholesterol 1.7 mg, Fat 6 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 333.9 mg
PARTY RYE HORS D'OEUVRES
These little darlings are a great starter to a dinner party or just as a snack for those hungry teenagers. Easy, yet very impressive.
Provided by A Good Thing
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Mix cheese, olives, onions, and mayonnaise (just enough mayo to get to spreading consistency).
- Spread mixture on slices of rye bread (not too thin).
- Place bread on baking sheet and bake in hot oven until cheese melts, about 5 -7 minutes.
- Devour! But be careful -- it will singe the roof of your mouth if you're not careful. (;.
Nutrition Facts : Calories 157.4, Fat 13, SaturatedFat 6.5, Cholesterol 31.6, Sodium 310.1, Carbohydrate 3.3, Fiber 0.4, Sugar 0.8, Protein 7.2
DRIED BEEF SPREAD
I've been making this for years. The recipe came from one of the military wives that we were stationed with well over 40 years ago. I'm not fond of the Rye Krisp crackers -- unless I have this spread -- then I could eat the whole box! Note that the prep time does not include the 6-8 hours this spread should sit in the fridge before using.
Provided by Bobbie
Categories < 30 Mins
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Soak the minced onion in the sherry.
- Meanwhile, stir together the cream cheese, green olives, mayonnaise, and chopped dried beef.
- Add the onions and sherry mixture. Stir well.
- Serve on Rye Krisp crackers.
- Best of made 6 to 8 hours ahead of time.
Nutrition Facts : Calories 721.2, Fat 60.4, SaturatedFat 34.7, Cholesterol 216.2, Sodium 2170.8, Carbohydrate 11.8, Fiber 0.1, Sugar 3.5, Protein 29.3
I LOVE OLIVES AND CREAM CHEESE SPREAD
What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich.
Provided by CookETC
Categories Spreads
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix well and chill for a minimum of 2 hours (overnight is best).
- Serve with crackers or crispinis -- OR --
- Use it as a spread on cold-cut or deli sandwiches.
Nutrition Facts : Calories 153.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 31.2, Sodium 187.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.9, Protein 1.8
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