Antipasto Wreath Food

ANTIPASTO WREATH

Antipasto Wreath image

Put out an Antipasti Wreath at your next get together. Pepperoni and olives folded into two kinds of cheese: yum. Dress them up with roasted peppers and fresh basil and you have an Antipasti Wreath, a festive app that's holiday party-ready.

Provided by My Food and Family

Categories Cheese Appetizers

Time 1h20m

Yield 26 servings, 2 Tbsp. spread and 5 crackers each

Number Of Ingredients 8

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup chopped OSCAR MAYER Pepperoni
1/2 cup KRAFT 100% Grated Three Cheese Blend
1/4 cup chopped black olives
2 Tbsp. chopped fresh basil
6 Tbsp. chopped roasted red peppers, divided
1 Tbsp. chopped fresh parsley
assorted round buttery crackers

Steps:

Mix first 5 ingredients and 2 Tbsp. peppers until blended. Shape into 16-inch log; wrap in plastic wrap.
Refrigerate 1 hour or until firm enough to handle.
Form into wreath shape on large plate; top with parsley and remaining peppers.
Serve with crackers.

Nutrition Facts : Calories 190, Fat 14 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

ANTIPASTO WREATH

Antipasto Wreath image

Make and share this Antipasto Wreath recipe from Food.com.

Provided by rosered

Categories Spreads

Time 20m

Yield 3 1/4 cups

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
3/4 cup pepperoni (chopped)
1/2 cup KRAFT 100% Grated Parmesan Cheese
1/4 cup pitted black olives (sliced)
2 tablespoons fresh basil
6 tablespoons roasted red peppers, divided (chopped)
1 tablespoon fresh parsley
fresh basil leaf

Steps:

Mix cream cheese, pepperoni, grated cheese blend, olives, basil and 2 tablespoons peppers until well blended. Shape into 16-inch log; wrap in plastic wrap.
Refrigerate 1 hour or until firm enough to handle. Form into wreath shape on large plate.
Top with remaining peppers and parsley. Garnish with fresh basil leaves. Serve with crackers.

Nutrition Facts : Calories 502.7, Fat 49.8, SaturatedFat 30.8, Cholesterol 153.5, Sodium 720.8, Carbohydrate 5.1, Fiber 0.6, Sugar 0.3, Protein 10.8

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